Pork Medallions

Pork medallions are a fantastic dish that’s both simple and satisfying. Imagine biting into tender, juicy pieces of pork that can be prepared in various ways, from pan-searing to roasting. What’s even better is that this dish packs a punch of flavor without requiring hours in the kitchen. It’s perfect for those who want a home-cooked meal that feels special, whether it’s a casual weeknight dinner or a gathering with friends. Plus, the right blend of spices and a luscious pan sauce makes every bite a delightful experience. So, let’s roll up our sleeves and get started on this mouthwatering journey of making pork medallions!

What is Pork Medallions

Pork medallions are tender slices of pork typically cut from the tenderloin, known for their mild flavor and soft texture. These succulent pieces are versatile and can be seared, grilled, or baked, making them ideal for a variety of culinary applications.

Why You’ll Love This Pork Medallions

This recipe for pork medallions combines simplicity with rich, comforting flavors. The quick cooking time ensures you can enjoy a restaurant-quality meal at home, perfect for weeknight dinners or special occasions. With a savory pan sauce that enhances the natural taste of the pork, it’s a dish you’ll find yourself returning to time and again.

Ingredients

• 2 tablespoons avocado oil (or vegetable oil)
• 1 pound pork tenderloin, cut into 12 medallions
• Salt and freshly ground black pepper, to taste (approximately ½ to ¾ teaspoon kosher salt)
• 1 teaspoon dried thyme
• ½ teaspoon sweet paprika (or to taste)
• ¼ teaspoon garlic powder (or to taste)
• 1 tablespoon butter, divided
• ½ cup low sodium chicken broth
• Chopped fresh parsley, for garnish

Preparing the Pork Medallions

Preparing the Skillet

Start by heating a 12-inch skillet over medium-high heat and add 1 tablespoon of avocado oil. This step is crucial; having a hot skillet ensures a perfect sear on your medallions.

Seasoning the Pork Medallions

Cut the pork tenderloin into 12 even medallions. Now, in a small bowl, mix salt, pepper, dried thyme, sweet paprika, and garlic powder. This blend will elevate the flavor of the pork. Season each pork medallion with the mixture, pressing down to ensure it adheres well.

Searing the First Batch

Carefully add half of the seasoned pork medallions to the hot skillet. Avoid overcrowding, as it can hinder the cooking process. Sear for about 3 minutes on one side, then flip the medallions.

Cooking Through

After flipping, add ½ tablespoon of butter to the skillet. Cook for an additional 3 to 4 minutes, or until the internal temperature reaches 145˚F. Once done, remove them from the skillet and set aside on a platter.

Searing the Second Batch

Now, repeat this process with the remaining pork medallions. Use the same technique until all your medallions are cooked perfectly.

Making the Pan Sauce

Next, return the emptied skillet to medium-high heat. Slowly pour in the chicken broth while scraping up the browned bits from the bottom of the pan. This will add incredible flavor to the sauce. Let it cook for 1 minute to reduce slightly.

Finishing the Sauce

Add a couple of pats of butter to the skillet, gently stirring until melted. This addition creates a rich, silky sauce that enhances the flavor of the medallions brilliantly.

Combining and Serving

Return the cooked pork medallions to the skillet, allowing them to heat through while being spooned with the sauce. This keeps everything warm and infused with flavor.

Serving Suggestions

Serve your pork medallions over a bed of creamy mashed potatoes, alongside roasted seasonal vegetables, or with a light salad for a complete meal. Each pairing brings out the best in the dish.

Tips for Success

• Ensure your skillet is hot before adding the pork to achieve a good sear for that beautiful color and flavor.
• Use a meat thermometer to check the internal temperature for perfect doneness; this step guarantees juicy medallions.
• Let the medallions rest for a few minutes after cooking for enhanced tenderness.

Variations

Feel free to experiment with different seasonings, such as rosemary or cumin, to customize the flavor. Alternatively, swap out the chicken broth for white wine to create unique profiles that excite the palate.

Pairing Ideas

Consider pairing your pork medallions with a robust red wine, a side of sautéed green beans, or some garlic bread. Together, these elements make for a well-rounded dining experience.

FAQs

What is the best type of pork to use for medallions?
Pork tenderloin is the best choice due to its tenderness and mild flavor.

How do I store leftover pork medallions?
Place them in an airtight container in the refrigerator for up to 3 days.

Can I freeze pork medallions?
Yes, you can freeze them for up to 3 months. Just make sure to use proper freezer bags.

What can I serve with pork medallions?
They pair well with mashed potatoes, rice, or steamed vegetables.

How can I tell when pork medallions are done?
Use a meat thermometer; they should reach an internal temperature of 145˚F (medium rare).

Pork medallions offer a delightful and approachable option for home cooking enthusiasts. With just a handful of ingredients and minimal prep time, you can create a deliciously satisfying meal that brings the warmth of home-cooked comfort. Whether for a busy weeknight or a cozy weekend gathering, this recipe lends itself well to various occasions. Enjoy experimenting with flavors and sides as you make it your own!

More Easy Lunch & Dinner Recipes:

• Apricot Chicken
• Cheesy Chicken Spaghetti
• Twice Baked Potato Casserole
• Baked Spinach Artichoke Dip

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Pork Medallions

Print Recipe

Pin Recipe

Pork medallions are easy to prepare, delivering tender bites and a savory sauce. Perfect for weeknight dinners or gatherings, it’s a comforting dish.

• Total Time: 25 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 2 tablespoons avocado oil (or vegetable oil)
• 1 pound pork tenderloin, cut into 12 medallions
• Salt and freshly ground black pepper, to taste (approximately ½ to ¾ teaspoon kosher salt)
• 1 teaspoon dried thyme
• ½ teaspoon sweet paprika (or to taste)
• ¼ teaspoon garlic powder (or to taste)
• 1 tablespoon butter, divided
• ½ cup low sodium chicken broth
• Chopped fresh parsley, for garnish

Instructions

• Heat a 12-inch skillet over medium-high heat and add avocado oil.
• Mix salt, pepper, thyme, paprika, and garlic powder in a bowl.
• Season the pork medallions with the spice blend.
• Sear half the medallions for 3 minutes, then flip.
• Add butter and cook for an additional 3-4 minutes until done.
• Repeat for the second batch of medallions.
• Pour chicken broth into the skillet, scraping up browned bits, and reduce.
• Stir in butter to finish the sauce.
• Return medallions to the skillet to warm and coat with sauce.

Notes

Ensure the skillet is hot for the best sear.
Use a thermometer to check internal temperature for perfect doneness.
Let medallions rest post-cooking for improved tenderness.

• Author: Rachael
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Dish
• Method: Searing
• Cuisine: American

Nutrition

• Calories: 300
• Sugar: 0
• Sodium: 400
• Fat: 15
• Saturated Fat: 5
• Unsaturated Fat: 8
• Trans Fat: 0
• Carbohydrates: 5
• Fiber: 0
• Protein: 30
• Cholesterol: 80