Ingredients
Scale
- 1 1/2 cups frozen mango chunks
- 1 scoop vanilla protein powder
- 1 cup unsweetened almond milk (or milk of your choice)
- 1/2 cup Greek yogurt
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- Ice cubes (optional, for a thicker smoothie)
Instructions
- Combine frozen mango chunks, vanilla protein powder, almond milk, Greek yogurt, honey, and vanilla extract in a blender.
- Blend on high speed until smooth and creamy.
- Add ice cubes for thickness and blend again if desired.
- Taste and adjust sweetness with more honey if necessary.
- Serve immediately in glasses, garnished with mango chunks or shredded coconut if desired.
Notes
For creamier texture, use frozen mangoes instead of fresh.
Try different protein powder flavors to change up the taste.
Add spinach or kale for extra nutrition if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Smoothie
- Method: Blending
- Cuisine: Tropical
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 20
- Cholesterol: 10