Swiss Steak

Swiss steak is a dish that many have cherished for generations, and getting it just right can turn a regular dinner into something truly special. This Swiss Steak Recipe is one of those meals that feels comforting with every bite. The beauty of this dish lies in its simplicity and heartiness; tender beef, simmered in a savory tomato-based sauce, makes for a delightful dinner. Whether you’re cooking for a family gathering or a cozy night in, this recipe is sure to impress.

As you make this Swiss Steak, you’ll not only savor its delicious flavors but also create warm memories around the dinner table. It’s easy to whip together, and what’s even better is that it often tastes even better the next day. So grab your apron and let’s get started on crafting a meal full of love and nostalgia with this Swiss Steak Recipe!

What is Swiss Steak Recipe

Swiss steak is a classic American dish that features tender beef simmered in a rich, savory sauce, often complemented with tomatoes and beef broth. This one-pot wonder combines the robust flavors of seasoned beef with a tomato-based gravy, offering a comforting meal that’s perfect for family dinners or special occasions.

Why You’ll Love This Swiss Steak Recipe

This Swiss Steak Recipe is not only easy to prepare, but it also delights the palate with its depth of flavor. The tender, juicy beef and the hearty sauce create a dish that warms the heart and revives nostalgic family memories. Perfect for any night of the week, it’s a satisfying meal that yields leftovers, making it even more enjoyable.

Key Ingredients in Swiss Steak Recipe

Essential Ingredients

• 1 1/2 pounds beef cube steak
• Seasoned salt (My Y’all Salt works great!)
• 1/3 cup all-purpose flour
• 3 tablespoons vegetable oil
• 2 cups unsalted beef broth
• 1 packet (0.87 to 1-ounce) brown gravy mix
• 1 can (14.5-ounce) diced tomatoes

Preparation Steps for Swiss Steak Recipe

Lightly Season and Dredge Beef

Start by lightly seasoning the beef cube steak with seasoned salt. Dredge each piece in all-purpose flour to coat evenly, enhancing the flavor and creating a delightful crust.

Heat the Oil

In a large deep skillet or Dutch oven, heat 3 tablespoons of vegetable oil over medium heat until shimmering.

Sear the Steaks

Carefully add the prepared steaks to the hot oil. Sear each steak for about 4 minutes on each side or until they achieve a golden-brown crust. Avoid overcrowding the pan to ensure even cooking and to maintain the heat.

Create the Sauce

Once the steaks are seared, remove them from the pan and set aside. In the same skillet, add 2 cups of unsalted beef broth, 1 packet of brown gravy mix, and 1 can of diced tomatoes (including the juice). Stir well, scraping the flavorful bits from the bottom of the pan.

Simmer for Tenderness

Return the seared steaks to the skillet, bringing the mixture to a boil. Once boiling, reduce the heat to a simmer, cover, and let cook for about 1 to 1 1/2 hours or until the meat is fork-tender. The longer, low-and-slow cooking process allows the flavors to meld beautifully.

Serving Suggestions

Swiss steak pairs beautifully with creamy mashed potatoes, rice, or a side of sautéed vegetables. Consider serving it with crusty bread to soak up the delicious gravy.

Tips for Success

• Use a meat thermometer: Ensure perfect doneness by checking the internal temperature of the beef.
• Let it rest: After cooking, allow the steak to rest for a few minutes before slicing to help retain juices.
• Batch cooking: This recipe is easy to double or triple for larger gatherings.

Variations on Swiss Steak Recipe

• Add vegetables: Incorporate bell peppers, carrots, or onions for added texture and flavor.
• Spicy twist: Include a dash of crushed red pepper flakes for a mild kick.
• Herbs: Fresh thyme or rosemary can lend a beautiful aromatic quality to the dish.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet or microwave until heated through.

Pairing Ideas

For beverage pairings, consider a robust red wine like Cabernet Sauvignon or a refreshing iced tea to complement the flavors of the Swiss steak.

FAQs

1. Can I use other cuts of beef for Swiss steak?
Yes, other cuts such as chuck roast or round steak can also be used, but may require longer cooking times.

2. Is Swiss steak gluten-free?
When using gluten-free flour and gravy mix, Swiss steak can easily be made gluten-free.

3. Can I freeze Swiss steak?
Absolutely! It freezes well. Just make sure to store it in an airtight container.

4. How can I make the sauce thicker?
To thicken the sauce, you can mix a tablespoon of cornstarch with water and stir it into the simmering sauce.

5. What side dishes go well with Swiss steak?
Typically, it pairs well with mashed potatoes, rice, or crusty bread, as well as green salads for a fresh contrast.

Swiss steak is a beloved comfort food that brings a taste of nostalgia and warmth to any table. With its tender beef, rich sauce, and simple preparation, it’s an ideal recipe for both seasoned cooks and cooking novices alike. The balance of flavors and textures makes it a delightful meal to share with family and friends, ensuring it’s a dish you’ll come back to again and again. Enjoy creating your own Swiss steak masterpiece!

More Easy Lunch & Dinner Recipes:

• Salisbury Steak
• Michael Symon Roast Chicken
• Butter Chicken
• Chicken Divan

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Swiss Steak

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Swiss Steak is a comforting dish featuring tender beef in a rich, savory tomato-based sauce. It’s easy to prepare and perfect for family gatherings.

• Total Time: 1 hour 40 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 1/2 pounds beef cube steak
• Seasoned salt (My Y'all Salt works great!)
• 1/3 cup all-purpose flour
• 3 tablespoons vegetable oil
• 2 cups unsalted beef broth
• 1 packet (0.87 to 1-ounce) brown gravy mix
• 1 can (14.5-ounce) diced tomatoes

Instructions

• Lightly season beef cube steak with seasoned salt and dredge in flour.
• Heat vegetable oil in a skillet over medium heat.
• Sear each steak for 4 minutes on each side until golden-brown.
• Prepare the sauce by combining beef broth, gravy mix, and diced tomatoes in the skillet.
• Return steaks to the skillet, boil, then reduce heat and simmer for 1 to 1 1/2 hours until tender.

Notes

Use a meat thermometer for perfect doneness.
Let steak rest before slicing to retain juices.
This recipe can easily be doubled for larger gatherings.

• Author: Rachael
• Prep Time: 10 minutes
• Cook Time: 1 hour 30 minutes
• Category: Main Course
• Method: Simmering
• Cuisine: American

Nutrition

• Calories: 350
• Sugar: 2
• Sodium: 700
• Fat: 18
• Saturated Fat: 5
• Unsaturated Fat: 10
• Trans Fat: 0
• Carbohydrates: 18
• Fiber: 1
• Protein: 32
• Cholesterol: 100