Slow Cooker Pork Chops

Recipe By:

Rachael

Posted:

February 11, 2025

Slow Cooker Pork Chops are a fantastic option for those busy weeknights or when you simply want a warm, hearty meal waiting for you at the end of the day. Picture this: tender, juicy pork chops simmered in a creamy gravy that envelops each bite with flavor. What’s not to love? Using a slow cooker means you can just set it and forget it, with no constant stirring or worrying about burning anything on the stove.

Jump to:

What is Slow Cooker Pork Chops
Why You’ll Love This Slow Cooker Pork Chops
Ingredients
Preparing the Slow Cooker Pork Chops
Seasoning the Pork Chops
Whisking the Gravy Ingredients
Adding the Pork Chops
Cooking the Pork Chops
Thicken the Gravy
Serving the Dish
Serving Suggestions
Tips for Success
Variations
FAQs
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Not only does this method intensify the flavors, but it also gives you more time to spend with friends and family rather than stuck in the kitchen. So, whether you are entertaining guests or looking to treat your family to a comforting dish, these Slow Cooker Pork Chops will surely impress. Let’s dive into the how-to and turn your kitchen into a slow-cooked heaven.

What is Slow Cooker Pork Chops

Slow Cooker Pork Chops are a delicious and hassle-free meal option that features tender pork chops simmered in a creamy, savory gravy. Using a slow cooker allows for deeply infused flavors and a melt-in-your-mouth texture that makes for a comforting dish perfect for any occasion.

Why You’ll Love This Slow Cooker Pork Chops

This recipe is not only easy to prepare but also budget-friendly and allows you to enjoy a hearty dinner with minimal effort. The combination of ranch seasoning and creamy soup creates a rich flavor that the whole family will adore. Plus, the slow cooker does all the hard work, freeing you up to enjoy your time with loved ones.

Ingredients

1 Pound Pork Chops, Bone in or out
1 Envelope Ranch Dressing Mix
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Black Pepper
1 Envelope Brown Gravy Mix
1 (10.5 Ounce) Can Cream of Chicken Soup
1 1/2 Cups Beef Broth
2 Tablespoons Cornstarch
2 Tablespoons Water

Preparing the Slow Cooker Pork Chops

Seasoning the Pork Chops

Begin by seasoning both sides of the pork chops with the ranch dressing mix, garlic powder, and black pepper. This will create a robust base layer of flavor that complements the rich gravy.

Whisking the Gravy Ingredients

In a large slow cooker, combine the brown gravy mix, cream of chicken soup, and beef broth using a whisk. Mixing these ingredients well ensures a smooth and creamy sauce for your pork chops.

Adding the Pork Chops

Gently place the seasoned pork chops into the slow cooker, ensuring they are submerged in the gravy mixture. This will help them absorb all the flavors as they cook.

Cooking the Pork Chops

Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours. The low and slow method allows the chops to become tender and flavorful, while the high setting is perfect for when you’re short on time.

Thicken the Gravy

Once the pork chops are done, carefully remove them from the slow cooker onto a plate. In a small bowl, mix the cornstarch and water together. Whisk this mixture into the slow cooker to thicken the gravy, stirring until well combined.

Serving the Dish

Serve the slow cooker pork chops over a bed of mashed potatoes or rice. Drizzle with the creamy gravy and garnish with fresh parsley for a pop of color and flavor.

Serving Suggestions

Pair your Slow Cooker Pork Chops with sides such as mashed potatoes, rice, steamed vegetables, or a fresh salad to create a complete meal that everyone will love.

Tips for Success

Ensure your pork chops are of uniform thickness for even cooking.
Feel free to adjust the seasoning to suit your taste.
For additional richness, consider adding a splash of heavy cream to the gravy.

Variations

Substitute the pork chops with boneless chicken thighs for a different protein.
Experiment with different seasoning packets, like Italian seasoning, for a unique flavor twist.
Add vegetables such as carrots and potatoes to the slow cooker for a hearty one-pot meal.

FAQs

1. Can I use frozen pork chops in this recipe?
Yes, you can use frozen pork chops, but cooking time may need to be increased.

2. How do I know when the pork chops are done?
Pork chops are done when they reach an internal temperature of 145°F.

3. Can I make this recipe ahead of time?
Absolutely! You can prepare everything in the slow cooker the night before and cook it in the morning.

4. What can I substitute for cream of chicken soup?
You can use cream of mushroom soup or homemade white sauce if you prefer a different flavor.

5. How do I store leftovers?
Store leftover pork chops and gravy in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave.

Slow Cooker Pork Chops present a wonderful opportunity to prepare a meal that both delights the palate and nourishes the soul. Their ease of preparation combined with rich flavors makes them a standout dish for family dinners. So gather your ingredients, let your slow cooker do its magic, and enjoy a delightful meal that warms both the heart and the home.

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