Spicy Guacamole

Recipe By:

Rachael

Posted:

January 30, 2025

Spicy guacamole is a dish that brings people together. It’s creamy, zesty, and packed with flavor. You can enjoy it with chips, tacos, or even on top of grilled chicken. Making your own guacamole at home is not only fun, but it’s also a great way to impress your friends and family. So, let’s dive into this exciting recipe!

Jump to:

Why You’ll Love This Recipe
Authentic Flavor in Every Bite
Ingredients
How to Prepare Spicy Guacamole
Prepare the Avocados
Add Lime Juice
Mix in Vegetables
Incorporate Tomatoes and Garlic
Add Cilantro and Spices
Serve Immediately
Tips For Success
Proper Storage
Variations
Pairing Ideas
FAQs
Conclusion
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📖 Recipe Card

Why You’ll Love This Recipe

You’ll love this spicy guacamole because it’s easy to make and bursting with fresh ingredients. Each bite is a delightful explosion of flavors. Plus, it’s perfect for any occasion, whether it’s game day, a picnic, or just a cozy night in. This recipe gives you the chance to customize the spice level to your liking. Whether you like it mild or with a serious kick, you’re in control!

Authentic Flavor in Every Bite

When you make guacamole, you want it to taste authentic and fresh. This spicy guacamole recipe uses simple ingredients that pack a punch. The combination of ripe avocados, zesty lime juice, and spicy serrano peppers creates a dip that is truly unforgettable. Once you try this recipe, store-bought guacamole will never compare!

Ingredients

Here’s what you will need to make your spicy guacamole:

3 large avocados
3 tablespoons lime juice, freshly squeezed from 1 1/2 limes
1 medium tomato, seeded and diced
1/2 white onion, finely chopped
1/2 cup cilantro, from 1/2 bunch
2 serrano peppers, finely chopped (or use jalapeños for milder guac)
2 cloves garlic, pressed
1/2 teaspoon sea salt, or to taste
1/4 teaspoon ground black pepper, or to taste
1/2 teaspoon ground cumin

These ingredients are straightforward and easy to find at your local grocery store. Make sure to choose ripe avocados for the best texture and flavor.

How to Prepare Spicy Guacamole

Prepare the Avocados

Start by cutting the avocados in half. Remove the seeds and scoop the flesh into a flat-bottomed bowl. Use a potato masher or a fork to smash the avocados to your desired consistency. You can make it smooth or leave it a bit chunky. It’s entirely up to you!

Add Lime Juice

Next, squeeze freshly squeezed lime juice directly over the smashed avocados. This step is crucial as it helps prevent browning and adds a bright flavor that complements the richness of the avocado.

Mix in Vegetables

Now it’s time to add some crunch! Finely chop the onion and toss it into the bowl. Take your serrano peppers or jalapeños and remove the seeds if you want to tone down the heat. Then, finely dice the peppers and add them to the mix. The heat from the peppers will bring that spicy kick you crave!

Incorporate Tomatoes and Garlic

Cut the tomato in half, parallel to the top. Remove the seeds and dice it up. Add the diced tomato to the bowl for a fresh and juicy element. Next, press the garlic cloves and mix them in. Garlic adds a wonderful depth to the guacamole.

Add Cilantro and Spices

Chop the cilantro and add it to the mix. This herb brings a fresh taste and brightens up the guacamole. Now, it’s time to season it! Sprinkle in the ground cumin, ground black pepper, and sea salt. Mix all the ingredients until well combined. The colors and aromas will be delightful!

Serve Immediately

Now that your spicy guacamole is ready, serve it right away! It’s perfect with tortilla chips or your favorite dippers. You can also use it as a topping for tacos or burritos. Everyone will love digging into this tasty dip!

Tips For Success

Choose Ripe Avocados: Ripe avocados are key for the best flavor and texture. Look for avocados that give slightly when pressed.
Adjust Spice Level: If you’re sensitive to spice, use fewer serrano peppers or switch to jalapeños. You can always add more heat if you like!

Proper Storage

If you happen to have any leftover guacamole (which is rare!), store it in an airtight container. To minimize oxidation and browning, press a piece of plastic wrap directly onto the surface of the guacamole before sealing the container. This way, you can enjoy it for a day or two.

Variations

Want to switch things up? Here are a couple of ideas:

Lemon Juice: Substitute lime juice with lemon juice for a different citrus flavor. It can give your guacamole a unique twist.
Fruity Addition: Try adding diced mango or pineapple for a sweet surprise that pairs wonderfully with the spicy elements.

Pairing Ideas

Spicy guacamole is versatile! Here are a few pairing ideas:

Enjoy it with crispy tortilla chips for a classic snack.
Use it as a topping for tacos or burritos to elevate your meal.
Spread it on grilled chicken for a delicious and refreshing dish.

FAQs

Q1: Can I make guacamole ahead of time?
A1: Yes, you can make it ahead, but it’s best enjoyed fresh. If you do make it early, store it properly to minimize browning.

Q2: What can I use instead of avocados?
A2: There aren’t direct substitutes for avocados, but blended beans can create a different, yet tasty dip.

Q3: How can I make it less spicy?
A3: For a milder guacamole, use jalapeños instead of serrano peppers or reduce the amount of peppers you add.

Q4: How long does guacamole last in the fridge?
A4: Guacamole typically lasts 1-2 days in the fridge if stored properly in an airtight container.

Conclusion

Now you’re equipped to create the perfect spicy guacamole that will impress your friends and family. With its fresh ingredients and bold flavors, this recipe is sure to become a favorite in your household! Enjoy making it, sharing it, and, most importantly, eating it!

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Spicy Guacamole

Why You’ll Love This Recipe