Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes are an absolute game-changer for weeknight dinners and casual gatherings! Imagine biting into a bun filled with seasoned ground beef, sautéed bell peppers, and gooey, melted cheese, all wrapped up in the comfort of a Sloppy Joe. It’s like enjoying two beloved classics in one hearty meal! This recipe takes the essence of Philly cheesesteaks and packs it into a messy, satisfying sandwich that everyone will adore. It’s quick, easy, and oh-so-delicious, making it a go-to for those nights when you want something comforting without spending hours in the kitchen. Plus, you can tailor it to fit your family’s tastes, adding anything from different veggies to unique spices. So, grab your ingredients, and let’s whip up these Philly Cheesesteak Sloppy Joes together!

What is Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes are a delectable twist on the classic Sloppy Joe, combining the savory flavors of the iconic Philly cheesesteak sandwich with the messy, comforting appeal of toasted buns filled with a rich, meaty filling. This mouthwatering mash-up brings together seasoned ground beef, sautéed vegetables, and gooey, melted cheese, all encased in a warm hamburger bun for an unforgettable meal. Every bite offers a burst of flavor, reminding you of bustling Philadelphia eateries while seated at your kitchen table.

Why You’ll Love This Philly Cheesesteak Sloppy Joes

These Philly Cheesesteak Sloppy Joes are just quick and easy to prepare. Whether you’re juggling a busy week or hosting friends for a casual gathering, these sandwiches fit the bill perfectly. The beauty lies in their versatility; you can customize toppings and flavors, making it your own. Plus, the nostalgic combination of flavors evokes a sense of comfort, offering satisfaction in every bite.

Ingredients

• 1 teaspoon cornstarch
• 1/2 cup low sodium beef broth
• 2 teaspoons olive oil
• 1 small sweet onion, diced
• 1 small green bell pepper, diced
• 4 ounces mushrooms, chopped
• 1 pound lean ground beef
• 2 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 2 teaspoons taco seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 & 1/2 cups shredded sharp white cheddar or Monterey Jack cheese
• 6 hamburger buns

Preparing the Meaty Mixture

Sauté Vegetables

To kick things off, heat olive oil in a large nonstick skillet over medium-high heat. Once it’s good and hot, toss in your diced onions, green bell peppers, and chopped mushrooms. Sauté everything for about 3 minutes, or until those vegetables turn tender and aromatic. You’ll love how wonderful your kitchen will smell!

Brown the Ground Beef

Next, it’s time to add 1 pound of lean ground beef to the skillet with the sautéed veggies. Continue to cook for another 3 minutes, breaking up the meat and ensuring it’s evenly browned. Any excess fat should drain off here, keeping the dish nice and flavorful without being greasy.

Add Flavor Components

Now, let’s amp up those flavors! Stir in 2 tablespoons of ketchup, 2 tablespoons of Worcestershire sauce, 2 teaspoons of taco seasoning, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix everything well to combine these fantastic flavors.

Thicken the Mixture

In another small bowl, whisk together 1 teaspoon of cornstarch and 1/2 cup of low sodium beef broth until smooth. Add this mixture to the skillet and let it simmer for about 3 minutes. Stir occasionally, and watch as the filling thickens slightly, creating that perfect texture for your Sloppy Joes.

Serving the Philly Cheesesteak Sloppy Joes

Assemble the Sloppy Joes

Now comes the fun part! Scoop that savory filling generously onto each hamburger bun. Top each one with 1/4 cup of shredded sharp white cheddar or Monterey Jack cheese. Make sure you add a nice, thick layer of cheese for that ultimate gooeyness!

Broil for Extra Melting

To finish it off, place the assembled buns under the broiler for a few minutes. Keep a close eye on them to prevent burning, but wait for that cheese to melt and bubble up, creating an irresistible topping for your dish.

Serve and Enjoy

Serve your Philly Cheesesteak Sloppy Joes warm, alongside crispy potato chips or a fresh side salad. This pairs perfectly, completing your delightful meal experience!

Serving Suggestions

• Pair with crispy potato chips or homemade fries for that satisfying crunch.
• Serve alongside a simple green salad dressed with vinaigrette to balance the richness.
• Offer pickles or jalapeños on the side for a tangy contrast that wakes up the flavors.

Tips for Success

• Stick to lean ground beef to keep the dish flavorful without the unwanted greasiness.
• For added flavor, you might consider replacing half the beef with ground turkey or chicken.
• Keep a watchful eye on the broiler! You want cheesy perfection without burning it all to a crisp.

Variations

• Swap that green bell pepper for roasted red peppers to add a touch of sweetness.
• Experiment a bit! Try different cheeses like provolone or pepper jack for an extra kick.
• Add in sautéed spinach or jalapeños for an additional layer of flavor.

FAQs

1. Can I make Philly Cheesesteak Sloppy Joes ahead of time?
Absolutely! You can prepare the meat mixture ahead of time and store it in the refrigerator. Just reheat before serving, and you’re all set!

2. Can I freeze the mixture?
Yes! Feel free to freeze the meat mixture in an airtight container for up to 3 months. When you’re ready, just thaw and reheat it before serving.

3. What can I substitute for the hamburger buns?
If you want alternatives, hoagie rolls work great, or you can even use lettuce wraps or baked potatoes for a low-carb option!

4. Is there a vegetarian version of this recipe?
Definitely! You can easily replace the ground beef with lentils, mushrooms, or a plant-based meat alternative to cater to vegetarian diets.

5. How spicy is this recipe?
The spice level varies by preference. If you want a milder flavor, you can skip the taco seasoning, or if you need a kick, just add some hot sauce for a spicy twist!

Creating and enjoying Philly Cheesesteak Sloppy Joes is such a joyous way to merge two beloved classics into one fabulous dish. This infusion of flavors, textures, and ease of preparation makes this recipe a sure hit at any dinner table. With its customizability, it can cater to different tastes and dietary preferences, ensuring everyone gets to indulge in this scrumptious meal. Perfect for gatherings, weeknight dinners, or simply as a treat, these Sloppy Joes will surely become a favorite in your home! So gather your ingredients and celebrate bringing this delightful dish into your kitchen!

More Easy Breakfast & Brunch Recipes:

• Okonomiyaki
• Monte Cristo Sandwich
• Crepe Suzette
• Potato Au Gratin

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Philly Cheesesteak Sloppy Joes

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These Philly Cheesesteak Sloppy Joes are a fantastic blend of flavors, combining the savory goodness of cheesesteaks with the casual charm of Sloppy Joes. Quick and easy, they’re perfect for busy weeknights or when entertaining friends. Customize to your liking for a truly personal touch!

• Total Time: 25 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 1 teaspoon cornstarch
• 1/2 cup low sodium beef broth
• 2 teaspoons olive oil
• 1 small sweet onion, diced
• 1 small green bell pepper, diced
• 4 ounces mushrooms, chopped
• 1 pound lean ground beef
• 2 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 2 teaspoons taco seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 & 1/2 cups shredded sharp white cheddar or Monterey Jack cheese
• 6 hamburger buns

Instructions

• Heat olive oil in a skillet over medium-high heat.
• Sauté onions, green bell peppers, and mushrooms until tender.
• Add ground beef, cooking until browned.
• Stir in ketchup, Worcestershire sauce, taco seasoning, salt, and pepper.
• Whisk cornstarch with beef broth and add to skillet, simmering to thicken.
• Assemble Sloppy Joes with meat mixture and cheese on buns.
• Broil until cheese is melted and bubbly.
• Serve warm with chips or salad.

Notes

Use lean ground beef for less greasiness.
Consider alternative cheeses for added flavor.
Watch the broiler closely to avoid burning the cheese.

• Author: Rachael
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Skillet, Broiler
• Cuisine: American

Nutrition

• Calories: 450
• Sugar: 4
• Sodium: 800
• Fat: 25
• Saturated Fat: 10
• Unsaturated Fat: 10
• Trans Fat: 0
• Carbohydrates: 30
• Fiber: 2
• Protein: 22
• Cholesterol: 70