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Pineapple Mango Salsa

This Pineapple Mango Salsa is a vibrant and refreshing combination of sweet pineapple, ripe mango, and zesty lime. It’s simple to make and perfect for any occasion, whether as a snack or a complement to grilled dishes.

  • Total Time: 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 cups diced pineapple (about 1 large pineapple, cut into ½-inch cubes)
  • 2 cups diced mango (about 2 large mangoes, cut into ½-inch cubes)
  • ½ cup minced red onion (about 1 small red onion)
  • 1 small jalapeño (seeds and core removed, minced)
  • ½ cup diced red bell pepper (about 1 bell pepper)
  • ¼ cup chopped fresh cilantro
  • Juice of 1 large lime
  • ½ teaspoon kosher salt

Instructions

  • Combine diced pineapple, mango, minced red onion, and diced red bell pepper in a large mixing bowl.
  • Add minced jalapeño and chopped cilantro, mixing well.
  • Squeeze juice of lime over the mixture and sprinkle with kosher salt.
  • Stir gently, then refrigerate for at least 30 minutes to allow flavors to meld.
  • Serve with tortilla chips or as a topping for grilled meats and tacos.

Notes

Use fresh ingredients for the best flavor.
Adjust the amount of jalapeño based on your spice preference.
Let the salsa sit longer than 30 minutes for more intensified flavors.

  • Author: Rachael
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Tropical

Nutrition

  • Calories: 80
  • Sugar: 14
  • Sodium: 120
  • Fat: 0.5
  • Saturated Fat: 0
  • Unsaturated Fat: 0.5
  • Trans Fat: 0
  • Carbohydrates: 19
  • Fiber: 2
  • Protein: 1
  • Cholesterol: 0