Ingredients
Scale
- 1 Pound Pork Chops, Bone in or out
- 1 Envelope Ranch Dressing Mix
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Black Pepper
- 1 Envelope Brown Gravy Mix
- 1 (10.5 Ounce) Can Cream of Chicken Soup
- 1 1/2 Cups Beef Broth
- 2 Tablespoons Cornstarch
- 2 Tablespoons Water
Instructions
- Season pork chops with ranch dressing mix, garlic powder, and black pepper.
- Combine brown gravy mix, cream of chicken soup, and beef broth in a slow cooker.
- Add seasoned pork chops, ensuring they're submerged in the gravy.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Remove pork chops and thicken gravy with a cornstarch-water mixture.
- Serve pork chops over mashed potatoes or rice with gravy.
Notes
Ensure uniform thickness for even cooking.
Adjust seasoning to taste.
Add a splash of heavy cream to enhance the gravy.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg