Mango Pico de Gallo

Name: Mango Pico de Gallo
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 cups diced mango (about 2 ripe mangoes); 1 ½ cups diced roma tomatoes (1-2 roma tomatoes); ½ cup finely chopped red onion (approximately ½ red onion); ½ cup finely chopped fresh cilantro (a large handful); 1 finely chopped jalapeño, seeds removed for less heat; 2 tbsp freshly squeezed lime juice (from 1-2 limes); ¼ teaspoon sea salt; ¼ – ½ teaspoon Tajín seasoning (optional, for extra flavor)

Recipe By:

Rachael

Posted:

March 12, 2025

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Mango Pico de Gallo is the perfect summer treat that brightens up any meal! Imagine sitting outside on a warm day, with delicious food that’s packed with vibrant flavors. This refreshing recipe combines juicy mangoes, sweet tomatoes, zesty lime, and a hint of jalapeño for a little kick. It’s easy to prepare and adds excitement to your table, whether it’s a casual family dinner or a backyard BBQ with friends. You’ll find that this dish isn’t just another salsa; it’s a celebration of the season’s best flavors! Plus, the colors will make your plate look amazing. Let’s explore Mango Pico de Gallo, learn how to make it, and discover all the delicious ways to enjoy it.

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What is Mango Pico de Gallo
Why You’ll Love This Mango Pico de Gallo
Ingredients for Mango Pico de Gallo
How to Make Mango Pico de Gallo
Combine Fresh Ingredients
Add Citrus and Seasoning
Let It Marinate
Serve and Enjoy
Serving Suggestions
Tips for Success
Variations
Storage Tips
Pairing Ideas
FAQs
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What is Mango Pico de Gallo

Mango Pico de Gallo is a vibrant and refreshing twist on the traditional Mexican salsa. This colorful blend highlights ripe mangoes, juicy tomatoes, zesty cilantro, and a kick of jalapeño. Each ingredient dances on your palate, creating a perfect balance of sweetness and spice.

Why You’ll Love This Mango Pico de Gallo

This Mango Pico de Gallo is not just a garnish; it’s a statement dish. With its bright colors and bold flavors, it adds excitement to any meal. Whether you’re hosting a party or simply enjoying a quiet night at home, this recipe is easy to whip up and sure to impress. It’s also a delightful way to celebrate the fresh fruits of the season.

Ingredients for Mango Pico de Gallo

2 cups diced mango (about 2 ripe mangoes)
1 ½ cups diced roma tomatoes (1-2 roma tomatoes)
½ cup finely chopped red onion (approximately ½ red onion)
½ cup finely chopped fresh cilantro (a large handful)
1 finely chopped jalapeño, seeds removed for less heat
2 tbsp freshly squeezed lime juice (from 1-2 limes)
¼ teaspoon sea salt
¼ – ½ teaspoon Tajín seasoning (optional, for extra flavor)

How to Make Mango Pico de Gallo

Combine Fresh Ingredients

In a large bowl, add the diced mango, roma tomatoes, finely chopped red onion, fresh cilantro, and jalapeño. Gently toss to mix everything together, ensuring even distribution of flavors.

Add Citrus and Seasoning

Drizzle the mixture with freshly squeezed lime juice and season with sea salt. If you’re using Tajín, sprinkle it in at this stage. Carefully toss again, allowing the ingredients to meld and the flavors to develop. Taste and adjust lime juice as preferred.

Let It Marinate

Allow the Mango Pico de Gallo to sit for a few minutes. This marination time lets the flavors intensify and meld beautifully.

Serve and Enjoy

Serve your Mango Pico de Gallo immediately with crunchy tortilla chips, or use it as a refreshing side for grilled meats and other dishes. If you’d like to prepare it ahead of time, store it in an airtight container in the fridge until ready to serve.

Serving Suggestions

Enjoy Mango Pico de Gallo as a dip with tortilla chips, as a topping for grilled fish or chicken, or as a fresh addition to tacos and burrito bowls. It’s versatile and pairs perfectly with many cuisines.

Tips for Success

Choosing Mangoes: Look for ripe mangoes that give slightly when squeezed. This indicates they’re sweet and juicy.
Adjust Spice Levels: Feel free to customize the level of heat by adjusting the amount of jalapeño. You can also omit it for a milder version.
Fresh Ingredients: Use the freshest herbs and produce for the best flavor.

Variations

Fruit Mix: Substitute mango with other fruits like pineapple or peach for a different flavor profile.
Herb Upgrade: Try adding mint or basil for a unique twist that enhances the freshness.
Bean Boost: Incorporate black beans for added protein and heartiness, making it a more filling dish.

Storage Tips

Store Mango Pico de Gallo in an airtight container in the refrigerator. It’s best served fresh, but it can last for up to 2-3 days. The flavors may intensify as it sits, but the texture might soften.

Pairing Ideas

Mango Pico de Gallo pairs wonderfully with:

Grilled shrimp or fish tacos
Barbecue chicken
A fresh summer salad
Quesadillas

FAQs

1. How long can I store Mango Pico de Gallo?
Mango Pico de Gallo can be stored in the fridge for up to 2-3 days in an airtight container.

2. Can I make this recipe ahead of time?
Yes, you can prepare it a few hours in advance to let the flavors meld. Just remember it’s best fresh!

3. How do I ripen mangoes quickly?
To ripen mangoes, place them in a paper bag at room temperature until they soften.

4. Can I freeze Mango Pico de Gallo?
It’s not recommended to freeze Mango Pico de Gallo as the texture of tomatoes and mangoes may change once thawed.

5. What can I serve with Mango Pico de Gallo?
Serve it with tortilla chips, grilled meats, tacos, or as a topping for salads.

Mango Pico de Gallo is more than just a salsa; it’s a burst of flavor that brings joy to every gathering. This recipe embraces the essence of summer and freshness, making it not only a healthy option but also a delightful dish that enhances any meal. With its simple ingredients and quick preparation, you’ll find yourself making this again and again. Celebrate with every scoop and savor the vibrant fusion of flavors!

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