Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- ½ cup granulated sugar
- ¼ cup Greek yogurt
- 1 cup mashed banana (about 2 ripe bananas)
- ¾ cup strawberries, diced and dried with a paper towel
- ½ cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and prepare loaf pan with parchment paper.
- Mix dry ingredients: flour, cinnamon, baking soda, baking powder, and salt in a bowl.
- Whisk wet ingredients: eggs, sugar, Greek yogurt, and mashed bananas in another bowl.
- Fold in strawberries and optional walnuts into wet mixture.
- Combine wet and dry mixtures gently without overmixing.
- Pour batter into prepared loaf pan, tap to release air bubbles.
- Bake for 50-60 minutes; check with a toothpick for doneness.
- Cool in pan for 10 minutes, then transfer to a wire rack.
Notes
Use ripe bananas for enhanced sweetness.
Dried strawberries properly to maintain batter consistency.
Avoid overmixing to ensure a light texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg