Ingredients
Scale
- 4 cups green cabbage, shredded
- 2 small cucumbers, sliced into ¼ inch rounds and quartered
- 2 green onions, thinly sliced
- 2 tablespoons toasted pistachios
- 1 recipe of Green Goddess dip (dressing)
Instructions
- Prepare the Green Goddess dressing by mixing creamy elements like avocado, yogurt, fresh herbs, lemon juice, and seasonings in a bowl.
- In a large mixing bowl, combine the shredded cabbage, sliced cucumbers, and green onions; toss gently.
- Add the dressing and mix thoroughly to coat all the vegetables.
- Garnish with toasted pistachios before serving.
Notes
For maximum freshness, store the salad and dressing separately.
Experiment with different greens like kale or spinach for variety.
Feel free to adjust the dressing for desired creaminess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 3g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg