Easter Trifle

Recipe By:
Rachael
Posted:

Easter is a time for joy, family, and delicious food. One of my favorite desserts to whip up during this holiday is the delightful Easter Trifle. This dessert is not just a treat for your taste buds but also a feast for the eyes. With layers of fluffy cake, creamy pudding, and colorful decorations, it brings a cheerful spirit to your Easter celebrations. Let’s dive into the reasons why you’ll love this Easter Trifle recipe!

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Why You’ll Love This Easter Trifle Recipe

Easter Trifle is an exciting dessert that combines flavors and textures in every bite. Its vibrant colors instantly grab attention, making it a perfect centerpiece for your holiday table. When you serve this trifle, you’ll see smiles all around. Not only does it taste amazing, but the fun of creating layers makes it a fantastic activity to do with family or friends. It’s a great way to bond while preparing a beautiful and delicious dessert for everyone to enjoy.

A Colorful Dessert for Easter Celebrations

Easter Trifle is not only visually stunning but also deliciously indulgent. Each layer bursts with flavor, making it a delightful treat for family gatherings or holiday brunches. The bright pastels bring a sense of springtime cheer, capturing the essence of the season. Imagine the joy on your family’s faces as they dig into this layered beauty. The combination of textures—from soft cake to creamy pudding—creates a symphony of flavors that is hard to resist.

Perfect for Any Occasion

The combination of pastel colors and sweet layers makes this dessert a centerpiece for your Easter table. It’s a fun and creative way to celebrate the season with loved ones. Whether it’s an Easter brunch, dinner, or simply a gathering, this trifle fits right in. Each layer tells a story, and when served in clear bowls, everyone can appreciate the beauty that lies within. Plus, you can customize it to match your table decor or favorite flavors!

Tips For Success

  • Use Quality Ingredients: To achieve the best flavor, always opt for high-quality vanilla pudding and fresh heavy whipping cream. Good ingredients make a noticeable difference.
  • Coloring: Don’t be afraid to mix colors for vibrant layers. You can use different shades to create a stunning effect. Just ensure that each layer is distinct for the best presentation.
  • Chill: Allow your trifle to chill for a bit before serving. This step helps the flavors meld together and makes the dessert even more enjoyable.

Proper Storage

Once you’ve created this stunning trifle, you may have some leftovers (if you’re lucky!). Store any leftover trifle in the refrigerator for up to 2 days. Remember to keep it covered to prevent it from drying out. However, it’s best enjoyed fresh. The textures and flavors are at their peak right after assembly!

Variations

  • Fruit Layers: For a fruity twist, add layers of fresh berries. Strawberries, blueberries, and raspberries can brighten up your trifle and add a fresh taste.
  • Chocolate Cake: If you prefer a rich flavor, swap the vanilla cake for chocolate cake. Chocolate adds a decadent touch that pairs wonderfully with vanilla pudding.
  • Nut Allergies: If you need to accommodate nut allergies, consider using dairy-free whipped cream and pudding. This way, everyone can enjoy this delightful dessert!

Recipe Notes

  • For the best consistency, make your pudding a day in advance. This allows it to set up nicely.
  • Want a richer taste? Add a splash of vanilla extract to your whipped cream before beating it. It gives a lovely depth of flavor!

Ingredients

  • 1 (15.25 ounce) boxed vanilla cake mix
  • Pink, purple, yellow, and/or pastel blue food coloring
  • 1 cup heavy whipping cream
  • 1 package (3 ounces) vanilla pudding (or homemade vanilla pudding)
  • 1 cup shredded coconut
  • Green food coloring
  • Easter candies for decoration

Make the Cakes

Preparing the cakes is the first step in this delightful trifle. Start by making the boxed cake mix according to package instructions. It’s simple and quick! Once mixed, divide the batter into two bowls. You can use different food coloring in each bowl—perhaps one with pink and the other with blue. This will create beautiful layers when you assemble your trifle.

Bake the cakes as directed and allow them to cool completely. Once cooled, slice each cake in half lengthwise. Now comes the fun part! Use a cookie cutter to cut out mini cake rounds from each half. The mini cakes will be the perfect base for your trifle layers.

Make the Pudding & Whipped Cream

While your cakes are cooling, prepare the pudding. Follow the package directions for a creamy, delicious vanilla pudding. In a stand mixer, beat the cold heavy whipping cream until it forms stiff peaks. This whipped cream will be a fluffy topping that everyone loves!

Color the Coconut

Next, let’s add a touch of spring! Take your shredded coconut and add a few drops of green food coloring. Mix it well until the coconut resembles fresh spring grass. This will add a fun and colorful layer to your trifle.

Assemble the Trifles

Now it’s time for the grand assembly! In 6 parfait or mini trifle bowls, start by placing one mini cake round at the bottom of each bowl. This is your first layer. On top of the cake, add a layer of your colored shredded coconut. Following that, spoon in a layer of the creamy vanilla pudding.

Next, top it off with a layer from the second cake color you baked earlier. Then, spread a layer of whipped cream on top. Finally, don’t forget to finish your trifle with a sprinkle of Easter candy decorations. These little treats will make your trifle pop with color and sweetness!

FAQs

What can I use instead of heavy whipping cream?
You can use Cool Whip or a dairy-free alternative for whipping cream if you prefer. There are plenty of options available.

Can I make this trifle ahead of time?
Yes! You can prepare all the components in advance. However, it’s best to assemble it closer to serving time. This helps maintain the best texture.

How long will the trifle last?
The trifle can be stored in the refrigerator for up to 2 days, but trust me, it’s best enjoyed fresh. The flavors and textures are just perfect when you serve it right after assembling.

What if I don’t have mini trifle bowls?
No problem at all! You can use any clear glass or plastic cups. The key is to showcase those beautiful layers. Your guests will be impressed no matter what you use.

Making an Easter Trifle is a fun and rewarding experience that will impress your guests. With its beautiful layers and delicious flavors, it’s the perfect addition to your Easter celebrations. Try this recipe and create your own masterpiece this holiday season! Enjoy the process, share the love, and most importantly, savor every bite!

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Easter Trifle

Easter Trifle

Easter Trifle is a vibrant and delicious layered dessert that brings joy to your holiday celebrations, combining flavors and textures in every bite.

  • Total Time: 1 hour
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 (15.25 ounce) boxed vanilla cake mix
  • Pink, purple, yellow, and/or pastel blue food coloring
  • 1 cup heavy whipping cream
  • 1 package (3 ounces) vanilla pudding (or homemade vanilla pudding)
  • 1 cup shredded coconut
  • Green food coloring
  • Easter candies for decoration

Instructions

  • Make the boxed cake mix according to package instructions and divide into two bowls with different food coloring.
  • Bake the cakes, let them cool, and slice in half lengthwise.
  • Cut out mini cake rounds from each half.
  • Prepare the vanilla pudding according to package directions.
  • Beat the heavy whipping cream until stiff peaks form.
  • Color the shredded coconut with green food coloring.
  • Assemble the trifles by layering mini cake rounds, colored coconut, vanilla pudding, whipped cream, and Easter candies.

Notes

For the best consistency, make your pudding a day in advance.
Add a splash of vanilla extract to whipped cream for richer taste.
Store leftover trifle in the refrigerator for up to 2 days, best enjoyed fresh.

  • Author: Rachael
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Layering
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

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