Paula Deen’s Ooey Gooey Butter Cake

Paula Deen’s Ooey Gooey Butter Cake is a dessert that truly captures the heart of Southern baking. With its rich and creamy filling and buttery cake base, it’s a sweet indulgence that brings comfort and joy. If you’ve never tasted this delight, let me tell you, you are in for a treat! The moment you take a bite, you’ll understand why it has become a favorite for so many. It’s that perfect blend of fluffy cake and gooey filling that makes it so irresistible. Whether you’re baking for a family gathering, a potluck, or just a cozy night at home, this cake is sure to impress. Plus, it’s super easy to whip up, so you won’t spend hours in the kitchen. So, let’s roll up our sleeves and make Paula Deen’s Ooey Gooey Butter Cake together!

What is Paula Deen’s Ooey Gooey Butter Cake?

Paula Deen’s Ooey Gooey Butter Cake is a decadent dessert that is known for its rich, creamy filling and cake-like base. Originating from the Southern United States, this dish captures the essence of comfort food, combining cream cheese, powdered sugar, and a buttery flavor that tantalizes the taste buds.

Why You’ll Love This Paula Deen’s Ooey Gooey Butter Cake

This cake is perfect for anyone who loves a sweet and indulgent treat. The ooey gooey texture creates a delightful contrast with the buttery cake base, making it impossible to resist. It’s an ideal dessert for family gatherings, potlucks, or simply a cozy night in. Plus, it’s easy to make and will impress your guests every time!

Ingredients

• For the Cake Base:
• 1 (18 1/4-ounce) package yellow cake mix
• 1 large egg

• 8 tablespoons unsalted butter, melted

• For the Filling:

• 1 (8-ounce) package cream cheese, softened
• 2 large eggs
• 1 (16-ounce) box powdered sugar
• 1 teaspoon vanilla extract

How to Make Paula Deen’s Ooey Gooey Butter Cake

Preheat Your Oven

First, go ahead and preheat your oven to 350°F (175°C). This ensures that the cake will bake evenly.

Prepare the Cake Base

In a mixing bowl, combine the yellow cake mix, 1 egg, and 8 tablespoons of melted butter. Use an electric mixer to blend the ingredients until well combined. You want a smooth mixture without any lumps.

Press the Cake Mixture

Next, take your prepared cake mixture and press it evenly into the bottom of a lightly greased 9×13-inch baking pan, creating a flat, even base. Make it nice and compact.

Make the Cream Cheese Filling

In another large bowl, beat the softened cream cheese with an electric mixer until it becomes smooth and creamy. This step helps achieve that delightful filling texture.

Combine Filling Ingredients

Now, add 2 eggs, 8 tablespoons of melted butter, and 1 teaspoon of vanilla extract to the cream cheese. Mix well until completely blended. Then, gradually add the powdered sugar, mixing continuously until the filling is smooth. It should be thick and luscious.

Assemble the Cake

Now it’s time to spread the cream cheese filling over the cake layer in the baking pan. Make sure to create a nice, even layer on top, covering the whole base.

Bake the Cake

Carefully place the baking pan in the preheated oven. Bake for 40 to 50 minutes. Remember, you don’t want to overbake! The center should remain slightly gooey for that perfect ooey gooey texture.

Cool and Serve

Once baked, allow the cake to cool slightly before slicing. You can serve it warm or at room temperature, depending on your preference. Enjoy every bite!

Serving Suggestions

For an extra indulgent experience, pair your Paula Deen’s Ooey Gooey Butter Cake with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries or a chocolate drizzle also make perfect toppers for a delightful finish!

Tips for Success

• Make sure your cream cheese is softened to room temperature for easy mixing.
• Avoid overmixing the batter; just combine until smooth.
• Bake until the edges are set, but keep the center soft for that signature “ooey gooey” texture.

Variations

If you’re feeling adventurous, there are some fun variations you can try:
– Chocolate Version: Swap the yellow cake mix with chocolate cake mix for a chocolate twist.
– Nutty Option: Add chopped pecans or walnuts to the cream cheese filling for added texture and flavor.
– Flavor Infusion: Experiment with different extracts like almond or lemon to give your cake a unique flavor.

Storage Tips

Got leftovers? Store any remaining cake in an airtight container in the refrigerator for up to five days. If you’d like, you can reheat individual portions in the microwave for a delicious warm treat.

Pairing Ideas

This dessert pairs wonderfully with a hot cup of coffee or a chilled glass of sweet iced tea. It’s perfect for any occasion, whether you’re celebrating or just enjoying a quiet evening.

FAQs

1. Can I use a different cake mix?
Absolutely! Feel free to use any flavor of cake mix to change the taste experience.

2. How do I know when the cake is done?
The edges should be set while the center remains slightly jiggly. It will firm up as it cools.

3. Can I freeze the ooey gooey butter cake?
Yes, you can freeze it for up to three months. Just wrap it well in plastic wrap and aluminum foil.

4. Is there a gluten-free version?
You sure can! Simply use a gluten-free cake mix to create your own gluten-free ooey gooey butter cake.

5. How does it taste when it’s chilled?
When chilled, it has a denser texture, and the flavors become even more pronounced, offering a different yet delightful experience.

Paula Deen’s Ooey Gooey Butter Cake is a quintessential dessert that embodies the essence of Southern baking. Its rich and creamy filling, paired with the buttery base, makes for a memorable treat that brings comfort and joy. Whether shared at a gathering or enjoyed solo, this cake is a delightful indulgence that will leave you craving more. Each bite is a celebration of flavors that warms the heart and delights the palate, making it a timeless classic in any dessert repertoire.

More Easy Breakfast & Brunch Recipes:

• Challah Bread
• Okonomiyaki
• Philly Cheesesteak Sloppy Joes
• Monte Cristo Sandwich

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Paula Deen’s Ooey Gooey Butter Cake

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This cake combines a rich, creamy filling with a buttery cake base, offering a sweet treat that’s perfect for gatherings or cozy nights in. Easy to make and impossible to resist!

• Total Time: 44 minute
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

• 1 (18 1/4-ounce) package yellow cake mix
• 1 large egg
• 8 tablespoons unsalted butter, melted
• 1 (8-ounce) package cream cheese, softened
• 2 large eggs
• 1 (16-ounce) box powdered sugar
• 1 teaspoon vanilla extract

Instructions

• Preheat oven to 350°F (175°C).
• In a bowl, mix cake mix, 1 egg, and melted butter until smooth.
• Press mixture into a greased 9×13-inch baking pan to form a base.
• In a separate bowl, beat softened cream cheese until smooth.
• Mix in 2 eggs, melted butter, and vanilla until blended, then add powdered sugar gradually.
• Spread cream cheese filling evenly over the cake base.
• Bake for 40 to 50 minutes until edges are set but center is slightly gooey.
• Cool slightly before slicing and serve warm or at room temperature.

Notes

Ensure cream cheese is at room temperature for easy mixing.
Avoid overmixing the batter; combine just until smooth.
Bake until edges are set while keeping the center soft for that gooey texture.

• Author: Rachael
• Prep Time: 15 minutes
• Cook Time: 40-50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Calories: 270
• Sugar: 30
• Sodium: 240
• Fat: 10
• Saturated Fat: 6
• Unsaturated Fat: 3
• Trans Fat: 0
• Carbohydrates: 40
• Fiber: 0
• Protein: 4
• Cholesterol: 60