Steak with Mushrooms and Onions

Recipe By:

Rachael

Posted:

February 12, 2025

Steak with mushrooms and onions is one of those meals that feels like a warm hug on a plate. Picture succulent, juicy steak paired with the earthy softness of sautéed mushrooms and the sweet, caramelized notes of onions. Doesn’t that sound enticing? It’s a dish that’s not just for special occasions; it’s perfect for a cozy weeknight dinner or a get-together with friends. The beauty of this recipe lies in its simplicity—you don’t need to be a culinary wizard to make it shine in your kitchen.

Jump to:

Today, I’m inviting you into my kitchen to discover how to whip up this delightful dish. We’ll explore each step together, from marinating the steak to sizzling the vegetables to a golden perfection. So, grab your apron, put on your favorite playlist, and let’s get cooking! The savory aroma of Steak with Mushrooms and Onions is about to make your kitchen the best spot in the house.

What is Steak with Mushrooms and Onions

Steak with mushrooms and onions is a classic dish that combines the rich, savory flavors of juicy steak with the earthy, umami notes of sautéed mushrooms and the sweetness of caramelized onions. This dish is not only a treat for the palate but also a comforting meal that can be enjoyed any night of the week. You’ll love how the steak’s tenderness complements the delectable combination of mushrooms and onions.

Why You’ll Love This Steak with Mushrooms and Onions

You’ll love this steak recipe for its simplicity and depth of flavor. The marinade infuses the steak with aromatic herbs and wine, while the mushrooms and onions add texture and enhance the overall richness. Perfect for grilling enthusiasts and home cooks alike, this dish promises an indulgent dining experience that’s both satisfying and delicious. Whether you’re cooking for yourself, family, or a gathering of friends, this recipe showcases how just a few ingredients can create incredible flavor.

Ingredients

2 cups red wine
4 sprigs fresh thyme
1 teaspoon minced garlic
1 teaspoon crushed red pepper flakes
Salt and pepper to taste
16 ounces steak
½ large onion, diced (or 1 medium onion)
8 ounces mushrooms, sliced
¼ cup white wine
Cooking oil for sautéing

Marinating the Steak

Prepare the Marinade

Let’s kick things off by whipping up a homemade marinade. In a small saucepan, combine red wine, thyme, minced garlic, crushed red pepper flakes, salt, and pepper. Bring it all to a simmer over high heat. The smell will be irresistible, and it’s just the beginning!

Reduce and Cool

Next, lower the heat to medium and allow the mixture to cook for about 10 minutes, letting it reduce by more than half. It will concentrate those beautiful flavors. Once it’s done, remove from heat and let it cool completely. Before moving to the next step, don’t forget to discard the thyme sprigs; we just wanted the flavor, not the stems.

Marinate the Steak

Now, grab your steak! Place it in a shallow dish or a large zip-top bag. Pour the cooled marinade over the steak, making sure it’s nicely coated. You’ll want to marinate for at least 4 hours, but if time allows, overnight is ideal for maximum flavor.

Cooking the Steak

Preheat the Grill

When you’re ready to cook, take your steak out of the refrigerator and remove it from the marinade. Heat the grill or grill pan to high and brush with a little oil to prevent sticking. The anticipation builds as the grill heats up!

Grill the Steak

Lay the steak on the grill and discard the marinade. Grill it to your desired doneness—typically about 4-6 minutes per side gives you that luscious medium-rare finish. Once grilled, let the steak rest for about 10 minutes. This waiting game is worth it; it lets the juices redistribute, making each bite oh-so-tender.

Sautéing the Vegetables

Cook the Onions

While the steak rests, it’s time to sauté the veggies. In a large skillet, spray some cooking oil and heat it over medium-high. Toss in the diced onion and cook for about 4 minutes until it starts to soften. The sweet aroma will fill your kitchen.

Add Mushrooms

Now, stir in those sliced mushrooms. Season everything with salt and pepper to taste, and continue to cook for about 8-10 minutes until the mushrooms are golden brown. The colors are beautiful, and you can almost hear the sizzle!

Deglaze the Pan

Once your mushrooms and onions are perfectly cooked, pour in the white wine. Let it cook for an additional 2 minutes or until the pan is dry. This step melds the flavors together and lifts any delicious bits stuck to the bottom of the pan—yum!

Serving Suggestions

When it’s time to serve, take a warm plate and lay the grilled steak on it. Now, top it generously with the sautéed mushrooms and onions. This simple act transforms your steak into an elegant dish. Pair it with a side of roasted vegetables or creamy mashed potatoes, and you’ve got a classic meal that looks as good as it tastes.

Tips for Success

For an extra layer of flavor, consider adding a splash of balsamic vinegar to the mushrooms after cooking.
Use a meat thermometer to ensure your steak is cooked to your preference. It’s a helpful tool, especially for beginners.
Remember to let the steak rest properly before slicing to keep all those flavorful juices inside.

Variations

Feeling adventurous? Here are some variations to try. You can swap red wine for a robust beer to give it a different flavor profile. If you want a more meaty, vegetarian-friendly option, portobello mushrooms work beautifully as a substitute. You can even experiment with other herbs like rosemary or oregano in the marinade to mix things up!

Pairing Ideas

This dish pairs wonderfully with a robust red wine or a crisp white wine, adding a lovely touch to the meal. A simple side salad or some crusty bread can also complement the dish nicely, perfect for soaking up all those flavorful juices.

FAQs

Q1: Can I use a different cut of steak?
A1: Yes, cuts like ribeye, sirloin, or filet mignon work well for this recipe.

Q2: How long should I marinate the steak?
A2: Marinate for at least 4 hours or overnight for the best flavor.

Q3: Can I prepare this dish on the stove instead of a grill?
A3: Absolutely! A stovetop grill pan or skillet on medium-high heat works perfectly.

Q4: What can I do with leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet.

Q5: Can this recipe be made in advance?
A5: Yes, you can marinate the steak overnight and sauté the mushrooms and onions a few hours before serving.

Steak with mushrooms and onions is a beloved dish that brings warmth and joy to the dining table. Its balance of flavors and textures creates a satisfying meal perfect for any occasion. Whether you’re cooking for family or entertaining friends, this recipe is sure to impress and create lasting memories around the table. Enjoy the culinary journey of preparing this delightful dish!

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