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Red Velvet Cake Balls

These Red Velvet Cake Balls are a sweet, easy-to-make treat that combines the flavors of rich red velvet cake and creamy frosting, all in one bite.

  • Total Time: 1 hour
  • Yield: 42 cake balls 1x

Ingredients

Scale
  • 1 box red velvet cake mix (plus ingredients listed on the box to prepare the cake)
  • 1 (8 oz) package cream cheese (1/3 less fat), softened
  • 1 (12 oz) package chocolate chips (milk, dark, or white)
  • 2 teaspoons vegetable oil (optional)

Instructions

  • Prepare the cake mix according to package instructions and bake.
  • Allow the cake to cool completely before crumbling it into fine crumbs.
  • Mix the crumbled cake with softened cream cheese until fully combined.
  • Roll the mixture into about 42 balls and chill for 30 minutes.
  • Melt the chocolate chips and optionally add vegetable oil for a thinner consistency.
  • Dip each chilled cake ball into the melted chocolate and place them on a baking sheet.
  • Chill again until the chocolate is firm, then decorate with chocolate drizzle if desired.

Notes

Ensure the cake is completely cooled before crumbling to achieve the best texture.
Feel free to experiment with different types of chocolate for unique flavors.

  • Author: Rachael
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking, Chilling, Dipping
  • Cuisine: American

Nutrition

  • Calories: 120
  • Sugar: 10
  • Sodium: 100
  • Fat: 6
  • Saturated Fat: 3
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 15
  • Fiber: 0
  • Protein: 2
  • Cholesterol: 10