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Roasted Asparagus

Roasted Asparagus is a bright, flavorful side that enhances any meal with minimal ingredients. Its tender, slightly crispy texture makes it a delightful addition to your table.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound asparagus
  • 1 ½ teaspoons extra virgin olive oil
  • ¼ teaspoon kosher salt
  • Optional toppings:
  • Lemon zest and juice
  • Freshly grated Parmesan cheese
  • Red pepper flakes (just a pinch)
  • Thyme* (1 teaspoon fresh or a slightly heaping 1/4 teaspoon of dried)
  • Basil* (1 tablespoon fresh or 1 teaspoon dried)
  • Drizzle of balsamic reduction or aged balsamic vinegar
  • Drizzle of melted butter

Instructions

  • Preheat the oven to 425°F and line a baking sheet with parchment paper.
  • Snap the woody ends off the asparagus.
  • Drizzle asparagus with olive oil and sprinkle with salt and herbs.
  • Spread asparagus on the baking sheet and bake for 9 to 20 minutes depending on thickness.
  • Add toppings as desired before serving.

Notes

Choose vibrant, firm asparagus for the best experience.
Avoid overcrowding on the baking sheet for even roasting.
Adjust cooking time based on the thickness of the asparagus.

  • Author: Rachael
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Calories: 60
  • Sugar: 1
  • Sodium: 120
  • Fat: 4.5
  • Saturated Fat: 0.5
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 6
  • Fiber: 3
  • Protein: 3
  • Cholesterol: 0