Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Resurrection Rolls

Resurrection Rolls are a delightful treat that combines fun and flavor. With gooey marshmallows hidden inside crescent dough, they symbolize Easter in a sweet way. Easy to prepare, these rolls are perfect for family gatherings.

  • Total Time: 34 minutes
  • Yield: 8 rolls 1x

Ingredients

Scale
  • 1 (10-ounce) can refrigerated crescent dinner rolls
  • 8 large marshmallows
  • ¼ cup butter, melted
  • 2 teaspoons ground cinnamon
  • ¼ cup granulated sugar

Instructions

  • Preheat the oven to 350°F (175°C).
  • Line a baking sheet with parchment paper.
  • Mix cinnamon and sugar in a bowl.
  • Separate crescent rolls into triangles.
  • Dip marshmallows in melted butter.
  • Roll marshmallows in cinnamon-sugar mixture.
  • Place coated marshmallow on each dough triangle.
  • Roll dough around marshmallow and seal tightly.
  • Arrange rolls on the baking sheet.
  • Bake for 10-14 minutes until golden brown.

Notes

Ensure the seams of the dough are well-pinched to avoid leaks.
Experiment with flavored marshmallows for a unique twist.

  • Author: Rachael
  • Prep Time: 20 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 170
  • Sugar: 7
  • Sodium: 150
  • Fat: 7
  • Saturated Fat: 4
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 25
  • Fiber: 0
  • Protein: 1
  • Cholesterol: 20