Michael Symon Roast Chicken

Michael Symon’s Roast Chicken is one of those delightful recipes that always manages to steal the show. Imagine a dish that is not only visually stunning but also incredibly easy to make. The juicy, perfectly roasted chicken, infused with fresh herbs, will fill your home with the most tantalizing aroma. If you’ve been looking to impress your friends or simply treat yourself, this roast chicken will do the trick. Coupled with a rich, creamy sauce and sautéed mushrooms, it becomes a comforting meal that feels special, even on a regular weeknight.

Let’s take a closer look at what this dish is all about, why you’ll absolutely love making it, and how to bring it to your table with minimal fuss.

What is Michael Symon Roast Chicken

Michael Symon Roast Chicken is a delectable dish renowned for its juicy, flavorful chicken, infused with the essence of fresh herbs and complemented by a creamy sauce. This recipe artfully combines the classic techniques of roasting with modern culinary sensibilities, allowing the chicken to shine as the centerpiece of any meal. Its balance of savory and subtle sweetness makes it a favorite among cooking enthusiasts.

Why You’ll Love This Michael Symon Roast Chicken

This Michael Symon Roast Chicken isn’t just a dish; it’s an experience. You’ll adore the aroma that fills your kitchen as it cooks, the delightful combination of textures, and the rich flavors that infuse each bite. Whether it’s served at a family gathering or a cozy dinner for two, this recipe’s approachability and satisfying results are bound to impress any dinner guest.

Ingredients for Michael Symon Roast Chicken

• 1½ pounds boneless skinless chicken breasts, pounded ¼-inch thick, or chicken tenderloins
• 3 tablespoons all-purpose flour
• Salt to taste
• Freshly ground black pepper to taste
• 1 (8-oz) package pre-sliced bella or button mushrooms
• 1 tablespoon olive oil
• 3 tablespoons unsalted butter, divided
• 3 tablespoons finely chopped shallots (from 1 medium shallot)
• 2 cloves garlic, minced
• ⅔ cup chicken broth
• ⅔ cup dry Marsala wine
• ⅔ cup heavy cream
• 2 teaspoons chopped fresh thyme
• 2 tablespoons chopped fresh Italian parsley, for serving (optional)

Preparing Michael Symon Roast Chicken

Prepare the Chicken

Start by seasoning the pounded chicken breasts with salt and pepper. Dredge them lightly in flour, shaking off the excess. This step ensures a delicious crust when seared.

Sauté the Mushrooms

In a large, deep skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown and have released their moisture, about 5-7 minutes. Remove them from the pan and set aside.

Cook the Chicken

In the same skillet, melt 2 tablespoons of butter. Add the seasoned chicken breasts, cooking each side until golden brown and cooked through, approximately 3-4 minutes per side. Remove the chicken and keep warm.

Sauté Shallots and Garlic

Add the remaining tablespoon of butter to the skillet. Sauté the finely chopped shallots until tender, about 2 minutes. Follow this by adding the minced garlic and cooking for an additional minute until fragrant.

Create the Sauce

Now comes the fun part! Deglaze the pan with chicken broth and dry Marsala wine, scraping any browned bits off the bottom. Let it simmer for about 3-4 minutes. Stir in the heavy cream and fresh thyme, letting the sauce thicken slightly.

Combine and Serve

Return the chicken and sautéed mushrooms to the skillet, allowing them to soak in the flavors of the sauce for a couple of minutes. Garnish with chopped Italian parsley before serving.

Serving Suggestions

Pair Michael Symon Roast Chicken with simple sides like garlic mashed potatoes, roasted vegetables, or a fresh green salad. A crusty piece of bread is perfect for soaking up the creamy sauce. You can even toss together a light arugula salad with lemon vinaigrette, giving it a refreshing contrast to the rich chicken.

Tips for Success

• Chicken Thickness: Ensure even cooking by pounding chicken breasts to the same thickness.
• Mushroom Varieties: Experiment with different types of mushrooms for varied flavors.
• Make Ahead: This dish can be prepared ahead of time and gently reheated, making it perfect for entertaining.

Variations

• Add Vegetables: Incorporate spinach or asparagus for added color and nutrition.
• Spice It Up: Add a hint of red pepper flakes for a subtle kick.
• Different Wines: Substitute Marsala wine with a splash of white wine or sherry for a different flavor profile.

Pairing Ideas

Serve this rich dish with a crisp white wine such as Sauvignon Blanc or a light-bodied red like Pinot Noir. A side of buttery garlic bread will elevate the meal even further. If you want a refreshing drink, try serving a lightly sparkling water with lemon slices.

FAQs

1. Can I use bone-in chicken for this recipe?
Yes, bone-in chicken can be used; just adjust the cooking time to ensure it’s fully cooked.

2. What if I can’t find Marsala wine?
You can substitute it with dry white wine and a bit of sugar for sweetness.

3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.

4. Can this dish be frozen?
Yes, you can freeze the chicken in the sauce for up to 2 months. Thaw in the refrigerator before reheating.

5. What herbs can I use instead of thyme?
Explore other fresh herbs like rosemary or tarragon for a different flavor in the dish.

Michael Symon Roast Chicken is not just about filling your belly; it’s about the joy of cooking and sharing a meal with those you love. The balance of flavors and textures makes every bite memorable. So gather your ingredients, roll up your sleeves, and get ready to create a dish that will not only please your palate but also warm your heart. Enjoy the process, and watch as this meal becomes a staple at your table!

More Easy Lunch & Dinner Recipes:

• Salisbury Steak
• Swiss Steak
• Butter Chicken
• Chicken Divan

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Michael Symon Roast Chicken

Print Recipe

Pin Recipe

This flavorful roast chicken features juicy meat infused with fresh herbs and a rich creamy sauce. It’s simple to prepare and perfect for any meal.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1½ pounds boneless skinless chicken breasts, pounded ¼-inch thick, or chicken tenderloins
• 3 tablespoons all-purpose flour
• Salt to taste
• Freshly ground black pepper to taste
• 1 (8-oz) package pre-sliced bella or button mushrooms
• 1 tablespoon olive oil
• 3 tablespoons unsalted butter, divided
• 3 tablespoons finely chopped shallots (from 1 medium shallot)
• 2 cloves garlic, minced
• ⅔ cup chicken broth
• ⅔ cup dry Marsala wine
• ⅔ cup heavy cream
• 2 teaspoons chopped fresh thyme
• 2 tablespoons chopped fresh Italian parsley, for serving (optional)

Instructions

• Season the chicken breasts with salt and pepper, dredge in flour.
• Sauté mushrooms in olive oil until golden, then remove from pan.
• Melt butter, cook chicken until golden and done, then keep warm.
• Sauté shallots and garlic in remaining butter.
• Deglaze with chicken broth and Marsala wine, simmer, then stir in cream and thyme.
• Return chicken and mushrooms to sauce, garnish with parsley, and serve.

Notes

Pound chicken breasts to even thickness for uniform cooking.
Feel free to mix different mushroom varieties for unique flavors.
This dish can be prepped ahead and gently reheated for convenience.

• Author: Rachael
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 650
• Sugar: 3
• Sodium: 800
• Fat: 40
• Saturated Fat: 20
• Unsaturated Fat: 15
• Trans Fat: 0
• Carbohydrates: 30
• Fiber: 2
• Protein: 45
• Cholesterol: 150