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Pineapple Honey Glazed Ham

This Pineapple Honey Glazed Ham is the perfect centerpiece, blending sweet pineapple and honey with savory ham. It’s simple to make and ideal for any occasion.

  • Total Time: 2 hours 15 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 9–10 lb Spiral Ham
  • 2 Cups 100% Pineapple Juice
  • 1/4 Cup Honey
  • 2 Tablespoons Sugar
  • 2 Tablespoons Stone Ground Mustard

Instructions

  • Preheat the oven to 325°F.
  • Place the ham in a large baking dish.
  • Cover with foil and cook as directed (about 10-12 minutes per pound).
  • While cooking, reduce pineapple juice in a saucepan over medium heat for 25 minutes.
  • Add honey, sugar, and mustard to the reduced juice.
  • Stir until the glaze thickens (5-8 minutes).
  • Remove foil 20 minutes before ham is done and apply glaze.

Notes

Ensure ham reaches an internal temperature of 140°F before serving.
Scoring the ham can enhance flavor absorption.
Sliced ham can be frozen for up to 2 months.

  • Author: Rachael
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 14
  • Sodium: 700
  • Fat: 9
  • Saturated Fat: 3
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 26
  • Fiber: 0
  • Protein: 12
  • Cholesterol: 50