Pioneer Woman Corned Beef Hash

Corned Beef Hash is one of those dishes that feels like a warm hug. The Pioneer Woman Corned Beef Hash, in particular, takes the leftover corned beef and turns it into a true delight, filled with flavors that echo comfort and familiarity. Imagine tender corned beef mingling with crunchy potatoes and sweet onions—it’s not just food; it’s a memory on your plate. Whether you’re waking up to the smell of breakfast cooking or lingering over brunch with friends, this dish brings joy to any table. Plus, it’s super easy to prepare, making it perfect for both a quick weekday meal or an indulgent weekend treat.

The beauty of Pioneer Woman Corned Beef Hash is in its simplicity and the way it utilizes leftovers creatively. Every bite offers that perfect contrast between crispy and savory, bringing a satisfying crunch that pairs beautifully with tender beef. So, whether you’re a cooking novice or a seasoned chef, get ready to make a dish that will surely impress yourself and others. Ready to give it a go? Let’s dive straight in!

What is Pioneer Woman Corned Beef Hash

Corned Beef Hash is a classic comfort food that embodies hearty flavors and rustic charm. Made with tender corned beef, crunchy potatoes, and aromatic onions, it’s a dish that warms both the body and soul, making it a staple in many American kitchens. Influenced by the Pioneer Woman’s approach to home cooking, this recipe transforms leftover corned beef into a breakfast or brunch delight that’s fulfilling and richly satisfying.

Why You’ll Love This Pioneer Woman Corned Beef Hash

This recipe for Pioneer Woman Corned Beef Hash is not just about flavors; it’s an experience. You’ll love the way the crispy potatoes blend with the savory corned beef, creating a delightful symphony of textures in each bite. Quick to prepare and perfect for using up leftovers, this dish is a practical yet indulgent choice for any meal. Its robust flavors and versatility allow it to shine during breakfast, brunch, or even dinner, making it a true crowd-pleaser.

Ingredients for Pioneer Woman Corned Beef Hash

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 onion, finely chopped
• 3 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes
• 1 pound cooked corned beef, cubed
• 1/4 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions for Pioneer Woman Corned Beef Hash

Sauté the Onion

First, heat the butter and olive oil in a large skillet over medium heat. Once the oil is hot, add the finely chopped onion. Sauté until soft and starting to brown, which should take about 8 minutes. This will build a lovely foundation of flavor.

Cook the Potatoes

Now, add the peeled and cubed Yukon Gold potatoes to the skillet. Cook these bad boys for about 12 minutes. Stir occasionally so they get that beautiful, even browning. It’s all about getting them perfectly tender while avoiding any mushiness.

Combine Ingredients

After the potatoes are cooked, stir in the cubed corned beef, dried thyme, and a sprinkle of salt and pepper to taste. Mix everything well to ensure the flavors come together beautifully. At this point, you can almost smell how delicious it’s going to be!

Crisp Up the Hash

Continue to cook the hash for another 12 minutes. You want the potatoes to crisp up and turn that lovely golden brown color. Stir occasionally to help prevent sticking and ensure even cooking throughout. Patience is key here!

Serve Warm

Once everything reaches that perfect golden texture, remove from heat and serve warm. It’s time to dig into your heartwarming meal.

Serving Suggestions

For the ultimate Pioneer Woman Corned Beef Hash experience, consider serving it with sunny-side-up eggs on top. The runny yolk adds richness that complements the crispy hash. Additionally, pairing it with fresh fruit or a light salad helps balance the meal. If you’re feeling adventurous, a dollop of your favorite hot sauce can elevate the flavors, adding a satisfying kick.

Tips for Success

• Using leftover corned beef makes this dish quick to prepare. It’s a fantastic way to repurpose those delicious leftovers!
• Make sure the potatoes are cut uniformly. This ensures even cooking across the board.
• Don’t rush the crisping process. Giving enough time for the hash to develop that golden crust is crucial.

Variations

Feel free to get creative with Pioneer Woman Corned Beef Hash. Adding different vegetables like bell peppers or carrots can change things up. If you want a twist, substitute sweet potatoes for the Yukon Gold for a sweeter flavor profile. Moreover, experimenting with spices by adding paprika or a sprinkle of cheese during the last few minutes of cooking can enhance your dish beautifully.

Storage Tips

If you have leftovers, store Pioneer Woman Corned Beef Hash in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat in a skillet over medium heat. This helps maintain its crispy texture. Keep in mind that freezing is not recommended, as the texture of the potatoes may become mushy upon thawing.

Pairing Ideas

Pair your corned beef hash with a slice of crusty bread or some toast. A refreshing green salad or grilled asparagus can also complement the richness of the dish, creating a well-rounded meal option.

FAQs

1. Can I use canned corned beef?
Yes, you can substitute canned corned beef; just adjust the cooking time accordingly.

2. How do I make the hash vegetarian?
Use cubed potatoes and vegetables instead of corned beef and consider adding smoked paprika for a smoky flavor.

3. What type of potatoes are best?
Yukon Gold potatoes are recommended for their buttery flavor and creamy texture, but you can use Russets for a fluffier bite.

4. Can I add cheese to this recipe?
Absolutely! Sprinkle shredded cheese on top during the last few minutes of cooking for a delicious melt.

5. How long does it take to prepare?
This Pioneer Woman Corned Beef Hash typically takes about 30-35 minutes from start to finish.

A gently cooked medley of potatoes, savory corned beef, and aromatic onions creates a dish that’s not just a meal, but a warm embrace on your plate. Whether you’re utilizing leftovers or preparing it as a centerpiece for brunch, Pioneer Woman Corned Beef Hash is sure to delight. The combination of crispy textures and enriching flavors makes every bite a reminder of home-cooked joy. Share it with loved ones or savor it by yourself; either way, it’s a comforting choice that resonates with many.

More Easy Lunch & Dinner Recipes:

• Brown Sugar Glazed Ham
• Rotisserie Chicken Salad
• Ina Garten Roast Chicken
• Lamb Loin Chops with Garlic

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Pioneer Woman Corned Beef Hash

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Pioneer Woman Corned Beef Hash is a heartwarming dish that combines crispy potatoes and savory corned beef, ideal for breakfast, brunch, or a cozy dinner. It’s simple to prepare and perfect for using up leftovers, ensuring a delightful meal every time.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 onion, finely chopped
• 3 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes
• 1 pound cooked corned beef, cubed
• 1/4 teaspoon dried thyme
• Salt and pepper to taste

Instructions

• Heat butter and olive oil in a skillet over medium heat.
• Sauté chopped onion until soft and starting to brown.
• Add cubed potatoes; cook and stir until tender and brown.
• Stir in cubed corned beef, thyme, salt, and pepper.
• Cook until the mixture is golden and crispy.
• Serve warm, optionally topped with sunny-side-up eggs.

Notes

Using leftover corned beef makes for a quick meal idea.
Cut potatoes uniformly to ensure even cooking.
Allow time for the potatoes to develop a crispy texture.

• Author: Rachael
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Sauté
• Cuisine: American

Nutrition

• Calories: 350
• Sugar: 1
• Sodium: 800
• Fat: 20
• Saturated Fat: 7
• Unsaturated Fat: 12
• Trans Fat: 0
• Carbohydrates: 30
• Fiber: 3
• Protein: 18
• Cholesterol: 70