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Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus is a delightful appetizer featuring fresh asparagus wrapped in crispy prosciutto, making it a perfect addition to any meal or gathering.

  • Total Time: 18 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 stalks fresh asparagus
  • 1 tablespoon olive oil
  • 6 slices prosciutto, very thinly sliced
  • Ground black pepper, to taste

Instructions

  • Preheat the broiler to high and line a baking sheet with aluminum foil.
  • Place asparagus on the sheet pan, drizzle with olive oil, and toss to coat.
  • Cut prosciutto slices in half and wrap around each asparagus stalk, overlapping slightly.
  • Season with black pepper and broil for 3-4 minutes on each side until tender and crispy.

Notes

Choose thin asparagus for tenderness.
Arrange asparagus in a single layer for even cooking.
Monitor closely while broiling to prevent burning.

  • Author: Rachael
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer
  • Method: Broiling
  • Cuisine: Italian

Nutrition

  • Calories: 120
  • Sugar: 1g
  • Sodium: 550mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 10mg