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Loaded Baked Potato Dip

Experience the creamy richness of Loaded Baked Potato Dip, featuring savory bacon, melted cheese, and fresh green onions. It’s a perfect snack for any occasion!

  • Total Time: 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 3 cups sour cream
  • 3 tablespoons ranch seasoning
  • 1 pinch of kosher salt
  • 8 ounces mild or sharp cheddar cheese, grated
  • 4 green onions, thinly sliced
  • 1 pound bacon, cooked until crisp, cooled, and crumbled

Instructions

  • Combine sour cream, ranch seasoning, and kosher salt in a large bowl until smooth.
  • Fold in grated cheddar cheese gently.
  • Add sliced green onions and crumbled bacon, mixing well.
  • Cover and chill in the refrigerator for at least 2 hours before serving.

Notes

For sharper flavor, opt for sharp cheddar cheese.
Ensure bacon is fully cooked for the best texture in the dip.
Adjust the ranch seasoning to taste for personal preference.

  • Author: Rachael
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Calories: 290
  • Sugar: 2
  • Sodium: 550
  • Fat: 22
  • Saturated Fat: 10
  • Unsaturated Fat: 10
  • Trans Fat: 0
  • Carbohydrates: 10
  • Fiber: 1
  • Protein: 11
  • Cholesterol: 45