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Peanut Butter Granola

Peanut Butter Granola offers a crunchy, delicious treat that’s simple to make at home. With wholesome ingredients, it’s perfect for breakfast, snacks, or desserts!

  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups old fashioned oats
  • 1/2 cup unsalted natural peanut butter, melted
  • 1 tsp cinnamon
  • 2 tsp vanilla extract
  • 1/2 tsp kosher salt
  • 1/4 cup pure maple syrup
  • 1/4 cup unsalted peanuts

Instructions

  • Preheat the oven to 325°F.
  • Combine melted peanut butter, maple syrup, salt, cinnamon, and vanilla in a bowl.
  • Fold in oats and peanuts until evenly coated.
  • Line a baking sheet with parchment and spread the mixture evenly.
  • Bake for about 25 minutes until golden brown.
  • Cool for 30-60 minutes before breaking into clusters.

Notes

Ensure peanut butter is melted for smooth mixing.
Stir granola halfway through baking for even toasting.
Cool completely before breaking to maintain texture.

  • Author: Rachael
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 180
  • Sugar: 5
  • Sodium: 90
  • Fat: 9
  • Saturated Fat: 1.5
  • Unsaturated Fat: 7
  • Trans Fat: 0
  • Carbohydrates: 21
  • Fiber: 3
  • Protein: 5
  • Cholesterol: 0