Peanut Butter Balls with Rice Krispies

Name: Peanut Butter Balls with Rice Krispies
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 ½ cups (400 g) no-stir creamy peanut butter (one 15-ounce jar); 3 cups (360 g) confectioners' sugar; ½ cup (113 g or 1 stick) unsalted butter, room temperature; 2 cups (50 g) Rice Krispies; 2 cups (350 g) dark or semisweet chocolate chips, for dipping; ¼ cup sprinkles (optional)

Recipe By:

Rachael

Posted:

March 15, 2025

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Peanut Butter Balls with Rice Krispies are such a crowd-pleaser! With their rich creaminess and crunchy texture, they make for an incredible snack or dessert. Honestly, what’s not to love? These little bites are so easy to make, using just a handful of simple ingredients. You don’t need to be a pro in the kitchen to whip these up. They’re perfect for a quick treat at home or for sharing with friends and family. Plus, they’re no-bake, which means you can skip the oven and enjoy these sweet delights without the heat!

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As we go through this recipe, you’ll find that it brings together those nostalgic flavors we all grew up loving. From the moment you mix that peanut butter and butter, the aroma will take you back to your childhood. If you’re ready, let’s get started on making these delicious Peanut Butter Balls with Rice Krispies!

What is Peanut Butter Balls with Rice Krispies

Peanut Butter Balls with Rice Krispies are delightful no-bake treats that seamlessly blend the creamy richness of peanut butter with the satisfying crunch of Rice Krispies. Topped with a sweet chocolate coating, these little snacks have become a favorite for many. Not only are they easy to prepare, but they also require minimal ingredients and no baking skills, making them accessible to everyone!

Why You’ll Love This Peanut Butter Balls with Rice Krispies

What makes these Peanut Butter Balls with Rice Krispies so special? They’re not just snacks. Each bite is filled with nostalgia and joy. The combination of creamy peanut butter and light, crispy Rice Krispies creates an enjoyable contrast that’s hard to resist. Then, adding that chocolate coating takes these treats to a whole new level of indulgence! They’re perfect for any occasion—whether it’s a party, an afternoon snack, or even a cozy movie night at home.

Ingredients for Peanut Butter Balls with Rice Krispies

1 ½ cups (400 g) no-stir creamy peanut butter (one 15-ounce jar)
3 cups (360 g) confectioners’ sugar
½ cup (113 g or 1 stick) unsalted butter, room temperature
2 cups (50 g) Rice Krispies
2 cups (350 g) dark or semisweet chocolate chips, for dipping
¼ cup sprinkles (optional)

Creating Your Perfect Peanut Butter Balls with Rice Krispies

Combine Peanut Butter and Butter

To kick things off, grab your stand mixer and fit it with a paddle attachment. Now, in the mixing bowl, combine your no-stir creamy peanut butter with the softened unsalted butter. Mix on medium speed until everything is nicely blended together.

Add Confectioners’ Sugar and Rice Krispies

Next, slowly add the confectioners’ sugar to the peanut butter mixture. Once they’re combined, gently fold in the Rice Krispies. The goal here is to ensure that the Rice Krispies are evenly mixed throughout the mixture without crushing them.

Chill the Dough

Now, cover your bowl with plastic wrap and slide it into the refrigerator. Let it chill for about 1 hour. Chilling is vital—it firms up the mixture, making it much easier to roll into balls.

Roll into Balls

After that hour, take the mixture out of the fridge. Scoop about 1 tablespoon of the chilled dough and roll it between your hands to make 1-inch balls. Once you’ve done this, place the balls on a baking sheet lined with parchment or wax paper.

Freeze the Balls

To keep those perfectly round shapes, transfer the baking sheet to the freezer for at least 15 minutes. This way, they will hold up nicely when it’s time to dip them in chocolate.

Melt the Chocolate

In a microwave-safe bowl, toss in your dark or semisweet chocolate chips. Microwave them on 50% power for about a minute. Stir well and then keep microwaving in 15-second intervals. Stirring each time ensures you achieve a smooth, melted chocolate.

Dip the Peanut Butter Balls

Take the balls out of the freezer and start dipping each one into the melted chocolate. Make sure they’re fully coated! Let the excess chocolate drip off before placing them back on the lined baking sheet.

Add Sprinkles (Optional)

If you want to add a fun touch, now’s the time! Sprinkle some on top of the chocolate-coated balls while the chocolate is still warm and wet.

Allow to Set

Finally, allow your chocolate-covered peanut butter balls to sit at room temperature to set. If you’d like them to harden quicker, pop them in the fridge for a bit. Once set, store them in an airtight container.

Serving Suggestions

These Peanut Butter Balls with Rice Krispies are perfect for any occasion! Serve them up at parties, enjoy them as a midday snack, or indulge during movie nights. They pair wonderfully with a glass of cold milk or even a warm cup of coffee for that extra special treat.

Tips for Success

Make sure your butter is soft and at room temperature. This ensures a smooth blend with the peanut butter.
Feel free to experiment with different types of chocolate, like milk or even white chocolate, for a unique twist.
Keeping those balls in the freezer for a little while is a game changer when it comes to dipping!

Variations

Nut-Free Version: If you need a nut-free option, substitute the peanut butter for sunbutter.
Coconut Bliss: Want to get fancy? Add shredded coconut to the mixture for a tropical vibe.
Flavor Enhancements: A pinch of sea salt or a splash of vanilla extract can really elevate the flavor of your treats!

Storage Tips

Store your Peanut Butter Balls with Rice Krispies in an airtight container in the fridge for up to a week. If you want to keep them longer, freeze them! Just make sure to separate layers with parchment paper to avoid sticking together.

FAQs

1. Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will give your Peanut Butter Balls a delightful texture.

2. How long do these peanut butter balls last?
In the fridge, they can last about a week, but freeze them, and they’ll stay good for up to 3 months.

3. Can I make these peanut butter balls vegan?
Yes! Using vegan butter and dairy-free dark chocolate chips works great for a vegan version.

4. What can I use instead of Rice Krispies?
Feel free to swap them out for any crispy cereal or crushed graham crackers if you’re feeling adventurous.

5. Is it necessary to chill the dough?
Yes! Chilling helps make it easier to roll the dough into balls and keeps their shape during the chocolate dip.

These Peanut Butter Balls with Rice Krispies are the perfect way to satisfy your sweet tooth without too much fuss. Enjoy them alone or with friends, but either way, they are sure to bring a smile to your face!

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