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Maple Glazed Carrots

Maple Glazed Carrots transform simple carrots into a gourmet dish with irresistible sweetness and a delightful crunch from almonds. Perfect for any occasion!

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb organic carrots with tops on*
  • 2 tbsp butter (or ghee, or other cooking fat of choice)
  • 3 tbsp pure maple syrup
  • 1/4 cup sliced almonds
  • 1/4 tsp kosher salt

Instructions

  • Trim leafy tops off the carrots and rinse under cool water.
  • Heat a large nonstick skillet over medium heat and melt the butter.
  • Add carrots in a single layer, cover, and cook for about 5 minutes, turning halfway.
  • Pour in maple syrup, toss the carrots for about one minute until coated.
  • Sprinkle sliced almonds and kosher salt, stir, and cook for an additional 3-5 minutes until glazed.

Notes

Choose uniform-sized carrots for even cooking.
Adjust the sweetness with more or less maple syrup to suit your taste.
Add a hint of orange zest or cinnamon for extra flavor.

  • Author: Rachael
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Sauté
  • Cuisine: American

Nutrition

  • Calories: 120
  • Sugar: 8
  • Sodium: 90
  • Fat: 7
  • Saturated Fat: 4
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 13
  • Fiber: 2
  • Protein: 2
  • Cholesterol: 15