Ingredients
Scale
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons butter
- 12 slices white bread
- 1/4 cup mayonnaise
- 1/4 lb deli sliced ham
- 1/4 lb deli sliced turkey
- 8 slices Swiss or Provolone cheese
- Powdered sugar for dusting
- Raspberry jam for serving
Instructions
- Whisk together eggs and milk in a shallow dish.
- Melt butter in a skillet over medium heat.
- Layer white bread, cheese, ham, mayonnaise, turkey, and more cheese to assemble sandwiches.
- Press down and dip sandwiches into egg mixture.
- Cook in the skillet until golden brown and cheese melts, flipping carefully.
- Dust with powdered sugar and serve with raspberry jam.
Notes
Ensure skillet is heated well for a perfect crisp.
Keep the egg dip quick for best texture.
Experiment with different cheeses for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Skillet
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 2
- Sodium: 800
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 20
- Cholesterol: 150