Turkey Burger Patties

Turkey burger patties are a fantastic option for anyone looking to enjoy a tasty and healthy meal. If you’re tired of the same old beef burgers, lean turkey provides a flavorful alternative that doesn’t skimp on satisfaction. What makes these patties even better is their versatility—you can grill, fry, or bake them, depending on your mood or the season. Seasoning options are virtually endless, allowing you to play with flavors that tickle your taste buds. Imagine sinking your teeth into a juicy turkey burger, perfectly complemented with toppings that you love. Sound delicious? Let’s get cooking, and I’ll guide you through making scrumptious Turkey Burger Patties that are sure to delight your family and friends!

What is Turkey Burger Patties

Turkey burger patties are a leaner alternative to traditional beef burgers, offering a healthier option without sacrificing flavor. Made from ground turkey, these patties can be seasoned in various ways, allowing for customization to suit any palate. They are perfect for grilling, frying, or baking, making them a versatile choice for meal prep or casual family dinners.

Why You’ll Love This Turkey Burger Patties

You’ll love turkey burger patties for their delightful flavor, healthy profile, and the ease with which they can be prepared. Each bite is juicy and satisfying, packed with savory garlic and the creamy richness of mayonnaise and Dijon mustard. This recipe elevates the humble turkey to gourmet status, ensuring that even the most dedicated beef lovers will be impressed.

Ingredients for Turkey Burger Patties

• 1 pound 93% lean ground turkey
• 1 tablespoon mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 3 garlic cloves, minced
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons extra virgin olive oil
• Cheddar cheese slices
• Sliced tomato
• Sliced onion
• Caramelized onion
• Pickles
• Lettuce
• Ketchup, mustard, and mayonnaise for serving

Making Delicious Turkey Burger Patties

Combine Ingredients

In a medium bowl, mix the ground turkey, mayonnaise, Dijon mustard, Worcestershire sauce, minced garlic, kosher salt, and black pepper until evenly combined. Make sure not to overwork the mixture to maintain tenderness.

Form the Patties

Divide the turkey mixture into four equal parts and shape them into large patties. Aim for uniform thickness for even cooking. Press a small indentation in the center of each patty to help it cook evenly.

Cook the Patties

Heat the extra virgin olive oil in a large skillet over medium heat. Once hot, add the turkey patties and cook for about 5 minutes on each side, or until they are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F.

Assemble Your Turkey Burger

Once the patties are fully cooked, it’s time to assemble. Place each turkey burger on a bun or lettuce wrap, adding your preferred toppings: cheddar cheese, sliced tomatoes, onions (raw or caramelized), pickles, and your favorite condiments like ketchup and mayonnaise.

Serving Suggestions

Serve turkey burger patties with a side of sweet potato fries or a fresh green salad for a complete meal. For a casual evening, pair them with coleslaw and corn on the cob.

Tips for Success

• Ensure you use lean ground turkey for a juicy texture.
• Don’t overmix the turkey mixture; it can lead to a dense patty.
• Experiment with herbs and spices to customize your flavor profile.
• Allow patties to rest for a few minutes before serving to enhance flavor.

Variations

Trying new flavors can make cooking more exciting! Here are a few variations you can consider:
– Add chopped spinach or feta cheese to the turkey mixture for a Mediterranean twist.
– Spice things up with diced jalapeños or a sprinkle of cayenne pepper for heat.
– Create a teriyaki-inspired version by switching the Worcestershire sauce for teriyaki sauce and adding pineapple.

Storage Tips

If you have any leftover turkey burger patties, you can store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in a skillet or microwave before serving.

Pairing Ideas

Turkey burger patties pair beautifully with a variety of sides, including:
– Creamy coleslaw
– Fresh corn on the cob
– Grilled vegetables
– Quinoa salad

FAQs

1. Can I freeze turkey burger patties?
Yes, you can freeze uncooked turkey burger patties for up to 3 months. Place parchment paper between each patty to prevent sticking.

2. How can I make these patties spicier?
Add minced jalapeños, crushed red pepper flakes, or a dash of hot sauce to the turkey mixture before forming the patties.

3. Can I cook these patties on the grill?
Absolutely! Grill the patties over medium heat for about 6-7 minutes on each side for a smoky flavor.

4. What is the best way to keep turkey burgers moist?
Adding mayonnaise and not overcooking will keep the patties juicy. You can also place a small ice cube in the center while cooking.

5. Can I use ground chicken instead of turkey?
Yes, ground chicken can be used as an alternative to turkey. The process remains the same, though cooking times might vary slightly.

These Turkey Burger Patties are not only easy to make but also adaptable to your taste preferences. With simple ingredients and straightforward steps, you’ll be serving up delicious, juicy patties in no time. Whether you’re enjoying a summer BBQ or a cozy family dinner, these turkey burgers are a wholesome choice that’s sure to satisfy everyone. Experiment with different toppings and sides to create your perfect meal, and never hesitate to put your spin on this classic dish!

More Easy Lunch & Dinner Recipes:

• Southern Style Dirty Rice
• Sun-Dried Tomato Pasta
• Smoked Bacon Wrapped Meatloaf
• Roasted Spaghetti Squash

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Turkey Burger Patties

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These Turkey Burger Patties are a healthier alternative to beef, juicy and satisfying with savory flavors. Perfect for any family meal or BBQ.

• Total Time: 20 minutes
• Yield: 4 patties 1x

Ingredients

Scale 1x2x3x

• 1 pound 93% lean ground turkey
• 1 tablespoon mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 3 garlic cloves, minced
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons extra virgin olive oil
• Cheddar cheese slices
• Sliced tomato
• Sliced onion
• Caramelized onion
• Pickles
• Lettuce
• Ketchup, mustard, and mayonnaise for serving

Instructions

• Mix ground turkey, mayonnaise, Dijon mustard, Worcestershire sauce, minced garlic, kosher salt, and black pepper in a bowl.
• Divide mixture into four and shape into patties, pressing a small indentation in each.
• Heat olive oil in a skillet and cook patties for about 5 minutes on each side until golden brown.
• Assemble burgers on buns or lettuce wraps with your choice of toppings.

Notes

Use lean ground turkey for the best texture.
Avoid overmixing the turkey to keep patties tender.
Rest patties for a few minutes before serving for enhanced flavor.

• Author: Rachael
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Grilling/Frying
• Cuisine: American

Nutrition

• Calories: 180
• Sugar: 1
• Sodium: 470
• Fat: 9
• Saturated Fat: 1.5
• Unsaturated Fat: 6
• Trans Fat: 0
• Carbohydrates: 3
• Fiber: 0
• Protein: 22
• Cholesterol: 70