Ingredients
Scale
- 12 stalks fresh asparagus
- 1 tablespoon olive oil
- 6 slices prosciutto, very thinly sliced
- Ground black pepper, to taste
Instructions
- Preheat the broiler to high and line a baking sheet with aluminum foil.
- Place asparagus on the sheet pan, drizzle with olive oil, and toss to coat.
- Cut prosciutto slices in half and wrap around each asparagus stalk, overlapping slightly.
- Season with black pepper and broil for 3-4 minutes on each side until tender and crispy.
Notes
Choose thin asparagus for tenderness.
Arrange asparagus in a single layer for even cooking.
Monitor closely while broiling to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: Italian
Nutrition
- Calories: 120
- Sugar: 1g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg