Prosciutto Wrapped Asparagus

Recipe By:

Rachael

Posted:

March 16, 2025

Prosciutto Wrapped Asparagus is a delightful dish that has made its way into many kitchens and hearts alike. Imagine fresh asparagus, vibrant green and tender, hugged tightly by slices of salty prosciutto. The combination is not only visually appealing but also creates a wonderful contrast of textures and flavors. You can be sure it will be a hit at your next family dinner or gathering!

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What is Prosciutto Wrapped Asparagus
Why You’ll Love This Prosciutto Wrapped Asparagus
Ingredients
Preparing the Asparagus
Preheat the Broiler and Prepare the Sheet Pan
Coat the Asparagus with Olive Oil
Wrap Asparagus with Prosciutto
Season and Broil the Dish
Serving Suggestions
Tips for Success
Variations
Pairing Ideas
FAQs
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Making this dish is a breeze. With just a handful of ingredients, you can whip up a crowd-pleasing appetizer or snack that feels fancy without all the fuss. Each bite bursts with flavor, and there’s something satisfying about that crispy prosciutto wrapping around perfectly cooked asparagus. Whether you’re entertaining guests or enjoying a quiet evening in, Prosciutto Wrapped Asparagus adds a touch of gourmet flair to your table. So, grab your apron, and let’s get cooking!

What is Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus is a delightful appetizer or side dish that beautifully combines the savory, salty flavor of prosciutto with the fresh, crisp essence of asparagus. This dish involves wrapping thin slices of prosciutto around fresh asparagus stalks, which are then broiled to crispy perfection. It’s a perfect blend of textures—crunchy, tender, and crispy—making it a favorite at gatherings and family dinners.

Why You’ll Love This Prosciutto Wrapped Asparagus

You’ll fall in love with Prosciutto Wrapped Asparagus for several reasons. First, it’s incredibly easy to prepare, requiring only four simple ingredients. Second, it’s a crowd-pleaser that garners rave reviews every time you serve it. Third, this dish is versatile and can be served as a delightful appetizer, a sophisticated side dish, or even a tasty snack. Lastly, it’s perfect for any occasion, whether it be a casual get-together or a formal dinner party.

Ingredients

12 stalks fresh asparagus
1 tablespoon olive oil
6 slices prosciutto, very thinly sliced
Ground black pepper, to taste

Preparing the Asparagus

Preheat the Broiler and Prepare the Sheet Pan

First, preheat your broiler to high. While that’s heating, line a baking sheet with aluminum foil for easy cleanup. This simple step saves you time later!

Coat the Asparagus with Olive Oil

Next, place the fresh asparagus stalks in a single layer on the prepared sheet pan. Drizzle with olive oil and toss gently to ensure each stalk is evenly coated. This not only adds flavor but also helps the prosciutto crisp up nicely during cooking.

Wrap Asparagus with Prosciutto

Now, let’s get to the fun part! Cut each slice of prosciutto in half crosswise. Take a half slice and wrap it around each asparagus stalk, starting from one end and spiraling down to the other. Make sure to overlap the prosciutto slightly to create a beautiful presentation.

Season and Broil the Dish

After all the asparagus is wrapped, season the dish with ground black pepper to taste. Then, place the sheet pan under the broiler. Cook for 3-4 minutes on each side, or until the asparagus is tender and the prosciutto is crispy around the edges. Keep an eye on it, as broilers can cook unevenly.

Serving Suggestions

Prosciutto Wrapped Asparagus is best served immediately. Pair it with your favorite dipping sauce, such as a balsamic reduction or aioli, to elevate the experience. This dish also complements a variety of main courses, including grilled meats, seafood, or pasta dishes. It’s a versatile addition to any meal!

Tips for Success

Choose Tender Asparagus: Look for bright green, firm stalks that are thin to ensure tenderness.
Do Not Overcrowd: Make sure the asparagus is arranged in a single layer on the baking sheet for even cooking.
Watch Closely While Broiling: Broilers can vary in strength; check frequently to avoid burning the prosciutto.

Variations

Here are some ideas to take your Prosciutto Wrapped Asparagus to the next level:

Cheese Stuffing: For an extra creamy texture, wrap the asparagus with prosciutto and sprinkle with shredded parmesan before broiling.
Herb Infused: Add fresh herbs like thyme or rosemary to the olive oil for an aromatic twist.
Spicy Kick: Include a sprinkle of red pepper flakes for a bit of heat.

Pairing Ideas

Pair your Prosciutto Wrapped Asparagus with a crisp white wine like Sauvignon Blanc or a light red such as Pinot Noir. This dish also goes well with a fresh salad or a charcuterie board, providing a range of delightful flavors. The right drink and side can really bring out the best in your dish!

FAQs

1. Can I make Prosciutto Wrapped Asparagus ahead of time?
Yes, you can prepare the asparagus and wrap them in prosciutto, then refrigerate them until you are ready to broil.

2. What if I can’t find fresh asparagus?
You can substitute with frozen asparagus; just ensure to thaw and pat dry before wrapping.

3. Is this dish gluten-free?
Yes, all the ingredients listed are gluten-free, making it safe for those with gluten sensitivities.

4. Can I use bacon instead of prosciutto?
Certainly! Bacon can be used for a different flavor; just adjust the cooking time as bacon may take longer to crisp.

5. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days and reheat in the oven for best results.

The delightful contrast of crunchy asparagus and savory prosciutto makes this Prosciutto Wrapped Asparagus an elegant yet simple recipe. Perfect for any occasion, it’s a dish that’s sure to impress your guests while being quick and easy to prepare. With just a few ingredients and minimal effort, you’ll find yourself returning to this recipe time and again for a quick appetizer or a flavorful side. Enjoy every bite!

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