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Pioneer Woman Corned Beef Hash

Pioneer Woman Corned Beef Hash is a heartwarming dish that combines crispy potatoes and savory corned beef, ideal for breakfast, brunch, or a cozy dinner. It’s simple to prepare and perfect for using up leftovers, ensuring a delightful meal every time.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 onion, finely chopped
  • 3 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes
  • 1 pound cooked corned beef, cubed
  • 1/4 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  • Heat butter and olive oil in a skillet over medium heat.
  • Sauté chopped onion until soft and starting to brown.
  • Add cubed potatoes; cook and stir until tender and brown.
  • Stir in cubed corned beef, thyme, salt, and pepper.
  • Cook until the mixture is golden and crispy.
  • Serve warm, optionally topped with sunny-side-up eggs.

Notes

Using leftover corned beef makes for a quick meal idea.
Cut potatoes uniformly to ensure even cooking.
Allow time for the potatoes to develop a crispy texture.

  • Author: Rachael
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Sauté
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 1
  • Sodium: 800
  • Fat: 20
  • Saturated Fat: 7
  • Unsaturated Fat: 12
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 3
  • Protein: 18
  • Cholesterol: 70