Tennessee Peach Pudding

Tennessee Peach Pudding is one of those unforgettable desserts that truly embodies the warmth and charm of Southern cooking. If you’ve ever bitten into a juicy peach on a hot summer day, you know how delightful they can be. Now, imagine that sweet, vibrant flavor transformed into a cozy pudding that’s perfect for any gathering or even a simple family dinner. This recipe combines fresh or frozen peaches with a soft, cake-like batter that bakes beautifully in the oven. Trust me, when the aroma of warm peaches and cinnamon fills your kitchen, it’s hard not to smile.

As you gather your ingredients and get ready, think about the memories you’ll create as you share this dish with loved ones. Maybe Grandma used to make something similar, or perhaps you’re creating a new family tradition. In this post, I’ll guide you through each step of making Tennessee Peach Pudding, making it easy and fun. So grab your apron because this lovely dessert is just a few steps away!

What is Tennessee Peach Pudding

Tennessee Peach Pudding is a delightful dessert that hails from the southern United States, famously showcasing its rich agricultural heritage and love for peaches. This rustic sweet treat combines fresh or frozen peaches with a batter that turns into a cake-like consistency when baked. Often served warm, it offers a unique blend of flavors that celebrates the essence of summer.

Why You’ll Love This Tennessee Peach Pudding

You’ll fall in love with Tennessee Peach Pudding for its heartwarming flavor and simplicity. The dish encapsulates the comfort of homemade desserts, making it perfect for family gatherings, potlucks, or a cozy evening treat. The luscious combination of peaches and the rich sauce creates a melt-in-your-mouth experience that delights both the young and old alike.

Ingredients for Tennessee Peach Pudding

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 cup milk
• 3 cups sliced peeled peaches (fresh or frozen)
• 1 1/2 cups water
• 1/2 cup granulated sugar (for syrup)
• 1/2 cup brown sugar (packed)
• 1 tablespoon butter
• 1/4 teaspoon ground nutmeg

Preparing Tennessee Peach Pudding

Preheat the Oven and Prepare the Dish

First things first, preheat your oven to 400°F (200°C) and grease an 8-inch baking dish. This step is essential to keep your pudding from sticking, allowing for easy serving later on.

Mix the Dry Ingredients

In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and ground cinnamon if you like a hint of spice. Stir these ingredients together until they’re well mixed. This fluffy mixture will serve as the base for your pudding, so make sure it’s combined correctly!

Combine Wet Ingredients

Now it’s time to add the milk to your dry mix. Stir until just combined, and you have a batter that’s smooth. Be careful not to overmix—this can lead to a dense pudding instead of the light, fluffy texture we want.

Fold in the Peaches

Gently fold in the sliced peaches, ensuring they are evenly distributed throughout the batter. You’ll love the vibrant color and the sweetness of the fresh fruit in every bite.

Pour the Batter

Now, pour this delicious peach batter into your greased baking dish, spreading it evenly so it bakes perfectly. The anticipation is building!

Prepare the Topping Syrup

In a medium saucepan, combine the water, granulated sugar, brown sugar, butter, and ground nutmeg. Bring this mixture to a boil over medium heat. Stir it occasionally until all the sugars dissolve. This syrup is the secret to creating that irresistible sauce, adding depth and sweetness to every slice.

Add Syrup to the Batter

Once the syrup is ready, pour it warmly over the peach batter. This allows the sweet syrup to seep into the mixture and infuse it with flavor. Just picture how lovely it’ll be when it comes out of the oven!

Bake to Perfection

Place the baking dish in the preheated oven and bake for 40-50 minutes. Keep an eye on it, and check for doneness by inserting a toothpick in the center; it should come out clean. The cozy aromas will fill your kitchen, and you might be tempted to sneak a taste before it cools.

Cool and Serve

Allow the Tennessee Peach Pudding to cool slightly before diving in. Serving it warm amplifies its charm! For an extra indulgent twist, consider adding a scoop of vanilla ice cream on top. What a way to enjoy this delightful dish!

Serving Suggestions

Accompany your Tennessee Peach Pudding with whipped cream or drizzle it with caramel sauce for an additional layer of sweetness. It pairs beautifully with a cup of freshly brewed coffee or tea, making it perfect for both dessert and brunch gatherings. Don’t hesitate to share the love; this dessert is meant for sharing!

Tips for Success

• Ensure the peaches are ripe for optimal flavor, or use frozen peaches if fresh ones aren’t available. They both work well and will enhance your pudding.
• Don’t skip boiling the syrup; this step is crucial for adding flavor to your dish.
• Let the pudding cool slightly before serving to allow the flavors to meld beautifully. Patience is key!

Variations

For a fun twist on the traditional recipe, consider adding blueberries or raspberries alongside the peaches for a delightful mixed berry pudding. You can also experiment with different spices, like ginger or cloves, to give the flavor profile a little kick.

Pairing Ideas

Pair Tennessee Peach Pudding with a refreshing scoop of vanilla bean ice cream or a dollop of whipped cream. If you want a savory touch, serve it alongside roasted chicken or pork. The sweetness of the pudding will accentuate the flavors of your meal beautifully.

FAQs

1. Can I use canned peaches instead of fresh or frozen?
Yes, you can definitely use canned peaches. Just ensure you drain them well before adding to your recipe.

2. How long does Tennessee Peach Pudding last?
This delicious dessert can be stored in the refrigerator for up to 3 days when covered tightly.

3. Can I make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend, and it’ll work just fine.

4. Is it possible to make this pudding ahead of time?
Yes, preparing the batter in advance works well. Just bake it just before serving for the best results.

5. What other fruits work well in this recipe?
In addition to peaches, you could try plums, cherries, or even apples for a different taste experience.

This Tennessee Peach Pudding evokes the joy of southern cooking, making it a cherished recipe for any home baker. Embrace the warmth and sweetness it brings, whether you’re enjoying it at a gathering or savoring a quiet moment at home. Perfect for all occasions, it’s a delicious way to celebrate the bountiful harvest of peaches and the comfort of homemade desserts.

More Easy Desserts & Sweets Recipes:

• Coconut Icebox Cake
• Easter No-Bake Mini Egg Cheesecake
• Vegan Gluten-Free Carrot Cake
• Carrot Cake Bars

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Tennessee Peach Pudding

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Tennessee Peach Pudding is a comforting dessert that combines fresh peaches with a soft, cake-like batter, creating a warm and inviting treat for gatherings and family dinners.

• Total Time: 17 minute
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 cup milk
• 3 cups sliced peeled peaches (fresh or frozen)
• 1 1/2 cups water
• 1/2 cup granulated sugar (for syrup)
• 1/2 cup brown sugar (packed)
• 1 tablespoon butter
• 1/4 teaspoon ground nutmeg

Instructions

• Preheat oven to 400°F (200°C) and grease an 8-inch baking dish.
• Mix flour, granulated sugar, baking powder, salt, and cinnamon together in a bowl.
• Add milk to dry ingredients and mix until smooth.
• Gently fold in sliced peaches.
• Pour the batter into the prepared baking dish.
• In a saucepan, combine water, granulated sugar, brown sugar, butter, and nutmeg; bring to a boil.
• Pour syrup over the batter in the baking dish.
• Bake for 40-50 minutes or until a toothpick comes out clean.
• Cool slightly before serving.

Notes

Use ripe peaches for best flavor or frozen peaches if fresh aren’t available.
Boiling the syrup is essential for flavor enhancement.
Allow pudding to cool for a few minutes before serving.

• Author: Rachael
• Prep Time: 15 minutes
• Cook Time: 40-50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Calories: 220
• Sugar: 21
• Sodium: 200
• Fat: 5
• Saturated Fat: 3
• Unsaturated Fat: 2
• Trans Fat: 0
• Carbohydrates: 43
• Fiber: 2
• Protein: 3
• Cholesterol: 20