Sheet Pan Nachos

Name: Sheet Pan Nachos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1 pound ground beef (or ground chicken, turkey, or plant-based protein); 1 tablespoon tomato paste; 2 teaspoons chili powder; ½ teaspoon ground cumin; ½ teaspoon kosher salt; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon paprika; ¼ teaspoon dried oregano; 10 ounces tortilla chips, divided; 4 cups Mexican-blend shredded cheese, divided; 1 cup cooked black beans, divided; 1 cup cooked yellow corn, divided; Diced roma tomatoes; Pickled jalapenos; Sour cream or Mexican crema; Diced red onions; Chopped cilantro

Recipe By:

Rachael

Posted:

January 30, 2025

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Sheet Pan Nachos are a fun and delicious dish that everyone loves! Whether it’s for game day, a movie night, or just a cozy dinner at home, these nachos are perfect. They are easy to make and loaded with flavors. You’ll feel like a chef in your kitchen as you create this amazing meal. Let’s dive into why you’ll love this recipe!

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Why You’ll Love This Recipe

This Sheet Pan Nachos recipe stands out because it combines simplicity with mouthwatering taste. The crispy tortilla chips are piled high with seasoned beef, gooey melted cheese, and your favorite toppings. Plus, it’s a great way to please a crowd. Everyone can customize their plate with different toppings. With just one pan to clean up afterward, it’s almost like a party in your kitchen!

Quick and Easy to Prepare

Making Sheet Pan Nachos is quick and hassle-free. In about 30 minutes, you can have a dish that looks impressive and tastes incredible. The best part? You can throw everything onto one baking sheet. That means less mess and more time to enjoy with family and friends.

Ingredients

To make these delicious nachos, you will need:

1 tablespoon olive oil
1 pound ground beef (or ground chicken, turkey, or plant-based protein)
1 tablespoon tomato paste
2 teaspoons chili powder
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
¼ teaspoon dried oregano
10 ounces tortilla chips, divided
4 cups Mexican-blend shredded cheese, divided
1 cup cooked black beans, divided
1 cup cooked yellow corn, divided
Diced roma tomatoes
Pickled jalapenos
Sour cream or Mexican crema
Diced red onions
Chopped cilantro

Gather these ingredients, and let’s get started!

The Perfect Dish for Any Occasion

Sheet Pan Nachos are not just a snack; they are a full meal that works for any event. Whether you’re hosting a birthday party or just enjoying a lazy Sunday, nachos bring joy and flavor to the table. You can also make them for casual gatherings or potlucks. Everyone will be reaching for seconds!

Preparing the Beef Mixture

Preheat the Oven

First, let’s preheat the oven to 400ºF. This step is important because you want to bake the nachos at the right temperature. It helps the cheese melt beautifully and the chips get crispy. While the oven heats up, line a large baking sheet with parchment paper to keep the nachos from sticking.

Cook the Ground Beef

Next, grab a large skillet and heat the olive oil over medium-high heat. Once the oil is hot, add the ground beef. Remember, you can choose ground chicken, turkey, or even a plant-based protein if you prefer! Stir in the tomato paste and spices: chili powder, cumin, kosher salt, garlic powder, onion powder, paprika, and oregano.

As you cook, use a wooden spoon to break the meat into smaller chunks. Cook for about 6-8 minutes until the beef is nicely browned and flavorful. Your kitchen will start smelling amazing at this point!

Assembling the Nachos

Layering Ingredients

Now it’s time to layer our nachos! Start by placing half of the tortilla chips onto the prepared baking sheet. Make sure they cover the bottom evenly. Next, spoon half of the cooked ground beef mixture over the chips. Then, sprinkle half of the shredded cheese on top, followed by half of the black beans and yellow corn.

Repeat the layering process with the remaining ingredients. This ensures every bite is packed with flavor. You’ll have a delicious tower of nacho goodness!

Baking the Nachos

Melt the Cheese

It’s finally time to bake! Place the baking sheet in the preheated oven and let it bake for 4-6 minutes. Keep an eye on it; you want the cheese to be melted and bubbly. That’s when the magic happens! The cheesy aroma will fill your kitchen, making it hard to wait.

Adding Toppings

Finish with Fresh Ingredients

Once your nachos are out of the oven, it’s time to add those fresh toppings! You can go wild here—use diced tomatoes, pickled jalapenos, sour cream, diced red onions, and chopped cilantro. Each topping adds a new layer of flavor and color.

Serve your nachos right away while they are hot and cheesy. Everyone will be digging in!

Tips For Success

To make your nacho experience even better, here are some tips for success:

Use a variety of toppings for added flavor and texture. This makes each bite exciting!
Ensure even layers for uniform cooking. This way, every chip gets its share of toppings and cheese.
Try different proteins for fun variations, like adding shredded chicken or beef alternatives.

Proper Storage

If you have any leftovers, you can store them! Place the nachos in an airtight container and keep them in the refrigerator for up to 3 days. For reheating, pop them back in the oven to regain that crispy texture. Nobody likes soggy nachos, right?

Variations

Feeling adventurous? Here are some variations to try:

Substitute the ground beef with shredded chicken or a plant-based option for a different taste.
Add sliced olives or green onions for extra flavor. They can bring a nice crunch and zest.

FAQs

Can I use different types of cheese?
Absolutely! Feel free to experiment with your favorite cheese blends. Cheddar, Monterey Jack, or even pepper jack can be delicious choices.

How can I make this dish spicier?
If you love heat, add more jalapeños or even some spicy cheese. You can adjust it to your taste.

Can I prepare this ahead of time?
You sure can! Prepare the beef mixture and layer the nachos ahead of time. Just bake them right before you serve for the best results.

What can I serve with sheet pan nachos?
Pair them with guacamole or your favorite salsa. They make a great addition to the nacho feast!

Conclusion

Now you know how to make delicious Sheet Pan Nachos that are perfect for any gathering or a cozy night in. Enjoy the melty cheese, savory toppings, and the satisfaction of a homemade favorite! Remember, the fun of nachos lies in the creativity of toppings and sharing them with loved ones. So gather around, dig in, and enjoy this tasty treat!

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Sheet Pan Nachos

Why You’ll Love This Recipe