Ingredients
Scale
- ½ cup frozen pineapple
- 1 cup frozen peach
- 1 cup plain vegan yogurt
- 1 can pineapple chunks in juice
- 1 serving of homemade protein powder (optional)
Instructions
- Gather all ingredients together.
- Combine frozen pineapple, frozen peach, vegan yogurt, pineapple chunks (with juice), and optional protein powder in a blender.
- Blend on high until smooth and creamy, scraping down sides if needed.
- Pour into glasses and garnish as desired before serving.
Notes
Use slightly overripe pineapples for a sweeter flavor.
For creaminess, substitute vegan yogurt with canned coconut milk.
Adjust sweetness with agave syrup or honey if preferred.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Calories: 200
- Sugar: 22
- Sodium: 40
- Fat: 4.5
- Saturated Fat: 1
- Unsaturated Fat: 3.5
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 3
- Protein: 5
- Cholesterol: 0