Air Fryer Turkey Meatballs

Name: Air Fryer Turkey Meatballs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Italian
Ingredients: 1 pound ground turkey; 1/2 cup breadcrumbs; 1 large egg, lightly beaten; 1/2 white onion, grated; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup grated Parmesan cheese (optional)

Recipe By:

Rachael

Posted:

February 12, 2025

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Air Fryer Turkey Meatballs are a fantastic choice for anyone looking for a quick, tasty meal that’s also healthy. Made with ground turkey, they’re packed with flavor, thanks to a mix of herbs and spices. Plus, cooking them in an air fryer makes them crispy on the outside while staying juicy on the inside. This combination not only cuts down the calories but also boosts the taste. Imagine biting into a meatball that’s not only nourishing but also bursting with Italian flavors!

Jump to:

What is Air Fryer Turkey Meatballs
Why You’ll Love This Air Fryer Turkey Meatballs
Ingredients for Air Fryer Turkey Meatballs
Prepare the Ingredients
Preheat the Air Fryer
Combine the Ingredients
Form the Meatballs
Cook the Meatballs
Cool and Serve
Serving Suggestions
Tips for Success
Variations
Storage Tips
Pairing Ideas
FAQs
More Easy Appetizers & Snacks Recipes:
📖 Recipe Card

What I love most about these meatballs is how easy they are to whip up. With just a few staple ingredients, you can have a wholesome dish ready in a flash. In about 12 minutes, you’ll be sitting down to a hearty meal that can be enjoyed in numerous ways. Whether you want to toss them with spaghetti, pile them into a sub, or serve them on their own with a dipping sauce, the options are endless! Let’s get cooking and discover how to make these delightful Air Fryer Turkey Meatballs!

What is Air Fryer Turkey Meatballs

Air Fryer Turkey Meatballs are a healthier alternative to traditional meatballs made from ground turkey, seasoned with an array of herbs and spices, and cooked to perfection in an air fryer. This method results in juicy, flavorful meatballs with a crispy exterior while keeping calories in check. With the air fryer, you avoid excess oils but still achieve that satisfying crunch that everyone loves.

Why You’ll Love This Air Fryer Turkey Meatballs

These meatballs are not only delicious but also quick to prepare. With minimal ingredients required and a cooking time of just 12 minutes, you’ll have a nutritious meal ready in no time. Plus, they are versatile enough to be served in various dishes, making them a staple for busy weeknights. Imagine coming home after a long day and knowing that dinner is almost ready—sounds perfect, right?

Ingredients for Air Fryer Turkey Meatballs

1 pound ground turkey
1/2 cup breadcrumbs
1 large egg, lightly beaten
1/2 white onion, grated
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional)

Gathering these simple ingredients is the first step to creating these delicious Air Fryer Turkey Meatballs. Each one plays a role in building flavor and texture.

Prepare the Ingredients

Begin by preparing all your ingredients. Beat the egg, grate the onion, and mince the garlic cloves. Having everything ready will streamline your cooking process. Trust me, when you have everything prepped, cooking becomes so much more enjoyable, and you won’t feel rushed when it’s time to mix everything together.

Preheat the Air Fryer

Preheat your air fryer to 400 degrees Fahrenheit (200°C). This ensures that the meatballs cook evenly and achieve a crispy texture. If you’re like me, you’ll want that golden brown finish on your meatballs!

Combine the Ingredients

In a large mixing bowl, combine the ground turkey, breadcrumbs, beaten egg, grated onion, minced garlic, chopped parsley, Italian seasoning, salt, and black pepper. If you choose to add Parmesan cheese, mix it in at this stage. Make sure to mix only until combined to prevent the meat from becoming tough. Mixing can be fun—get in there with your hands for a few moments. You want to feel everything come together!

Form the Meatballs

Portion the mixture into 16-20 meatballs, each about 1 to 1 1/2 inches in diameter. Ensure they are evenly shaped for uniform cooking and arrange them in a single layer in the air fryer basket. This helps each meatball get that delicious crispiness we all crave.

Cook the Meatballs

Cook the meatballs in the air fryer for 12 minutes, shaking the basket halfway through the cooking time. This technique allows for even crisping and prevents sticking. The delightful aroma filling your kitchen while they cook is just the start!

Cool and Serve

Carefully remove the meatballs from the basket and let them cool for 2-3 minutes. Serve your Air Fryer Turkey Meatballs with pasta, in a sub, or with a delicious marinara dipping sauce. Enjoy! Those few minutes of cooling will be worth it, so hang tight while your taste buds start dancing with anticipation.

Serving Suggestions

Here are a few delightful ideas:

Serve with spaghetti and marinara sauce for a classic Italian dinner.
Place meatballs in a sub roll with melted cheese for a hearty sandwich.
Pair with a side salad for a lighter meal option.

The options are endless, so feel free to get creative!

Tips for Success

Use lean ground turkey for healthier meatballs. Leaner meat means fewer calories without sacrificing flavor.
Experiment with different herbs or spices to suit your taste preferences. Maybe throw in some crushed red pepper for a kick?
Ensure not to overcrowd the basket; cook in batches if necessary. This way, every meatball gets plenty of air circulation and turns out perfectly crisp.

Variations

Add chopped spinach or bell peppers to the mixture for an additional veggie boost. It’s a sneaky way to up your veggie game!
Substitute breadcrumbs with crushed gluten-free crackers for a gluten-free version.
Try different cheeses like feta for a Mediterranean twist. Each variation brings a whole new flavor profile to the table.

Storage Tips

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Perfect for meal prep or quick lunches!
For longer storage, freeze the cooked meatballs in a single layer and then transfer them to a freezer-safe bag for up to 2 months. You’ll thank yourself later when you have a quick dinner option on hand.

Pairing Ideas

Pair with zoodles (zucchini noodles) for a low-carb option. It’s a great way to keep things light!
Serve alongside garlic bread for a satisfying meal. Who doesn’t love garlic bread?
Enjoy with a side of roasted vegetables for a balanced dish. That adds a rainbow of nutrients to your plate!

FAQs

Can I use ground chicken instead of turkey?
Yes, ground chicken can be used, though the flavor and texture may vary slightly. Make sure to adapt the cooking time if necessary.

How do I know when the meatballs are cooked through?
Use a meat thermometer; the internal temperature should reach 165°F (74°C). This ensures they’re safe to eat and perfectly cooked.

Can I make these meatballs ahead of time?
Absolutely! Prepare the meatballs and refrigerate them, then cook them in the air fryer when you’re ready to eat. They’ll still taste fantastic!

Is it necessary to preheat my air fryer?
Preheating helps achieve a crispier texture, but you can skip it in a pinch if needed. Just keep an eye on them!

What can I serve with Air Fryer Turkey Meatballs?
They pair well with pasta, salad, or as part of a meatball sub. You can mix and match based on your cravings.

Making these flavorful and healthy Air Fryer Turkey Meatballs is not just easy but also incredibly satisfying. Their versatility allows you to serve them in numerous delicious ways, making dinners simple and enjoyable. Whether you’re meal prepping or entertaining, these meatballs are bound to please your guests and family alike. What are you waiting for? Let’s get those meatballs cooking!

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