Salisbury Steak

Salisbury Steak has a unique way of bringing warmth and comfort to the dinner table. This classic American dish features seasoned ground beef patties, often smothered in a rich, savory gravy that sings of home-cooked delights. I can still remember the times when the aroma of this cozy meal would drift through the house, enticing everyone to gather around the dinner table. With every bite, it’s like rediscovering a piece of childhood. Whether you’re preparing a hearty weeknight dinner or impressing guests, Salisbury Steak is a family favorite that’s both satisfying and enjoyable to make.

Let’s explore the magic of creating this delicious dish. Trust me, the combination of juicy patties and flavorful gravy is sure to make a lasting impression. So grab your apron, and let’s get started on this comforting culinary journey that’s bound to warm hearts and fill bellies.

What is Salisbury Steak

Salisbury Steak is a classic American dish made from seasoned ground beef patties that are typically smothered in a rich, savory gravy. Often served with sides like mashed potatoes or vegetables, this dish embodies comfort food and nostalgia, evoking memories of home-cooked meals.

Why You’ll Love This Salisbury Steak

This Salisbury Steak recipe combines juicy patties with a flavorful gravy that’s perfect for a hearty dinner. The easy preparation, relatable ingredients, and satisfying flavors make it a go-to recipe for any home cook. Whether you’re cooking for family or hosting friends, this dish will surely impress and warm the hearts of your loved ones.

Ingredients

For the Patties:

• 1 ½ pounds ground beef (preferably 80% lean)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• ½ cup breadcrumbs (panko or regular)
• 1 tablespoon Worcestershire sauce (Halal-friendly)
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil (for frying)

For the Gravy:

• 2 tablespoons butter
• 1 small onion, thinly sliced
• 1 cup beef broth (Halal, alcohol-free)
• ½ cup water
• 1 tablespoon soy sauce (Halal-certified)
• 1 teaspoon Worcestershire sauce (Halal-friendly)
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon all-purpose flour
• Salt and pepper to taste

Make the Patties

Combine the Ingredients

In a large mixing bowl, mix together 1 ½ pounds of ground beef, 1 small finely chopped onion, 2 minced cloves of garlic, 1 egg, ½ cup of breadcrumbs, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, 1 teaspoon salt, and ½ teaspoon black pepper until well combined. Avoid overmixing to keep the patties tender.

Form the Patties

Divide the meat mixture into 4-6 portions and shape each into an oval or round patty about ½ inch thick. Make sure they’re evenly shaped for consistent cooking.

Cook the Patties

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the patties, making sure to avoid crowding them, for 4-5 minutes on each side until browned and fully cooked. Set aside on a plate while we make the gravy.

Make the Gravy

Sauté the Onions

In the same skillet, melt 2 tablespoons of butter over medium heat. Add 1 sliced onion and sauté for 5-7 minutes until soft and caramelized. The sweetness from the onion adds depth to our gravy.

Add the Broth and Seasonings

Once the onions are caramelized, stir in 1 cup of beef broth, ½ cup water, 1 tablespoon soy sauce, 1 teaspoon Worcestershire sauce, 1 teaspoon garlic powder, and ½ teaspoon onion powder until well combined. Let the mixture simmer briefly, letting those flavors meld together.

Thicken the Gravy

In a small bowl, mix 1 tablespoon of flour with a few tablespoons of water to create a slurry. Slowly add this to the gravy while stirring to prevent clumps. Let simmer for 5-7 minutes until thickened to your liking. Adjust the consistency with more broth if it seems too thick.

Season the Gravy

Taste the gravy for seasoning and adjust with salt and pepper as needed. You want it to be just right to complement the patties perfectly.

Combine the Patties and Gravy

Return the Patties to the Skillet

Gently add the browned patties back into the skillet with the gravy. Spoon gravy over them, ensuring they’re well covered, and then cover the skillet. Let it simmer for 10-15 minutes to allow the flavors to meld beautifully.

Serve the Salisbury Steak

Plate and Enjoy

Serve the Salisbury Steak on a platter or individual plates, drenching with extra gravy to make it irresistible. Pair it with your favorite sides such as mashed potatoes or fresh vegetables—this is a fulfilling meal that’s bound to please everyone.

Serving Suggestions

• Pair Salisbury Steak with creamy mashed potatoes or a side of fresh sautéed vegetables for a balanced meal.
• Serve with a fresh garden salad for a light, refreshing contrast.

Tips for Success

• Use 80% lean ground beef for juicy, flavorful patties.
• Ensure not to overmix the ground beef mixture to prevent tough patties.
• Allow the gravy to simmer longer for a more developed flavor.

Variations

• Swap ground beef for ground turkey or chicken for a lighter option.
• Add mushrooms to the gravy for an earthy twist that enhances the overall taste.

Pairing Ideas

• A glass of red wine or sparkling water complements the richness of Salisbury Steak perfectly.
• Serve with crusty bread to soak up the delicious gravy.

FAQs

What can I use instead of Worcestershire sauce?
If you lack Worcestershire sauce, try soy sauce or a mix of vinegar and soy sauce to mimic the flavor.

Can I freeze Salisbury Steak?
Yes, cooked Salisbury Steak can be frozen. Just ensure it’s stored in an airtight container.

How do I store leftovers?
Keep leftover Salisbury Steak in a sealed container in the fridge for up to 3 days.

Can I make Salisbury Steak ahead of time?
Absolutely! You can prepare the patties and gravy in advance and simply reheat them when ready to serve.

What sides go well with Salisbury Steak?
Popular sides include mashed potatoes, green beans, or a simple salad to complement the meal.

This Salisbury Steak recipe promises to evoke the comfort of home-cooked meals and create new memories around the dining table. The rich flavors and textures will make it a cherished favorite, deserving of any recipe collection.

More Easy Lunch & Dinner Recipes:

• Air Fryer Brussels Sprouts
• One Pan Turkey and Rice Skillet
• Marry Me Chicken
• Swiss Steak

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Salisbury Steak

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This Salisbury Steak is a nostalgic comfort food that combines seasoned ground beef patties with rich, savory gravy. Perfect for family dinners or impressing guests.

• Total Time: 45 minutes
• Yield: 4-6 servings 1x

Ingredients

Scale 1x2x3x

• 1 ½ pounds ground beef (preferably 80% lean)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• ½ cup breadcrumbs (panko or regular)
• 1 tablespoon Worcestershire sauce (Halal-friendly)
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil (for frying)
• 2 tablespoons butter
• 1 small onion, thinly sliced
• 1 cup beef broth (Halal, alcohol-free)
• ½ cup water
• 1 tablespoon soy sauce (Halal-certified)
• 1 teaspoon Worcestershire sauce (Halal-friendly)
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon all-purpose flour
• Salt and pepper to taste

Instructions

• Combine ground beef, onion, garlic, egg, breadcrumbs, Worcestershire sauce, Dijon mustard, salt, and pepper in a bowl.
• Form the mixture into 4-6 patties.
• Cook patties in olive oil in a skillet over medium heat for 4-5 minutes on each side.
• In the same skillet, melt butter and sauté sliced onion until caramelized.
• Stir in beef broth, water, soy sauce, Worcestershire sauce, garlic powder, and onion powder.
• Thicken gravy with a flour slurry; simmer until desired consistency.
• Return patties to gravy; cover and simmer for 10-15 minutes.
• Serve with additional gravy.

Notes

Use 80% lean ground beef for juicy patties.
Avoid overmixing the ground beef mixture for tender patties.
Allow the gravy to simmer longer for a richer flavor.

• Author: Rachael
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Skillet
• Cuisine: American

Nutrition

• Calories: 450
• Sugar: 2
• Sodium: 750
• Fat: 28
• Saturated Fat: 10
• Unsaturated Fat: 12
• Trans Fat: 1
• Carbohydrates: 12
• Fiber: 1
• Protein: 36
• Cholesterol: 105