Marry Me Chicken

Marry Me Chicken is one of those dishes that blends comfort with elegance, making it a wonderful choice for any occasion. It has a fun name that brings a smile, hinting at its romantic allure. This recipe has captured many hearts (and taste buds), thanks to its blend of juicy chicken, creamy sauce, and sun-dried tomatoes. When you prepare Marry Me Chicken, you’re not just cooking; you’re creating a meal that’s special. There’s something magical about the irresistible taste that gets everyone asking for seconds! Whether it’s a cozy dinner for two or a family feast, Marry Me Chicken always brings people together. It’s easy to make, yet so impressive—perfect for those who love to cook but don’t want to spend hours slaving away in the kitchen. So, let’s roll up our sleeves and learn how to whip up this delightful dish that just might make someone fall in love with you (or at least fall in love with your cooking)!

What is Marry Me Chicken

Marry Me Chicken is a delightful and flavorful chicken dish renowned for its creamy sauce and tender chicken. With a humorous name hinting at its romantic implications, this recipe has captured the hearts of many home cooks. The combination of sun-dried tomatoes, garlic, and a rich creamy sauce creates a dish that is not only visually appealing but also irresistibly delicious.

Why You’ll Love This Marry Me Chicken

You’ll love this Marry Me Chicken for its simplicity and mouthwatering flavors. It’s perfect for a romantic dinner, family gatherings, or impressing guests with minimal effort. The forever satisfying taste paired with easy-to-find ingredients makes this dish a must-try for anyone who loves a good home-cooked meal.

Ingredients for Marry Me Chicken

• 3 large boneless, skinless chicken breasts, sliced lengthwise into thin cutlets
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 6 tablespoons (50 grams) all-purpose flour
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons (28 grams) unsalted butter
• 3 cloves garlic, minced
• 1 cup (240 ml) chicken stock
• 1 cup (240 ml) heavy cream
• ½ cup (43 grams) grated parmesan cheese
• 1 teaspoon chili flakes
• ¼ teaspoon oregano
• ¼ teaspoon thyme
• ⅓ cup (about 50 grams) sun-dried tomatoes, chopped
• 1 tablespoon fresh basil leaves, chopped

Preparing Marry Me Chicken

Seasoning and Dredging the Chicken

Begin by seasoning the chicken cutlets with salt and pepper. Dredge each piece in flour, ensuring to shake off any excess flour before cooking. This coating gives the chicken a lovely crispiness once cooked, which is just what we want!

Cooking the Chicken

In a large skillet over medium heat, combine olive oil and unsalted butter. Once melted and hot, carefully add the seasoned chicken cutlets. Cook for 4-5 minutes on each side until golden brown and fully cooked. You’ll know they’re ready when they look beautifully golden and smell amazing! Transfer the chicken to a plate and cover to keep warm.

Sautéing the Garlic

In the same skillet, add minced garlic and sauté it for about a minute until fragrant. Be careful not to burn the garlic. It can go from perfectly cooked to charred in seconds, and we don’t want that!

Deglazing the Pan

Pour in the chicken stock, using a wooden spoon to scrape up any browned bits stuck to the bottom of the pan. This adds depth and flavor to the sauce, making every bite extra special. It’s those little bits of goodness that can elevate your dish!

Creating the Creamy Sauce

Now, reduce the heat to medium-low and add heavy cream and grated parmesan cheese to the pan. Allow it to simmer for a couple of minutes until the sauce thickens slightly. You’ll start to see a silky texture that’ll coat the chicken beautifully.

Seasoning the Sauce

Season the creamy sauce with chili flakes, thyme, oregano, and salt and pepper to taste. Stir in the chopped sun-dried tomatoes for a flavor boost. This combination of herbs and spices really enhances the creamy goodness, so don’t skip this step!

Bringing It All Together

Return the chicken to the skillet, coating it well in the creamy sauce. Let it simmer for a few more minutes, allowing the flavors to meld together beautifully. It’s like the dish is taking a little bath in flavor!

Final Touch

Garnish your dish with freshly chopped basil leaves before serving it warm over pasta or rice. This adds a lovely pop of color and freshness to an already stunning dish.

Serving Suggestions

Serve Marry Me Chicken over a bed of creamy mashed potatoes, pasta, or fluffy rice. Pair it with a fresh garden salad or steamed vegetables for a complete meal. The flavors play so well together, making every bite comforting.

Tips for Success

• Ensure the chicken is pounded to an even thickness for uniform cooking. This helps it cook evenly and stay juicy.
• Use freshly grated parmesan for better flavor and texture. It really makes a difference compared to pre-shredded cheese!
• Feel free to adjust the amount of chili flakes based on your spice preference. This dish can be as mild or as spicy as you like.

Variations

For a different twist, consider adding spinach or artichokes to the sauce, or substituting chicken with delicious shrimp for a seafood variation. You could even use different types of cheese, altering the dish to your personal taste.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of chicken stock or cream to revive the sauce. This way, you can enjoy your Marry Me Chicken again without losing the creamy goodness.

Pairing Ideas

Pair Marry Me Chicken with a crisp white wine like Sauvignon Blanc or a refreshing iced tea for a wonderful dining experience. A light dessert, such as fruit sorbet or chocolate mousse, can round out the meal beautifully. The combination of flavors makes for an unforgettable dining experience.

FAQs

1. Can I use bone-in chicken instead of boneless?
Yes, you can! Just increase the cooking time until the chicken is fully cooked.

2. Is there a vegetarian version of Marry Me Chicken?
Absolutely! Substitute the chicken with hearty vegetables like mushrooms or eggplant, and use vegetable stock.

3. How can I make the sauce thicker?
To thicken the sauce, let it simmer for a bit longer or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).

4. Can I freeze Marry Me Chicken?
Yes, you can freeze it! Just ensure it’s in a freezer-safe container and consume within 2-3 months.

5. What sides pair well with Marry Me Chicken?
Great side dishes include garlic bread, roasted vegetables, or creamy risotto.

Marry Me Chicken is not just a meal; it’s an experience! Whether it’s a romantic dinner or a family gathering, serving this rich and creamy dish will surely create memorable moments. Whip it up with love, and you might just find someone proposing to you by the end of the night!

More Easy Lunch & Dinner Recipes:

• Creamy Chicken Enchiladas
• Air Fryer Brussels Sprouts
• One Pan Turkey and Rice Skillet
• Salisbury Steak

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Marry Me Chicken

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Marry Me Chicken combines comfort and elegance with juicy chicken in a creamy sauce, making it a perfect dish for any occasion, easy to prepare yet impressive.

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 3 large boneless, skinless chicken breasts, sliced lengthwise into thin cutlets
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 6 tablespoons (50 grams) all-purpose flour
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons (28 grams) unsalted butter
• 3 cloves garlic, minced
• 1 cup (240 ml) chicken stock
• 1 cup (240 ml) heavy cream
• ½ cup (43 grams) grated parmesan cheese
• 1 teaspoon chili flakes
• ¼ teaspoon oregano
• ¼ teaspoon thyme
• ⅓ cup (about 50 grams) sun-dried tomatoes, chopped
• 1 tablespoon fresh basil leaves, chopped

Instructions

• Season chicken with salt and pepper, then dredge in flour.
• Heat olive oil and butter in a skillet, cook chicken until golden brown.
• Sauté garlic until fragrant, then deglaze with chicken stock.
• Add cream and parmesan, simmer until slightly thickened.
• Season sauce with chili flakes, thyme, oregano, salt, and pepper.
• Return chicken to skillet, coat in sauce, and simmer.
• Garnish with basil before serving.

Notes

Pound the chicken to an even thickness for consistent cooking.
Using freshly grated parmesan enhances the dish’s flavor.
Adjust the spice level by varying the amount of chili flakes.

• Author: Rachael
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: Italian

Nutrition

• Calories: 600
• Sugar: 2
• Sodium: 800
• Fat: 40
• Saturated Fat: 20
• Unsaturated Fat: 15
• Trans Fat: 0
• Carbohydrates: 10
• Fiber: 1
• Protein: 45
• Cholesterol: 150