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Smoked Bacon Wrapped Meatloaf

This Smoked Bacon Wrapped Meatloaf elevates a classic comfort food with crispy bacon and smoky flavors. It’s easy to prepare and sure to impress guests.

  • Total Time: 7 minute
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 large eggs
  • ½ cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 ½ cups diced white sandwich bread
  • ½ pint heavy cream
  • ½ medium onion, diced
  • 1 tbsp garlic, minced
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 lbs ground beef (80/20)
  • 1 lb bacon strips
  • ¼ cup BBQ sauce

Instructions

  • Whisk together eggs, ketchup, Worcestershire sauce, bread, cream, onion, garlic, salt, and pepper in a large bowl.
  • Gently fold in ground beef until just combined.
  • Shape meat mixture into a log in a cast iron skillet or baking pan.
  • Wrap bacon strips around the meatloaf, overlapping slightly.
  • Preheat smoker to 250°F.
  • Smoke meatloaf until internal temperature reaches 145°F, then brush with BBQ sauce.
  • Continue smoking until internal temperature reaches 160°F.
  • Transfer meatloaf to a wire rack and let it rest for 15-20 minutes before slicing.

Notes

Wet your hands when mixing to prevent sticking.
Use high-quality bacon for better flavor and texture.
Monitor internal temperature to keep meatloaf moist.

  • Author: Rachael
  • Prep Time: 20 minutes
  • Cook Time: 2-3 hours
  • Category: Main Course
  • Method: Smoking
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 95mg