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Peach Pie

Peach pie is a delightful dessert that perfectly showcases the sweetness of summer peaches. With a flaky crust and spiced filling, it’s ideal for gatherings or cozy nights at home.

  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 5 cups peeled & sliced fresh peaches
  • 1 teaspoon fresh lemon juice
  • 1 cup granulated sugar (plus more for the lattice crust)
  • 1 tablespoon all-purpose flour
  • 3½ tablespoons instant tapioca (divided)
  • ¼ teaspoon cinnamon
  • Pinch of nutmeg
  • 2 tablespoons unsalted butter
  • Milk for washing lattice crust
  • Pastry for a 9″ two-crust pie

Instructions

  • Combine sliced peaches, lemon juice, sugar, flour, cinnamon, nutmeg, and 3 tablespoons tapioca in a bowl.
  • Roll out the bottom pie crust and sprinkle half a tablespoon of the remaining tapioca in the crust.
  • Fill the bottom crust with the peach mixture and dot with butter.
  • Roll out the top crust, slice into strips, and weave into a lattice.
  • Brush the lattice with milk and sprinkle with sugar.
  • Bake at 375°F for about 40 minutes or until golden brown and bubbly.
  • Let cool before serving.

Notes

Ensure your peaches are ripe for the best flavor.
Do not skip the tapioca; it thickens the filling effectively.
Allow cooling completely before slicing to avoid a runny filling.

  • Author: Rachael
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 320
  • Sugar: 24
  • Sodium: 200
  • Fat: 15
  • Saturated Fat: 7
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 48
  • Fiber: 2
  • Protein: 3
  • Cholesterol: 25