Pineapple Honey Glazed Ham

Pineapple Honey Glazed Ham is a dish that brings a wave of warmth and joy to any meal. Imagine the aroma of a perfectly baked ham, enveloped in a sticky, sweet glaze that combines honey and the luscious juiciness of pineapple. This recipe isn’t just for holidays; it’s a perfect centerpiece for casual get-togethers, family dinners, or special occasions. It’s about more than just eating; it’s the experience, the gathering, and the smiles around the table. Plus, the process is quite simple, ensuring everyone—regardless of their cooking skills—can impress their friends and family with minimal stress. Cooking this ham becomes a labor of love that fills your home with delightful sounds and tempting scents.

Now, let’s jump into how you can make your very own Pineapple Honey Glazed Ham.

What is Pineapple Honey Glazed Ham

Pineapple Honey Glazed Ham is a succulent dish that combines the sweetness of pineapple and honey with the savory taste of ham. Often served during holiday gatherings, this delightful recipe transforms an ordinary spiral ham into a festive centerpiece, perfect for family feasts and special occasions.

Why You’ll Love This Pineapple Honey Glazed Ham

The appeal of Pineapple Honey Glazed Ham lies not only in its mouthwatering flavor profile but also in its simplicity. With minimal ingredients and a straightforward cooking process, it’s an ideal recipe for both seasoned cooks and beginners. The vibrant glaze adds a touch of elegance to your table, making it a favorite among recipe and cooking lovers in the USA.

Ingredients for Pineapple Honey Glazed Ham

• 9-10 lb Spiral Ham
• 2 Cups 100% Pineapple Juice
• 1/4 Cup Honey
• 2 Tablespoons Sugar
• 2 Tablespoons Stone Ground Mustard

Preparing Your Pineapple Honey Glazed Ham

Preheat the Oven to 325°F

Start by preheating your oven to 325°F. This ensures it’s at the right temperature when the ham is ready to cook.

Place the Ham in the Baking Dish

Carefully place the spiral ham into a large baking dish. Make sure it’s positioned properly to hold all those delicious juices.

Cover with Foil and Cook

Cover the ham with foil to retain moisture. This step is crucial for ensuring the ham doesn’t dry out. Cook according to package instructions, which typically means about 10-12 minutes per pound.

Prepare the Glaze While the Ham Cooks

While the ham is baking to perfection, start preparing the flavorful glaze that will complement it beautifully. This is where the magic happens, bringing everything together!

Glaze the Ham 20 Minutes Before Cooking is Complete

Twenty minutes before the ham is finished cooking, remove the foil. This is the moment to apply the glaze, allowing it to caramelize and form a beautiful crust.

Reduce Pineapple Juice in a Saucepan

In a small saucepan over medium heat, cook the 2 cups of pineapple juice. Stir it frequently for about 25 minutes, until it reduces by half. This concentrated juice packs a punch of flavor.

Add Honey, Sugar, and Mustard to the Juice

Once the juice has reduced, it’s time to mix in the 1/4 cup of honey, 2 tablespoons of sugar, and 2 tablespoons of stone ground mustard. These ingredients will help create that glossy, mouthwatering glaze.

Cook Until the Glaze Thickens

Continuously stir the mixture for 5-8 minutes until it thickens to a syrupy consistency. You’ll know it’s ready when it coats the back of a spoon. Once it looks perfect, remove it from heat and set it aside.

Serving Suggestions

Serve your Pineapple Honey Glazed Ham with classic sides such as mashed potatoes, green bean casserole, or fluffy rolls to soak up that irresistible glaze. The combination elevates your meal, making it satisfying and memorable.

Tips for Success

• Use a meat thermometer to ensure the inside of the ham has reached an internal temperature of 140°F. This guarantees optimal juiciness.
• Feel free to score the ham before glazing it. This simple technique allows for better flavor absorption.

Variations

For a delightful twist, you can substitute brown sugar for white granulated sugar for a richer taste. Additionally, adding cloves or nutmeg can introduce unique flavors that enhance the traditional profile.

Pairing Ideas

Enhance your meal with a refreshing salad, some roasted vegetables, or a traditional cranberry sauce. These options can perfectly balance the sweetness of the ham and complete your dinner.

FAQs

1. Can I use a different type of ham?
Yes, you can easily substitute with a bone-in ham or even a whole ham. Just be sure to adjust the cooking time accordingly.

2. How long will the leftover ham last?
If you store it properly, leftovers typically last 3-4 days in the refrigerator.

3. Can I freeze Pineapple Honey Glazed Ham?
Definitely! Sliced ham freezes well for up to 2 months. Just make sure to use airtight containers to prevent freezer burn.

4. What can I serve with this ham?
Great sides include roasted vegetables, mashed potatoes, or a fresh salad. Each offers a perfect contrast to the sweet glaze.

5. Is this recipe suitable for large gatherings?
Absolutely! This recipe is perfect for big holidays. You can easily double it by using an additional ham.

Indulging in Pineapple Honey Glazed Ham is not just about savoring a delectable meal; it’s about creating cherished moments with loved ones around the dining table. The sweet and tangy glaze, coupled with the juicy ham, transforms any gathering into a celebration. Whether it’s a holiday feast or a Sunday dinner, this recipe is sure to become a beloved tradition in your kitchen. Embrace the simplicity and joy of cooking with this delightful ham recipe, and watch as it steals the spotlight on your dining table!

More Easy Lunch & Dinner Recipes:

• Brown Sugar Glazed Ham
• Rotisserie Chicken Salad
• Ina Garten Roast Chicken
• Lamb Loin Chops with Garlic

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Pineapple Honey Glazed Ham

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This Pineapple Honey Glazed Ham is the perfect centerpiece, blending sweet pineapple and honey with savory ham. It’s simple to make and ideal for any occasion.

• Total Time: 2 hours 15 minutes
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

• 9–10 lb Spiral Ham
• 2 Cups 100% Pineapple Juice
• 1/4 Cup Honey
• 2 Tablespoons Sugar
• 2 Tablespoons Stone Ground Mustard

Instructions

• Preheat the oven to 325°F.
• Place the ham in a large baking dish.
• Cover with foil and cook as directed (about 10-12 minutes per pound).
• While cooking, reduce pineapple juice in a saucepan over medium heat for 25 minutes.
• Add honey, sugar, and mustard to the reduced juice.
• Stir until the glaze thickens (5-8 minutes).
• Remove foil 20 minutes before ham is done and apply glaze.

Notes

Ensure ham reaches an internal temperature of 140°F before serving.
Scoring the ham can enhance flavor absorption.
Sliced ham can be frozen for up to 2 months.

• Author: Rachael
• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 250
• Sugar: 14
• Sodium: 700
• Fat: 9
• Saturated Fat: 3
• Unsaturated Fat: 4
• Trans Fat: 0
• Carbohydrates: 26
• Fiber: 0
• Protein: 12
• Cholesterol: 50