Strawberry Charlotte Cake

Name: Strawberry Charlotte Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: French
Ingredients: 6 large eggs (50-60 grams each), separated; 3/4 cup (150 grams) granulated sugar; 1 teaspoon vanilla extract; 2 cups (240 grams) all-purpose flour, spooned and leveled; 1/4 teaspoon fine sea salt; Granulated sugar for topping; 1 cup (240 mL) whole milk; 4 large egg yolks, room temperature; 1/2 cup (100 grams) granulated sugar; 2 tablespoons (28 grams) salted butter, room temperature; 2 teaspoons vanilla bean paste; 1 tablespoon (9 grams) gelatin dissolved in 2 tablespoons cold water; 1/3 cup (40 grams) powdered sugar, spooned and leveled; 1 1/2 cups (13 ounces) heavy whipping cream, cold; 1 1/2 lbs. fresh strawberries, diced; 2 tablespoons (25 grams) granulated sugar; 3-4 tablespoons (45-60 mL) elderflower liqueur (or lemon juice); 1/4 cup (30 grams) powdered sugar; Tiny pinch of salt; 1 cup (240 mL) heavy whipping cream, cold; 1 teaspoon vanilla extract or vanilla bean paste; Whole strawberries for topping

Recipe By:

Rachael

Posted:

February 24, 2025

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Strawberry Charlotte Cake is a delightful dessert that captures the essence of summer with its fresh strawberries and creamy layers. This elegant cake, also known as Charlotte Aux Fraises in French, embodies a perfect blend of textures and flavors, making it a stunning centerpiece for any occasion. The combination of ladyfinger biscuits, rich Bavarian cream, and juicy strawberries creates a refreshing experience that is both visually and palatably appealing. Whether you’re celebrating a birthday, enjoying a garden party, or simply treating yourself, this cake is sure to impress. Plus, the process of making Strawberry Charlotte Cake is surprisingly simple, so even if you’re new to baking, you can whip it up without any fuss. Let’s explore how to make this gorgeous cake from scratch that will leave your family and friends craving more!

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What is Strawberry Charlotte Cake

Strawberry Charlotte Cake, known as Charlotte Aux Fraises in French, is an exquisitely elegant dessert featuring layers of delicate ladyfinger biscuits, rich Bavarian cream, and fresh strawberries. This stunning cake is not only a feast for the eyes but also a delightful combination of textures and flavors that can elevate any occasion.

Why You’ll Love This Strawberry Charlotte Cake

This Strawberry Charlotte Cake is perfect for the warm weather, as it’s light, fruity, and refreshing. The interplay of creamy Bavarian layers with juicy strawberries and the subtle crunch of ladyfingers creates an unforgettable taste experience. Not to mention, it’s surprisingly easy to make, making it an excellent choice for both novice and experienced bakers alike.

Ingredients for Strawberry Charlotte Cake

For Lady Finger Biscuits:
6 large eggs (50-60 grams each), separated
3/4 cup (150 grams) granulated sugar
1 teaspoon vanilla extract
2 cups (240 grams) all-purpose flour, spooned and leveled
1/4 teaspoon fine sea salt
Granulated sugar for topping
For Bavarian Cream:
1 cup (240 mL) whole milk
4 large egg yolks, room temperature
1/2 cup (100 grams) granulated sugar
2 tablespoons (28 grams) salted butter, room temperature
2 teaspoons vanilla bean paste
1 tablespoon (9 grams) gelatin dissolved in 2 tablespoons cold water
1/3 cup (40 grams) powdered sugar, spooned and leveled
1 1/2 cups (13 ounces) heavy whipping cream, cold
For Strawberry Filling:
1 1/2 lbs. fresh strawberries, diced
2 tablespoons (25 grams) granulated sugar
3-4 tablespoons (45-60 mL) elderflower liqueur (or lemon juice)
For Whipped Cream:
1/4 cup (30 grams) powdered sugar
Tiny pinch of salt
1 cup (240 mL) heavy whipping cream, cold
1 teaspoon vanilla extract or vanilla bean paste
Whole strawberries for topping

Preparing the Lady Finger Biscuits

Whipping the Egg Whites

Start by preheating your oven to 350°F (177°C). Line a large cookie sheet and an 8-inch pan with parchment paper. In a stand mixer, whisk the egg whites at full speed until they become frothy.

Incorporating Sugar and Yolks

While still mixing, gradually add in 3/4 cup of granulated sugar. Continue whisking until you reach stiff peaks. At this point, add in the egg yolks and vanilla extract, mixing just until everything is combined.

Folding in the Flour

Next, sift the all-purpose flour and salt into the mixture. Use a gentle folding motion to incorporate the flour until everything is evenly mixed. This step is crucial to achieve the right texture for your ladyfingers.

Piping and Baking

Carefully transfer the batter to a piping bag. Pipe the mixture into the prepared 8-inch pan and cookie sheet. Don’t forget to sprinkle the top with granulated sugar! Bake for about 18 minutes for the cake layer and around 12 minutes for the ladyfingers until they are lightly golden.

Making the Bavarian Cream

Heating the Milk

Now, pour the milk into a saucepan and heat it over medium-low until it starts to simmer. Keep an eye on it—don’t let it boil!

Preparing the Custard

In a bowl, whisk together the egg yolks and sugar. To temper the egg mixture, gradually add in half of the hot milk while whisking. Once mixed, return it to the saucepan and cook while stirring until it starts to thicken slightly.

Mixing in Gelatin

After that, add butter and vanilla to the custard mixture. Set it aside to cool. In another small dish, dissolve the gelatin in cold water. Give it a quick microwave blast to dissolve it completely, then incorporate it into the custard. Chill this mixture in the refrigerator for about 2 hours.

Creating the Strawberry Filling

Macerating Fresh Strawberries

Take your fresh strawberries and dice them up. Combine with sugar and elderflower liqueur, letting them sit. This will allow the strawberries to release their natural juices, which adds a wonderful flavor to your dessert.

Finalizing the Bavarian Cream

Whipping the Cream

In a clean bowl, sift the powdered sugar. Pour in the heavy whipping cream, then whisk it until you achieve stiff peaks. Gently fold this whipped cream into the chilled Bavarian cream until it’s completely smooth. Be careful to maintain that fluffiness.

Assembling the Cake

Layering the Cake

If necessary, poke holes in the cooled cake layer and drizzle the strawberry juices over the top for extra moisture. Next, layer the ladyfingers around the edge of the cake. Start stacking with the strawberries followed by a generous layer of Bavarian cream. Allow the cake to chill in the refrigerator for at least 8 hours or even overnight for best results.

Completing the Presentation

Preparing the Whipped Cream

For the final touch, combine powdered sugar, a tiny pinch of salt, heavy cream, and vanilla in a mixer. Whip until you form stiff peaks, then pipe it onto your chilled cake. Don’t forget to finish with whole strawberries and a light dusting of powdered sugar for that extra wow factor!

Serving Suggestions

Serve slices of Strawberry Charlotte Cake chilled, garnished with extra strawberries or edible flowers for a pop of color.
It pairs wonderfully with a scoop of vanilla ice cream or a refreshing dollop of lemon sorbet to elevate the experience.

Tips for Success

Ensure all your ingredients are at room temperature. This makes for a smoother batter and cream.
Take your time with the piping. This attention to detail pays off with visually appealing ladyfingers.

Variations

You can easily substitute strawberries for other berries, such as raspberries or a mix of your favorites. This gives a lovely twist to the flavor!
If you’re feeling adventurous, try adding a splash of your favorite liqueur to the whipped cream for an adult twist.

FAQs

Q1: Can I make Strawberry Charlotte Cake in advance?
A1: Absolutely! This cake can be made a day in advance and stored in the refrigerator.

Q2: What can I use instead of elderflower liqueur?
A2: Lemon juice is a great substitute if you prefer to keep it alcohol-free.

Q3: How long will the cake last in the fridge?
A3: Usually, the cake will last about 3-4 days in the refrigerator when stored properly.

Q4: Can I freeze Strawberry Charlotte Cake?
A4: It’s best not to freeze this cake, as the cream can separate when thawed.

Q5: What are some good toppings for Strawberry Charlotte Cake?
A5: Fresh berries, mint leaves, or even a sprinkle of chocolate shavings make for excellent toppings.

Creating a Strawberry Charlotte Cake is both a fulfilling project and a wonderful way to impress family and friends. The balance of rich creaminess and fresh fruit provides a delightful treat for any occasion. Enjoy this recipe as a classic celebration of summer or a delightful dessert after a hearty meal. Equally important, making it at home allows you to tailor the flavors and presentation to your liking. Happy baking!

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