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White Texas Sheet Cake

This White Texas Sheet Cake is a moist and fluffy treat, perfect for feeding a crowd. Its buttery flavor and nutty frosting will bring smiles to any occasion.

  • Total Time: 37 minutes
  • Yield: 12-15 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter, cubed
  • 1 cup water
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 large eggs, beaten
  • 1/2 cup sour cream
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/2 cup unsalted butter, cubed (for frosting)
  • 1/4 cup milk (for frosting)
  • 4 1/2 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract (for frosting)
  • 1 cup chopped almonds

Instructions

  • Heat butter and water in a saucepan until melted and boiling.
  • Sift flour, sugar, salt, baking powder, and baking soda in a bowl.
  • Combine dry and wet ingredients; add beaten eggs and sour cream.
  • Pour batter into a greased baking pan and bake at 375°F for 18-22 minutes.
  • For frosting, heat butter and milk until boiling, then mix in sugar and vanilla.
  • Fold in chopped almonds and frost the warm cake.

Notes

Ensure all ingredients are at room temperature.
Avoid overmixing the batter for a lighter texture.
Cool the cake completely before frosting to prevent melting.

  • Author: Rachael
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 38
  • Sodium: 160
  • Fat: 16
  • Saturated Fat: 7
  • Unsaturated Fat: 9
  • Trans Fat: 0
  • Carbohydrates: 52
  • Fiber: 1
  • Protein: 4
  • Cholesterol: 65