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Watergate Salad

This Watergate Salad is a nostalgic dessert blending the sweetness of pineapple with creamy pistachio pudding and fluffy Cool Whip. It’s easy to make and perfect for any occasion.

  • Total Time: 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 (3.4 ounce) box instant pistachio pudding mix
  • 1 (20 ounce) can crushed pineapple in juice
  • 1 (8 ounce) container Cool Whip
  • 2 cups mini marshmallows
  • 1 cup chopped pecans or walnuts

Instructions

  • Combine the instant pistachio pudding mix and crushed pineapple in a large bowl until well mixed.
  • Fold in the Cool Whip gently until airy and fluffy.
  • Stir in the mini marshmallows and chopped nuts for a delightful crunch.
  • Cover and chill in the refrigerator for at least 30 minutes before serving.

Notes

Always use instant pudding mix for optimal texture.
For a lighter version, try light or sugar-free Cool Whip.
Chill longer than 30 minutes for a firmer texture.

  • Author: Rachael
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Calories: 180
  • Sugar: 20g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg