White Texas Sheet Cake

White Texas Sheet Cake is a delightful dessert that’s both simple and satisfying. If you’ve never had it, imagine a moist, fluffy cake topped with creamy frosting and crunchy almonds—it’s a hit at any gathering. Originating from Texas, this cake is perfect for potlucks, birthday celebrations, or just a cozy dinner at home. The beauty of this recipe lies in its ease; even beginner bakers can whip it up without a hitch. Plus, who doesn’t love a dessert that feeds a crowd? The rich buttery flavor paired with the sweet, nutty frosting is sure to bring smiles around the table. So, roll up your sleeves, and let’s embark on this sweet journey together!

What is White Texas Sheet Cake

White Texas Sheet Cake is a delightful, moist cake that’s known for its fluffy texture and rich flavor. Originating from the Lone Star State, this sheet cake is a popular choice for gatherings and celebrations, often topped with a creamy frosting and crunchy almonds. Its generous size makes it perfect for feeding a crowd, offering a comforting treat that’s sure to please.

Why You’ll Love This White Texas Sheet Cake

You’ll love this White Texas Sheet Cake for its unique blend of flavors and textures. The combination of buttery cake, creamy frosting, and crunchy almonds creates an indulgent dessert experience. Plus, its easy-to-follow recipe allows even novice bakers to create a showstopper. Whether you’re serving it at a potluck, birthday party, or family dinner, this cake is bound to become a crowd favorite.

Ingredients

• 1 cup unsalted butter, cubed
• 1 cup water
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 large eggs, beaten
• 1/2 cup sour cream
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/2 cup unsalted butter, cubed (for frosting)
• 1/4 cup milk (for frosting)
• 4 1/2 cups confectioners’ sugar
• 1/2 teaspoon vanilla extract (for frosting)
• 1 cup chopped almonds

Preparing the Cake Batter

Heat and Combine Butter and Water

To start, grab a large saucepan and throw in 1 cup of cubed unsalted butter and 1 cup of water. Place it over medium heat, stirring occasionally until the butter melts completely and the mixture begins to boil.

Mix Dry Ingredients

While you wait, take a separate bowl and sift together 2 cups of all-purpose flour, 2 cups of granulated sugar, 1 teaspoon of salt, 1 teaspoon of baking powder, and 1/4 teaspoon of baking soda. This step is crucial for ensuring all the leavening agents are evenly distributed in the batter.

Combine Wet Ingredients

Once your butter and water mixture is boiling, remove it from the heat. Gradually stir in the flour mixture until everything looks blended. Next, add the beaten eggs, 1/2 cup of sour cream, and 1 teaspoon of vanilla extract. Mix it all up until the batter is smooth and uniform.

Bake the Cake

Now, pour the batter into a greased 15 x 10 x 1-inch baking pan. Pop it into a preheated oven set to 375°F and bake for 18-22 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. Once baked, let it cool on a wire rack for about 20 minutes.

Making the Frosting

Heat Butter and Milk

In a large saucepan, combine 1/2 cup of unsalted butter and 1/4 cup of milk. Heat this mixture just until it comes to a boil. Keep an eye on it; letting it boil too long could change the texture of your frosting.

Mix in Sugar and Vanilla

After reaching the boil, remove the saucepan from the heat. Stir in 4 1/2 cups of confectioners’ sugar and 1/2 teaspoon of vanilla extract. Keep mixing until the frosting is nice and smooth.

Add Almonds and Frost the Cake

Now, fold in 1 cup of chopped almonds. It’s time to frost that cake! While the cake is still warm, spread the frosting evenly over the top. Let the cake cool completely before slicing and serving.

Serving Suggestions

This White Texas Sheet Cake pairs beautifully with a cup of coffee or iced tea. To elevate your dessert game, consider serving it with fresh berries or even a scoop of vanilla ice cream for an extra touch of sweetness.

Tips for Success

• Make sure all ingredients are at room temperature before you start baking.
• Be careful not to overmix the batter, as this helps keep the cake light and airy.
• Let the cake cool completely before frosting to avoid melting the frosting.

Variations

Feeling adventurous? Consider adding different nuts like pecans or walnuts for a new twist on the classic flavor. Or, for a fruity touch, you can incorporate lemon or almond extract that will give your cake a unique flavor profile.

Storage Tips

If you have leftovers, store any uneaten cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze it for 2-3 months.

Pairing Ideas

Get creative with pairings! This cake goes well with fruit salads, whipped cream, or even a drizzle of chocolate sauce. Experiment with your favorite toppings to create your ideal dessert experience.

FAQs

1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but it may change the flavor slightly. If you choose to go this route, consider reducing the added salt in the recipe.

2. How long does the White Texas Sheet Cake last?
When stored correctly, it can last for up to a week in the refrigerator or up to 3 days at room temperature.

3. Can I freeze this cake?
Yes, you can freeze the cake without frosting for up to 2-3 months. Just wrap it tightly in plastic wrap and foil.

4. Is it possible to make the cake gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend.

5. What can I add for extra flavor?
To enhance the flavor profile of the cake, consider adding lemon zest or almond extract.

White Texas Sheet Cake is not only a feast for the taste buds but also a testament to the communal spirit of gatherings in Texas. With its easy preparation and delightful taste, it captures the warmth of home baking. Ideal for sharing, this cake nurtures connections and creates lasting memories among family and friends. Enjoy every bite, and relish the joy of baking this delicious dessert!

More Easy Desserts & Sweets Recipes:

• Chocolate Eclair Cake
• Buttercream Icing for Cupcakes
• Peanut Butter Balls with Rice Krispies
• Pecan Praline Buttermilk Pound Cake

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White Texas Sheet Cake

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This White Texas Sheet Cake is a moist and fluffy treat, perfect for feeding a crowd. Its buttery flavor and nutty frosting will bring smiles to any occasion.

• Total Time: 37 minutes
• Yield: 12-15 servings 1x

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, cubed
• 1 cup water
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 large eggs, beaten
• 1/2 cup sour cream
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/2 cup unsalted butter, cubed (for frosting)
• 1/4 cup milk (for frosting)
• 4 1/2 cups confectioners' sugar
• 1/2 teaspoon vanilla extract (for frosting)
• 1 cup chopped almonds

Instructions

• Heat butter and water in a saucepan until melted and boiling.
• Sift flour, sugar, salt, baking powder, and baking soda in a bowl.
• Combine dry and wet ingredients; add beaten eggs and sour cream.
• Pour batter into a greased baking pan and bake at 375°F for 18-22 minutes.
• For frosting, heat butter and milk until boiling, then mix in sugar and vanilla.
• Fold in chopped almonds and frost the warm cake.

Notes

Ensure all ingredients are at room temperature.
Avoid overmixing the batter for a lighter texture.
Cool the cake completely before frosting to prevent melting.

• Author: Rachael
• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 350
• Sugar: 38
• Sodium: 160
• Fat: 16
• Saturated Fat: 7
• Unsaturated Fat: 9
• Trans Fat: 0
• Carbohydrates: 52
• Fiber: 1
• Protein: 4
• Cholesterol: 65