Red Velvet Whoopie Pies are a wonderful treat that brings joy with every bite. These soft, cake-like cookies, sandwiched with a rich cream cheese filling, are a hit at parties, family gatherings, or just a cozy night in. They are fun to make and even more fun to share. Let’s dive into why you’ll love these delicious treats!
Jump to:
Why You’ll Love This Recipe
First, who can resist the vibrant color of red velvet? It’s visually stunning and makes any dessert table pop! Plus, the flavor is just as amazing. These whoopie pies are soft, sweet, and have a hint of chocolate that pairs perfectly with the cream cheese filling. Each bite is a delightful explosion of flavor and texture. You can enjoy these treats any time, making them a versatile addition to your baking repertoire.
Indulgent Flavor and Texture
The texture of Red Velvet Whoopie Pies is a perfect balance. They’re soft yet sturdy enough to hold the cream cheese filling without falling apart. The light chocolate flavor combined with the sweet tang of the cream cheese is heavenly. Plus, the beautiful red color makes them a feast for the eyes, making it hard to resist reaching for another.
Perfect for Any Occasion
Red Velvet Whoopie Pies are ideal for any occasion. Whether it’s a birthday, a holiday, or just a casual get-together, they always impress. They’re easy to make and even easier to love. Plus, you can adapt them to suit different tastes. That means everyone can enjoy these delightful treats!
Ingredients
Here’s what you’ll need to get started:
- 3 cups (375 g) all-purpose flour
- ⅓ cup (28.67 g) unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (113.5 g) unsalted butter, at room temperature
- ½ cup (102.5 g) vegetable shortening
- ½ cup (110 g) light brown sugar
- 1 cup (200 g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 teaspoons red food coloring
- 1 cup (240 ml) buttermilk
- 4 ounces (113.4 g) cream cheese, at room temperature
- ¼ cup (56.75 g) unsalted butter, at room temperature
- 3½ cups (420 g) powdered sugar
- 1 teaspoon vanilla extract
With these ingredients, you’ll create something truly special. Now, let’s get into the steps of making these whoopie pies!
Make the Whoopie Pies
Preheat Oven to 350°F
Start by positioning a rack in the center of your oven. Preheat it to 350°F. Line two baking sheets with parchment paper to keep the whoopie pies from sticking.Whisk Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. It’s important to combine these well, so set this bowl aside for now.Cream Butter and Sugars
In a stand mixer, use the paddle attachment to beat the room temperature butter, shortening, and both sugars on low speed. Once mixed, increase to medium speed. Beat this until it becomes fluffy and smooth, which should take about 5 minutes.Add Eggs and Flavorings
Now, add the eggs one at a time. Make sure to beat well after each addition! Then, mix in the vanilla extract and red food coloring. Keep mixing until everything is well blended.Combine Wet and Dry Ingredients
Add half of the flour mixture and half of the buttermilk to the batter. Mix on low until just incorporated. Scrape down the sides of the bowl. Then, repeat this process with the remaining flour mixture and buttermilk until everything is completely combined.Bake the Cakes
Using a spoon or a medium cookie scoop, drop a tablespoon of batter onto the prepared baking sheets. Make sure to space them at least 2 inches apart. Bake for about 10 minutes, or until the cakes spring back when pressed. Let them cool for about 5 minutes before transferring to a rack to cool completely.
Make the Cream Cheese Filling
Beat Cream Cheese and Butter
In a clean stand mixer with the paddle attachment, beat together the cream cheese and butter on medium speed until they are well combined.Add Sugar and Vanilla
Gradually add the powdered sugar on low speed. Once it’s all mixed in, add the vanilla and increase to medium-high speed. Beat this until it’s creamy and smooth. This should take about 4 minutes.
Assemble the Whoopie Pies
Spread Filling
Take one of the cooled cakes and spread the cream cheese filling onto the flat side using a knife or a pastry bag with a round tip.Complete the Pies
Top it with another cake, flat side down. Repeat this process with the remaining cakes and filling. You now have beautiful Red Velvet Whoopie Pies!
Tips for Success
- Ensure all your ingredients are at room temperature. This helps achieve the best texture.
- Using a cookie scoop helps create uniform-sized cakes, making your whoopie pies look even better!
Proper Storage
Once assembled, whoopie pies can be stored in an airtight container at room temperature for up to 3 days. If you’re stacking them, place a piece of wax paper between the layers. This will keep them nice and fresh!
Variations
Want to mix things up? Here are a few fun ideas:
- Add chocolate chips to the batter for an extra indulgent treat.
- Swap the cream cheese filling for a buttercream or whipped cream filling if you prefer something lighter.
Recipe Notes
- Measure your flour accurately. Spoon it into the measuring cup and level it off to avoid using too much.
- Feel free to adjust the amount of red food coloring to achieve your desired shade of red.
FAQs
1. Can I use a different type of food coloring?
Yes, you can use gel or natural food coloring to achieve the desired color. Just remember that the shade might vary!
2. How long can I store the whoopie pies?
They can be kept in an airtight container at room temperature for up to 3 days, but they’ll be gone long before that!
3. Can I freeze whoopie pies?
Absolutely! You can freeze the assembled pies. Just place them in a single layer in a freezer-safe container, and they’ll be good for up to 2 months.
4. What can I serve with whoopie pies?
They pair wonderfully with a glass of milk, a hot cup of coffee, or even a scoop of vanilla ice cream for a decadent dessert experience!
Now you have a delightful recipe for Red Velvet Whoopie Pies with Cream Cheese Filling. Enjoy making this indulgent treat and impress your friends and family with your baking skills!
More Easy Desserts & Sweets Recipes:
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Red Velvet Whoopie Pies
Red Velvet Whoopie Pies are soft, cake-like cookies filled with a rich cream cheese filling. Perfect for sharing and impressing at any gathering.
- Total Time: 40 minutes
- Yield: 12 servings 1x
Ingredients
- 3 cups (375 g) all-purpose flour
- ⅓ cup (28.67 g) unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (113.5 g) unsalted butter, at room temperature
- ½ cup (102.5 g) vegetable shortening
- ½ cup (110 g) light brown sugar
- 1 cup (200 g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 teaspoons red food coloring
- 1 cup (240 ml) buttermilk
- 4 ounces (113.4 g) cream cheese, at room temperature
- ¼ cup (56.75 g) unsalted butter, at room temperature
- 3½ cups (420 g) powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Whisk together flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl.
- Cream butter, shortening, and sugars in a stand mixer until fluffy.
- Add eggs one at a time, then mix in vanilla and red food coloring.
- Combine wet and dry ingredients alternately until fully mixed.
- Drop tablespoons of batter onto baking sheets and bake for 10 minutes.
- Cool for 5 minutes before transferring to a rack.
- Beat cream cheese and butter together, then add powdered sugar and vanilla.
- Spread cream cheese filling on one cake and top with another to assemble.
Notes
Ensure all ingredients are at room temperature for the best texture.
Use a cookie scoop for uniform-sized cakes.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
