Mini Red Velvet Whoopie Pies

Name: Mini Red Velvet Whoopie Pies
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Cuisine: American
Ingredients: 2 ¼ cups all-purpose flour (280 g); 3 tablespoons black cocoa powder (15 g); ½ teaspoon baking powder; ¼ teaspoon baking soda; 1 teaspoon kosher salt; ¾ cup buttermilk, room temperature (170 g); 2 teaspoons white vinegar; 1 teaspoon red food gel; ½ cup unsalted butter, room temperature (113 g); 1 cup granulated sugar (200 g); 1 large egg, room temperature; 1 teaspoon vanilla extract; ½ cup unsalted butter, room temperature (113 g); 6 oz block-style cream cheese, cold; 1 ½ cups powdered sugar, sifted (170 g)

Recipe By:

Rachael

Posted:

January 29, 2025

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Mini Red Velvet Whoopie Pies are a delightful treat that bring joy to any gathering. They are soft, creamy, and oh-so-chocolatey! Imagine taking a bite of these beautiful, mini whoopie pies, where the rich red velvet flavor meets a luscious cream cheese frosting. It’s hard to resist! Whether it’s a special occasion or just a cozy day at home, these sweet bites are sure to make you smile.

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Why You’ll Love This Recipe

These mini red velvet whoopie pies are perfect for everyone. They are the ideal size for sharing, making them a great dessert for parties or casual get-togethers. Plus, the contrast of the soft cake and creamy frosting is simply irresistible. With their charming red color, they are just as appealing to the eyes as they are to the taste buds. Trust me, once you try them, they’ll become a favorite in your dessert repertoire!

The Delightful Flavor of Red Velvet

Red velvet is not just about the color; it also has a unique flavor. It’s a blend of chocolate and a touch of tanginess from the buttermilk and vinegar. This combination gives red velvet its signature taste that pairs perfectly with cream cheese frosting. The whoopie pies are soft and moist, making them a delightful indulgence. Each bite delivers that wonderful red velvet flavor, and the cream cheese frosting adds a smooth, sweet finish that will leave you wanting more!

Ingredients

To make these mini red velvet whoopie pies, gather the following ingredients:

2 ¼ cups all-purpose flour (280 g)
3 tablespoons black cocoa powder (15 g)
½ teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon kosher salt
¾ cup buttermilk, room temperature (170 g)
2 teaspoons white vinegar
1 teaspoon red food gel
½ cup unsalted butter, room temperature (113 g)
1 cup granulated sugar (200 g)
1 large egg, room temperature
1 teaspoon vanilla extract
½ cup unsalted butter, room temperature (113 g)
6 oz block-style cream cheese, cold
1 ½ cups powdered sugar, sifted (170 g)

Make sure to gather everything before you start baking. This will help the process go smoothly and make it even more enjoyable!

Preparing the Red Velvet Whoopie Pies

Preheat the Oven

Let’s get started! First, preheat your oven to 350°F (175°C). While the oven is warming up, line two large baking sheets with parchment paper. For a bit of fun, take another piece of parchment paper and trace 2-inch circles on it. This will be your template to make sure all the whoopie pies are the same size. Space the circles about 1 inch apart.

Combine Dry Ingredients

In a medium bowl, mix together the all-purpose flour, black cocoa powder, baking powder, baking soda, and kosher salt. This step is important because it ensures that all the dry ingredients are evenly mixed. Once combined, set this mixture aside for later.

Mix Wet Ingredients

Now, grab a glass measuring cup and combine the buttermilk, white vinegar, and red food gel. This mixture is essential for creating that lovely red color and tangy flavor. Set this aside for when you’re ready to mix it with the other ingredients.

Cream Butter and Sugar

In the bowl of a stand mixer fitted with the paddle attachment, cream together the room temperature unsalted butter and granulated sugar. Beat this mixture on medium speed for 2-3 minutes, until it’s light and fluffy. This step is crucial because it helps incorporate air into the batter, giving your whoopie pies a soft texture.

Add Egg and Vanilla

Next, add the large egg and vanilla extract to the mixture. Make sure to scrape down the sides of the bowl. This ensures that everything is combined well and that you don’t miss any spots. Mix until the egg and vanilla are fully incorporated.

Combine Mixtures

Now comes the fun part! Gradually add half of the dry ingredients to the wet mixture. Mix just until combined. Then, add in the buttermilk mixture. Follow this by mixing in the remaining dry ingredients until everything is just combined. Be careful not to overmix; this helps keep your whoopie pies nice and light.

Pipe the Batter

To shape the whoopie pies, transfer the batter into a piping bag fitted with a medium piping tip. Place the template you made earlier under the parchment paper on the baking sheet. Pipe the batter into the circles. If you notice any points on the tops, gently pat them down with your finger. Once you’ve piped the batter, remove the template and repeat until all the batter is used.

Bake the Whoopie Pies

Pop the baking sheets into the oven and bake the whoopie pies for approximately 8 minutes. When they are done, the pies should look set and spring back when gently pressed. Allow them to cool completely on the baking sheets before moving them.

Making the Cream Cheese Frosting

Beat Butter and Cream Cheese

While the whoopie pies are cooling, let’s make the delicious cream cheese frosting! In the bowl of a stand mixer fitted with a paddle attachment, beat the room temperature unsalted butter and cold cream cheese on high speed. Keep mixing until the mixture is smooth and creamy. The combination of butter and cream cheese creates a rich frosting that complements the red velvet perfectly.

Add Powdered Sugar

Slowly add the sifted powdered sugar to the mixture. It’s important to mix on low speed to avoid a powdered sugar cloud! Continue mixing until the frosting is completely smooth without any lumps. This step is essential for achieving that silky texture.

Assembling the Whoopie Pies

Pair the Whoopie Pies

Now that your whoopie pies and frosting are ready, it’s time to assemble them! Take the cooled whoopie pies and pair them together. Find matching sizes; this will make them look neat and cute.

Pipe the Cream Cheese Frosting

Next, transfer the cream cheese frosting into a piping bag fitted with a small round piping tip. Pipe a generous amount of frosting onto the bottom of one whoopie pie. Then, gently press the paired pie on top of the frosting. This creates a delightful sandwich filled with that rich cream cheese goodness.

Serve and Enjoy

Your mini red velvet whoopie pies are now ready to be enjoyed! Serve them at room temperature or chilled if you prefer. These little treats are perfect for any occasion. They look stunning on a dessert table, and I promise your friends and family will be impressed!

Tips for Success

Make sure all your ingredients are at room temperature. This helps with better mixing and a smoother batter.
Avoid overmixing the batter! Overmixing can make the whoopie pies dense, and we want them to be light and airy.

Proper Storage

If you have any whoopie pies left (though I doubt it!), store them in an airtight container in the refrigerator for up to 5 days. They will stay delicious and fresh!

Variations

Want to switch things up? Here are some fun variations to consider:

Substitute the cream cheese frosting with vanilla or chocolate frosting for a different flavor twist. Each frosting has its own unique charm!
Add nuts or chocolate chips to the batter for extra texture and flavor. This little change can make a big difference!

FAQs

What can I use instead of buttermilk?
If you don’t have buttermilk, you can mix ¾ cup of milk with 1 tablespoon of lemon juice or vinegar. This will mimic the tangy flavor of buttermilk quite well.

Can I freeze whoopie pies?
Yes! You can freeze whoopie pies. Wrap them individually in plastic wrap and place them in an airtight container. They can be stored in the freezer for up to 3 months.

How do I know when they are done baking?
Lightly press the whoopie pies; they should spring back and not look wet in the center. This means they’re perfectly baked!

Can I use a different type of food coloring?
Absolutely! You can use any gel or liquid food coloring. However, red food gel gives the best color intensity for that classic red velvet look.

Conclusion

Now that you know how to make mini red velvet whoopie pies, gather your ingredients and treat yourself to these delicious treats. They are perfect for any occasion and are sure to impress everyone around you! Enjoy every bite of these delightful mini desserts!

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