Strawberry Banana Bread

Strawberry banana bread is a deliciously unique take on the classic banana bread that’s hard to resist. Imagine biting into a slice of warm, fluffy bread infused with the sweetness of ripe bananas and the tart freshness of strawberries. It’s perfect for breakfast, as a snack, or even as a sweet ending to your dinner. The combination of flavors is simply out of this world! Plus, it’s an easy recipe to whip up with simple ingredients you likely have on hand. Whether you enjoy a generous slice slathered with butter or just plain, this strawberry banana bread will quickly become a go-to recipe in your kitchen. Let’s get baking!

What is Strawberry Banana Bread

Strawberry banana bread is a delightful twist on traditional banana bread that combines the rich, wholesome flavor of ripe bananas with the sweet, juicy freshness of strawberries. This moist and fluffy bread is perfect for breakfast, snacks, or even a sweet treat after dinner. Made with simple ingredients and easy to prepare, it’s a beloved choice among home bakers.

Why You’ll Love This Strawberry Banana Bread

This strawberry banana bread is not only delicious but also healthy! By substituting Greek yogurt for oil or butter, you add protein and creaminess without the extra fat. The blend of flavors creates a comforting, satisfying loaf that highlights the natural sweetness of the fruits. Whether you enjoy it fresh out of the oven or toasted with a pat of butter, this recipe will quickly become a favorite in your home.

Ingredients for Strawberry Banana Bread

• 1 ½ cups all-purpose flour
• 1 teaspoon cinnamon
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 2 large eggs
• ½ cup granulated sugar
• ¼ cup Greek yogurt
• 1 cup mashed banana (about 2 ripe bananas)
• ¾ cup strawberries, diced and dried with a paper towel
• ½ cup chopped walnuts (optional)

How to Make Strawberry Banana Bread

Preheat the Oven and Prepare the Pan

Begin by preheating your oven to 350°F (175°C). Line a loaf pan with parchment paper, allowing some overhang on the sides for easy removal. This little trick will make it easier to lift the bread out after baking, ensuring you don’t lose any of that delicious goodness in the pan.

Mix Dry Ingredients

In a large mixing bowl, combine 1 ½ cups of all-purpose flour, 1 teaspoon of cinnamon, ½ teaspoon of baking soda, ½ teaspoon of baking powder, and ¼ teaspoon of salt. Whisk these ingredients together until well combined, then set aside. Mixing the dry ingredients separately helps ensure an even distribution of leavening agents.

Whisk Wet Ingredients

In a separate bowl, whisk together 2 large eggs, ½ cup of granulated sugar, ¼ cup of Greek yogurt, and 1 cup of mashed bananas until the mixture is smooth and well-blended. This step is crucial, as it creates that creamy base that makes for a tender loaf.

Fold in Strawberries and Walnuts

Now it’s time for the fun part! Gently fold in the diced strawberries and the optional ½ cup of chopped walnuts into the wet mixture. Be careful not to mash the berries too much. You want to keep those lovely pieces intact, adding bursts of flavor throughout the bread.

Combine Wet and Dry Mixtures

Gradually pour the dry ingredients into the wet mixture, stirring gently just until combined. It’s important not to overmix; otherwise, your bread could end up dense instead of fluffy. Think of it like a gentle hug for the batter—just enough to bring everything together.

Pour into Loaf Pan

Transfer the batter to the prepared loaf pan, spreading it evenly. Tap the pan lightly on the counter to release any trapped air bubbles. This little step can make a big difference in the texture of the finished bread.

Bake the Bread

Place your loaf pan in the preheated oven. Bake for 50–60 minutes. To check for doneness, insert a toothpick into the center. It should come out clean when the bread is fully baked. If the top is browning too quickly, you can cover it with aluminum foil after about 35 minutes. This will help prevent burning while allowing the inside to cook through.

Cool and Serve

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Carefully lift it out using the parchment paper and transfer it to a wire rack to cool completely. The smell wafting through your kitchen will be heavenly!

Serving Suggestions

Enjoy your strawberry banana bread warm or at room temperature. It pairs beautifully with a cup of coffee, tea, or a refreshing glass of milk. Consider serving it with a drizzle of honey or a spread of cream cheese for an extra indulgent treat. You could even toast it lightly for a crispy edge that complements the soft interior.

Tips for Success

• Ensure bananas are ripe for maximum sweetness. The browner, the better!
• Dice strawberries and dry them properly to avoid excess moisture in the batter.
• Avoid overmixing to keep the bread light and fluffy.

Variations

Feel free to get creative! Swap out strawberries for blueberries or raspberries for a different fruity twist. For a sweeter version, consider adding chocolate chips. Alternatively, try using almond flour for a gluten-free adaptation. The options are endless, and each variation brings something unique!

Storage Tips

If you happen to have leftovers (which is rare!), store them in an airtight container at room temperature for up to 5 days. For longer storage, wrap it well and freeze for up to 3 months. Just remember to thaw it at room temperature before enjoying.

FAQs

1. Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and dry them before adding them to the batter. This will help maintain the right consistency.

2. What can I substitute for Greek yogurt?
You can substitute with unsweetened applesauce or regular yogurt, but this may alter the texture slightly.

3. Can I make this recipe without eggs?
Yes, you can use flax eggs or unsweetened applesauce as an egg substitute if you’re looking for a vegan option.

4. How long does the bread take to bake?
The baking time is typically between 50 and 60 minutes, but always check with a toothpick for doneness.

5. Can I add other spices?
Feel free to experiment with adding nutmeg or vanilla extract for additional flavor depth.

This strawberry banana bread recipe is sure to become a cherished staple in your kitchen. Its balance of ingredients creates a moist, luscious bread that can be enjoyed any time of day. Perfect for sharing or savoring alone, this delightful treat promises to leave you wanting more. Embrace the flavors of strawberries and bananas in each bite, and enjoy the satisfaction of homemade goodness!

More Easy Desserts & Sweets Recipes:

• Coconut Icebox Cake
• Easter No-Bake Mini Egg Cheesecake
• Vegan Gluten-Free Carrot Cake
• Carrot Cake Bars

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Banana Bread

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Enjoy a unique take on banana bread with this Strawberry Banana Bread. It’s moist, flavorful, and the perfect choice for breakfast or a sweet snack.

• Total Time: 1 hour 15 minutes
• Yield: 1 loaf 1x

Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• 1 teaspoon cinnamon
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 2 large eggs
• ½ cup granulated sugar
• ¼ cup Greek yogurt
• 1 cup mashed banana (about 2 ripe bananas)
• ¾ cup strawberries, diced and dried with a paper towel
• ½ cup chopped walnuts (optional)

Instructions

• Preheat oven to 350°F (175°C) and prepare loaf pan with parchment paper.
• Mix dry ingredients: flour, cinnamon, baking soda, baking powder, and salt in a bowl.
• Whisk wet ingredients: eggs, sugar, Greek yogurt, and mashed bananas in another bowl.
• Fold in strawberries and optional walnuts into wet mixture.
• Combine wet and dry mixtures gently without overmixing.
• Pour batter into prepared loaf pan, tap to release air bubbles.
• Bake for 50-60 minutes; check with a toothpick for doneness.
• Cool in pan for 10 minutes, then transfer to a wire rack.

Notes

Use ripe bananas for enhanced sweetness.
Dried strawberries properly to maintain batter consistency.
Avoid overmixing to ensure a light texture.

• Author: Rachael
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Bakery
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 180
• Sugar: 8g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg