Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Rotisserie Chicken Salad

This Rotisserie Chicken Salad is a quick and satisfying dish that combines flavorful chicken with crunchy veggies in a creamy dressing. Perfect for any meal!

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups shredded rotisserie chicken
  • ¼ cup red onion, chopped
  • ½ cup celery, chopped
  • ½ cup avocado oil mayo
  • ½ tablespoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Combine shredded chicken, red onion, celery, mayo, and Dijon mustard in a large bowl.
  • Season with salt and pepper, then mix until well combined.
  • Serve immediately or chill in the refrigerator to enhance flavors.

Notes

Use high-quality rotisserie chicken for the best flavor.
Experiment with veggies like bell peppers for added crunch.
Adjust mayo quantity for desired creaminess.

  • Author: Rachael
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Calories: 320
  • Sugar: 1
  • Sodium: 450
  • Fat: 22
  • Saturated Fat: 3
  • Unsaturated Fat: 18
  • Trans Fat: 0
  • Carbohydrates: 8
  • Fiber: 1
  • Protein: 25
  • Cholesterol: 70