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Orange Fluff Salad

Orange Fluff Salad is a delightful no-bake dessert that combines creamy cottage cheese, refreshing mandarin oranges, and fluffy mini marshmallows, making it a perfect sweet treat for any occasion.

  • Total Time: 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 8 ounces frozen whipped topping, thawed
  • 3 ounces Jello orange gelatin mix
  • 16 ounces full-fat cottage cheese (small or large curd)
  • 14 ounces mandarin oranges, drained
  • 20 ounces crushed pineapple, drained
  • 1 cup mini marshmallows

Instructions

  • Combine thawed whipped topping with orange gelatin mix in a large mixing bowl until well incorporated.
  • Gently fold in cottage cheese until evenly blended.
  • Carefully add drained mandarin oranges, crushed pineapple, and mini marshmallows, mixing gently.
  • Serve immediately or chill in the refrigerator for at least 30 minutes before serving.

Notes

Use thawed whipped topping for the best texture.
Consider adding a splash of vanilla extract for extra flavor.
Chill the salad for enhanced flavor blending.

  • Author: Rachael
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 14
  • Sodium: 150
  • Fat: 6
  • Saturated Fat: 3.5
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 1
  • Protein: 4
  • Cholesterol: 15