Ingredients
Scale
- 8 ounces Cool Whip
- 8 ounces cream cheese, room temperature
- 2 tablespoons strawberry Jello mix (dry)
- 1 cup chopped strawberries
- 1 teaspoon vanilla extract
Instructions
- Combine cream cheese, Cool Whip, strawberry Jello mix, and vanilla extract in a large mixing bowl.
- Mix until smooth using an electric mixer or whisk.
- Fold in chopped strawberries gently with a spatula.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Ensure cream cheese is at room temperature for easier mixing.
Use fresh, ripe strawberries for the best flavor.
Chilling the dip enhances the flavors and texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (chilling time)
- Category: Dessert
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12
- Sodium: 120
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 30