Peanut Butter Granola

Peanut Butter Granola is a fantastic treat that not only tastes amazing but is also simple to whip up in your kitchen. Imagine the crunchiness of oats mingling with the rich, creamy goodness of peanut butter. Not to mention, you can munch on it anytime—whether it’s a hearty breakfast, a filling snack, or even sprinkled over your favorite dessert. Making your own granola lets you control the ingredients, meaning no hidden sugars or preservatives like those found in store-bought options. Plus, there’s something incredibly satisfying about creating a delicious homemade snack. So grab your ingredients, and let’s create a batch of Peanut Butter Granola that can satisfy any craving while keeping it healthy and fun!

What is Peanut Butter Granola

Peanut Butter Granola is a delicious and crunchy breakfast or snack option made with wholesome ingredients, primarily oats, and peanut butter. The wonderful thing about granola is its versatility. You can enjoy it on its own, sprinkle it over yogurt, or even use it in your baking. It’s a delightful addition to your pantry and perfect for any food lover.

Why You’ll Love This Peanut Butter Granola

This Peanut Butter Granola is quick and easy to make. Beyond its simple preparations, it’s packed with flavor and nutrition. The blend of oats and peanut butter not only gives it a delightful crunch but also satisfies your taste buds. It’s perfect for those late-night cravings or an energizing breakfast. You’ll appreciate knowing exactly what’s in your granola, allowing you to indulge with less guilt compared to store-bought varieties.

Ingredients for Peanut Butter Granola

• 2 cups old fashioned oats
• 1/2 cup unsalted natural peanut butter, melted
• 1 tsp cinnamon
• 2 tsp vanilla extract
• 1/2 tsp kosher salt
• 1/4 cup pure maple syrup
• 1/4 cup unsalted peanuts

As you gather these ingredients, it’s nice to think about all the wholesome benefits they’re bringing to your bowl of Peanut Butter Granola.

How to Make Peanut Butter Granola

Preheat the Oven

Start by preheating your oven to 325°F. This step is essential as it helps your granola bake evenly and achieve that perfect crispy texture.

Combine the Wet Ingredients

In a large mixing bowl, add the melted peanut butter, pure maple syrup, kosher salt, cinnamon, and vanilla extract. Mixing these ingredients until fully combined creates a deliciously fragrant base that makes your Peanut Butter Granola mouthwatering.

Fold in the Oats and Peanuts

Gently fold the old fashioned oats and unsalted peanuts into the wet mixture. Be careful to make sure all the oats are evenly coated, so they soak up the rich flavor of the peanut butter. Each bite will be a burst of goodness!

Prepare the Baking Sheet

Line a baking sheet with parchment paper to prevent your granola from sticking. Once lined, pour the mixture onto the sheet and spread it into an even layer. This allows your granola to bake uniformly.

Bake to Perfection

Place the baking sheet in the preheated oven and bake for about 25 minutes. Keep an eye on it, because the granola should turn a beautifully golden brown. You’ll also notice a delightful aroma wafting through your kitchen!

Cool and Break Apart

Once baked, remove the granola from the oven and let it cool for 30-60 minutes. This cooling period is vital; it allows the granola to harden and makes it easy to break into clusters later.

Serving Suggestions

• Enjoy your Peanut Butter Granola atop yogurt with fresh fruits for a nutritious breakfast.
• Serve it alongside a fruit plate as a healthy snack or dessert option.
• Scoop it straight from the container for a quick and satisfying treat on the go.

The beauty of Peanut Butter Granola lies in its adaptability. You can enjoy it in so many ways!

Tips for Success

• Ensure that the peanut butter is melted before mixing. This step allows for smooth incorporation into the other ingredients.
• Stir the granola halfway through baking to achieve an evenly toasted result.
• Always let the granola cool completely before breaking it into pieces to guarantee the best texture.

Variations

• Add dried fruits like cranberries or raisins for a sweet twist.
• Mix in dark chocolate chips before baking for an indulgent treat.
• Use different nuts or seeds, such as almonds or sunflower seeds, to customize the flavor and texture.

These variations let you experiment and tailor your granola just the way you like it!

Storage Tips

Store your Peanut Butter Granola in an airtight container at room temperature for up to two weeks. If you want it to last even longer, consider refrigerating or freezing it. That way, you’ll always have a tasty option waiting for you!

Pairing Ideas

• Pair your granola with almond milk or your favorite dairy alternative for a wholesome breakfast.
• Add it to smoothies for an extra crunch and protein boost.
• Use it as a topping for oatmeal or chia pudding for added texture and flavor.

These pairing ideas can enhance your culinary experience, making each meal memorable.

FAQs

1. Can I make Peanut Butter Granola without peanuts?
Yes, you can substitute peanuts with other nuts or seeds to suit your preference.

2. How can I make this recipe vegan?
To make it vegan, ensure you use maple syrup and natural peanut butter without any animal products.

3. Can I adjust the sweetness of my granola?
Absolutely! Feel free to increase or decrease the amount of maple syrup to your taste.

4. How do I store leftover granola?
Keep it in an airtight container at room temperature for up to two weeks, or refrigerate for longer storage.

5. Is it possible to make this granola gluten-free?
Yes, use certified gluten-free oats to make your Peanut Butter Granola gluten-free.

Peanut Butter Granola is a heartfelt blend of flavors and textures that can elevate any meal or snack. With its simple ingredients and easy preparation, it invites creativity in the kitchen, allowing you to explore various pairings and adaptations. Indulge in the wholesome crunch and delicious essence of homemade granola, and savor the satisfaction that comes with each bite!

More Easy Appetizers & Snacks Recipes:

• Avocado Crema
• Deviled Eggs
• Glazed Carrots
• Bunny Bait Easter Snack Mix

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peanut Butter Granola

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Peanut Butter Granola offers a crunchy, delicious treat that’s simple to make at home. With wholesome ingredients, it’s perfect for breakfast, snacks, or desserts!

• Total Time: 35 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups old fashioned oats
• 1/2 cup unsalted natural peanut butter, melted
• 1 tsp cinnamon
• 2 tsp vanilla extract
• 1/2 tsp kosher salt
• 1/4 cup pure maple syrup
• 1/4 cup unsalted peanuts

Instructions

• Preheat the oven to 325°F.
• Combine melted peanut butter, maple syrup, salt, cinnamon, and vanilla in a bowl.
• Fold in oats and peanuts until evenly coated.
• Line a baking sheet with parchment and spread the mixture evenly.
• Bake for about 25 minutes until golden brown.
• Cool for 30-60 minutes before breaking into clusters.

Notes

Ensure peanut butter is melted for smooth mixing.
Stir granola halfway through baking for even toasting.
Cool completely before breaking to maintain texture.

• Author: Rachael
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 180
• Sugar: 5
• Sodium: 90
• Fat: 9
• Saturated Fat: 1.5
• Unsaturated Fat: 7
• Trans Fat: 0
• Carbohydrates: 21
• Fiber: 3
• Protein: 5
• Cholesterol: 0