Ingredients
Scale
- 1 pound 93% lean ground turkey
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 3 garlic cloves, minced
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- Cheddar cheese slices
- Sliced tomato
- Sliced onion
- Caramelized onion
- Pickles
- Lettuce
- Ketchup, mustard, and mayonnaise for serving
Instructions
- Mix ground turkey, mayonnaise, Dijon mustard, Worcestershire sauce, minced garlic, kosher salt, and black pepper in a bowl.
- Divide mixture into four and shape into patties, pressing a small indentation in each.
- Heat olive oil in a skillet and cook patties for about 5 minutes on each side until golden brown.
- Assemble burgers on buns or lettuce wraps with your choice of toppings.
Notes
Use lean ground turkey for the best texture.
Avoid overmixing the turkey to keep patties tender.
Rest patties for a few minutes before serving for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 1
- Sodium: 470
- Fat: 9
- Saturated Fat: 1.5
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 22
- Cholesterol: 70